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- 4 chicken thighs, bone-in and skin-on - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - Optional: Fresh parsley for garnish To make honey mustard chicken thighs, gather these simple ingredients. The bone-in, skin-on chicken thighs give great flavor and keep the meat juicy. The honey and Dijon mustard blend well for a sweet and tangy taste. Olive oil adds richness, while garlic boosts the flavor. Fresh thyme gives an earthy note. Don't forget salt and pepper to enhance everything. If you want, fresh parsley makes a nice touch on top when serving. - Preheat your oven to 400°F (200°C). - In a bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh thyme, salt, and pepper until smooth. - Place the chicken thighs in a large oven-safe skillet or baking dish, skin side up. - Pour the honey mustard mixture over the chicken. Make sure to coat all sides well. - Let the chicken marinate in the sauce for at least 15 minutes. For best flavor, refrigerate for a few hours. - Bake the chicken in the preheated oven for 35-40 minutes. The internal temperature should reach 165°F (75°C). The skin should be golden brown. - For a crispy skin, switch to broil for the last 3-5 minutes. Watch closely to avoid burning. - After baking, let the chicken rest for 5 minutes before serving. - If you like, garnish with fresh parsley before serving. Marinating chicken thighs is key to great flavor. I recommend letting them sit for at least 15 minutes. If you can, marinate them for a few hours in the fridge. This time helps the meat absorb the honey mustard mix. To boost the flavor, try adding a splash of lemon juice or some hot sauce to the marinade. These small changes can make a big difference. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). For crispy skin, bake the chicken first, then switch to broil for the last few minutes. Keep an eye on it to prevent burning. This step gives you that beautiful golden finish. Pair your honey mustard chicken thighs with sides like roasted veggies or a fresh salad. These add color and crunch to your plate. For a nice touch, serve the chicken on a large platter. Spoon extra sauce over the top and sprinkle with fresh parsley. This makes the dish look appetizing and inviting. {{image_2}} You can switch up the chicken you use. Bone-in thighs pack flavor, but you can try skinless or boneless thighs too. You can also use chicken breasts if you prefer. They will cook faster, so watch them closely. For sweeteners, honey is great, but you can use maple syrup or agave syrup. Both will add a nice touch to the sauce without changing the taste too much. You can grill the chicken thighs for a smoky flavor. Just marinate them as usual, then cook them on medium heat for about 6-8 minutes per side. Check that they reach 165°F for safety. If you prefer a slow cooker, this works too. Just add the marinated chicken and cook on low for 4-6 hours. This method makes the chicken super tender and easy to shred. Try adding citrus to your honey mustard. A splash of orange or lemon juice brightens the sauce. This gives it a fresh taste that pairs well with the chicken. For some heat, mix in chili flakes or hot sauce to your honey mustard. This spicy honey mustard will make your meal exciting and delicious! To keep your honey mustard chicken thighs fresh, follow these tips: - Allow the chicken to cool to room temperature. - Place the chicken thighs in an airtight container. - Add some extra sauce on top to keep it moist. - Store in the fridge for up to 3 days. To enjoy your leftovers without drying them out, use these methods: - Oven: Preheat to 350°F (175°C). Place chicken in a dish, cover with foil, and heat for 15-20 minutes. - Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking often. - Skillet: Heat a little oil in a pan. Add chicken and cover. Heat for about 5 minutes on low. Yes, you can freeze honey mustard chicken thighs! Here’s how: - Let the cooked chicken cool completely. - Wrap each thigh in plastic wrap, then place in a freezer bag. - Label the bag with the date. Store in the freezer for up to 3 months. To thaw, place the chicken in the fridge overnight. For quick thawing, use the microwave on defrost setting. You should marinate the chicken thighs for at least 15 minutes. This gives the flavors time to soak in. If you can, marinate them for a few hours or overnight. This will make the chicken taste even better. You can serve many sides with honey mustard chicken thighs. Here are some great options: - Roasted vegetables - Steamed green beans - Mashed potatoes - Rice or quinoa - A fresh salad These sides add color and flavor to your meal. Yes, you can use chicken breast. However, chicken thighs have more fat, making them juicier. If you choose breast, watch the cooking time. They may cook faster than thighs. Absolutely! Honey mustard chicken thighs work great for meal prep. Cook a batch and store them in the fridge. They taste good for up to four days. Reheat them for a quick and tasty meal. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut into the thickest part of the thigh. The juices should run clear, not pink. This recipe for honey mustard chicken thighs combines simple ingredients and easy steps. We covered preparation, cooking, and serving tips that help enhance flavor. Variations let you mix things up, and proper storage ensures your leftovers stay fresh. I hope you feel inspired to give this dish a try. With the right care, it can be a hit at any meal! Feel free to experiment, and enjoy the delicious results.

Honey Mustard Chicken Thighs

Discover the deliciousness of honey mustard chicken thighs, a perfect blend of sweet and savory flavors! This easy recipe guides you through marinating and baking juicy chicken thighs until they’re golden and crispy. Ready in just 55 minutes, it’s ideal for a weeknight dinner or a special occasion. Dive in for step-by-step instructions and tips for a stunning presentation. Click to explore this mouthwatering recipe today!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, fresh thyme, salt, and pepper until smooth and well combined.

      Place the chicken thighs in a large oven-safe skillet or a baking dish, skin side up.

        Pour the honey mustard mixture over the chicken thighs, ensuring they are well coated on all sides.

          Let the chicken marinate in the sauce for at least 15 minutes; if you have time, refrigerate for a few hours for deeper flavor.

            Place the skillet or baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is golden brown.

              For an extra crispy skin, switch to broil for the last 3-5 minutes of cooking, watching carefully not to burn.

                Remove from the oven and let it rest for 5 minutes before serving.

                  If desired, garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken thighs on a platter, spooning extra sauce from the pan over the top. Add some roasted vegetables or a side salad for a colorful meal.