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- 1.5 lbs chicken breast, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup fresh lime juice (about 2-3 limes) - 2 tablespoons olive oil - 2 garlic cloves, minced The heart of these kabobs is the chicken breast. It is lean and cooks quickly. The honey adds a sweet touch, while lime juice gives it a zesty kick. Olive oil keeps the chicken moist, and garlic adds depth to the flavor. - 1 red bell pepper, cut into 1-inch chunks - 1 green bell pepper, cut into 1-inch chunks - 1 red onion, cut into wedges For the veggies, I love using red and green bell peppers. They add color and crunch. Red onion brings a mild sweetness. Together, they balance the dish and enhance the overall taste. - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings are key. Ground cumin gives a warm, earthy flavor. Smoked paprika adds a hint of smokiness that pairs well with grilling. Salt and pepper bring out all the flavors in the dish. These simple additions make a big difference in taste. {{ingredient_image_1}} To start, gather your ingredients. You need honey, fresh lime juice, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. In a mixing bowl, add the honey and lime juice first. Then, pour in the olive oil. Next, add the minced garlic, ground cumin, and smoked paprika. Season with salt and pepper to taste. Whisk all the ingredients together until they are well blended. This step is key. A smooth blend ensures great flavor in every bite. Now, it’s time to marinate the chicken. Take your 1.5 pounds of chicken breast, cut into 1-inch cubes. Place the chicken into the marinade and stir well. Make sure every piece is coated. Cover the bowl with plastic wrap and put it in the fridge. For the best taste, let it marinate for at least 30 minutes. If you have time, marinate it for up to 2 hours. This allows the chicken to absorb the yummy flavors. Next, prepare your grill. Preheat it to medium-high heat. While the grill heats, thread the marinated chicken onto skewers. Alternate between the chicken, red bell pepper, green bell pepper, and onion. This mix gives great color and taste. When the grill is hot, place your kabobs on it. Cook for about 10-15 minutes. Turn them occasionally. This helps the chicken cook evenly and get nice grill marks. You’ll know they’re done when the chicken is cooked through and the veggies are tender. To get those perfect grill marks, keep a few things in mind. First, preheat your grill to medium-high. This heat helps the chicken sear quickly. Place the kabobs on the grill and don’t move them for a few minutes. This allows those lovely lines to form. After a few minutes, turn the kabobs a quarter turn. This technique gives you those nice crisscross marks. Always check that your grill grates are clean and oiled to prevent sticking. Adding more spices makes these kabobs pop! Consider using chili powder for a spicy kick or fresh herbs like cilantro or parsley for more freshness. You can also marinate the chicken longer for deeper flavor. Try adding soy sauce or ginger to the marinade for a unique twist. If you want a smoky flavor, a touch of chipotle powder works wonders. The key is to taste and adjust as you go! How you serve the kabobs matters too. Arrange them on a large platter for a stunning display. You can garnish with lime wedges and fresh cilantro for color. Drizzle some extra honey-lime sauce on top for a glossy finish. For a fun touch, serve with colorful dipping sauces in small bowls. This not only looks great but also invites your guests to explore different flavors. Pro Tips Marinate Longer for More Flavor: Allow the chicken to marinate for at least 2 hours, or overnight if possible, to enhance the flavor and tenderness. Alternate Ingredients: Feel free to switch up the vegetables—zucchini, cherry tomatoes, or mushrooms make great additions to the kabobs. Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and perfectly cooked meat. Grill on High Heat: Preheat the grill adequately to achieve nice grill marks and prevent the chicken from drying out. {{image_2}} You can swap the chicken for shrimp or beef. Shrimp cooks quick, so grill it for just 5-7 minutes. Beef takes longer, about 12-15 minutes, depending on the cut. Make sure to cut beef into small pieces for even cooking. Always check that your protein reaches a safe internal temperature. If you're looking for a vegetarian twist, replace the chicken with tofu. Firm tofu works best. Cut it into cubes and marinate it just like chicken. You can also mix in your favorite veggies, like zucchini or mushrooms. This adds a great flavor and texture to your kabobs. Feel free to get creative with flavors. You can add fresh herbs, like cilantro or parsley, for a bright touch. Spices like chili powder or oregano can add more depth. Want to change the citrus? Try orange or lemon juice instead of lime. Each option brings a new taste to your kabobs. To keep your honey lime chicken kabobs fresh, place them in the fridge. Use airtight containers to prevent air from getting in. This helps keep the flavors strong and the chicken moist. Try to eat the leftovers within three days for the best taste. When you're ready to enjoy leftovers, reheating them right is key. You can use a microwave or stovetop. If you choose the microwave, heat in short bursts. Check every 30 seconds to avoid drying them out. For stovetop reheating, use a little olive oil in a pan. Heat over low heat, turning the kabobs gently until warmed through. If you want to save kabobs for later, freezing is a great option. Place the cooled kabobs in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. To thaw, move them to the fridge overnight. If you're in a hurry, you can also use the microwave's defrost setting. Yes, you can prepare these kabobs ahead. Marinate the chicken the night before. Store it in the fridge. This lets the flavors blend well. You can also cut the veggies ahead. Just keep them in a sealed bag. This saves time when you’re ready to grill. These kabobs go great with many sides. Here are some tasty ideas: - Rice or quinoa for a healthy base - Grilled corn on the cob for sweetness - A fresh garden salad for crunch - Pita bread to wrap the kabobs - Roasted potatoes for heartiness Grill the kabobs for about 10-15 minutes. Turn them every few minutes. The chicken should be cooked through, reaching 165°F. You want nice grill marks and tender veggies. This timing works well on medium-high heat. Enjoy that charred flavor! In this blog post, we explored how to make delicious honey lime chicken kabobs. We covered key ingredients, including chicken, vibrant vegetables, and tasty seasonings. You learned step-by-step how to prepare and grill the kabobs for maximum flavor. Plus, we shared tips for perfect grill marks and vibrant presentation. Lastly, we discussed variations, storage, and common questions. By trying out these tips and tricks, you can impress everyone with your kabobs. Enjoy grilling!

Honey Lime Chicken Kabobs

Delicious grilled chicken kabobs marinated in a sweet and tangy honey lime sauce, paired with colorful vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1.5 lbs chicken breast, cut into 1-inch cubes
  • 0.25 cup honey
  • 0.25 cup fresh lime juice (about 2-3 limes)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 each red bell pepper, cut into 1-inch chunks
  • 1 each green bell pepper, cut into 1-inch chunks
  • 1 each red onion, cut into wedges
  • as needed wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

  • In a mixing bowl, combine honey, lime juice, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Whisk until well blended.
  • Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between the chicken and vegetables.
  • Once the grill is hot, place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks, and the vegetables are tender.
  • Remove from the grill and let rest for a few minutes before serving.

Notes

Serve the kabobs on a large platter garnished with lime wedges and fresh cilantro for a vibrant touch. You can also drizzle extra honey-lime sauce over the top for added flavor!
Keyword chicken, grill, honey lime, kabobs