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To make honey garlic glazed shrimp skewers, you will need: - 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (low sodium recommended) - 1 tablespoon fresh ginger, grated - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and pepper to taste - Fresh chives or parsley, chopped for garnish - Skewers (wooden or metal) You can change the flavor by adding: - Red pepper flakes for heat - Pineapple chunks for sweetness - Bell peppers or zucchini for veggies - Fresh herbs like basil or cilantro If you have dietary restrictions, consider these swaps: - Use shrimp alternatives like chicken or tofu. - For gluten-free, choose tamari instead of soy sauce. - Use agave nectar or maple syrup in place of honey for vegan options. - Replace olive oil with avocado oil for a different taste. {{ingredient_image_1}} Start with 1 pound of large shrimp. Peel and devein them. Rinse them in cold water. Pat them dry with a paper towel. This helps the marinade stick better. In a medium bowl, combine these ingredients: - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and pepper to taste Whisk these items together until smooth. Add the shrimp to the bowl. Make sure every shrimp is coated in the marinade. Cover the bowl and place it in the fridge. Let the shrimp marinate for 30 minutes to 1 hour. This step boosts the flavor. Preheat your grill or grill pan over medium-high heat. If you use wooden skewers, soak them in water for at least 30 minutes. This prevents burning. Now, take the marinated shrimp and thread them onto the skewers. Aim for 4-5 shrimp per skewer. Place the skewers on the grill. Grill each side for 2-3 minutes. The shrimp should turn opaque and have nice grill marks. Remember to brush on any leftover marinade. Once grilled, remove the skewers from the heat. Let them rest for a couple of minutes. Finally, garnish with chopped chives or parsley before serving. Enjoy your tasty honey garlic glazed shrimp skewers! For the best flavor, use fresh ingredients. I love using fresh garlic and ginger. Mix the honey, garlic, soy sauce, ginger, lemon juice, and olive oil in a bowl. Whisk it well until smooth. The honey gives a sweet touch, while the garlic adds depth. Let the shrimp soak in this mix for at least 30 minutes. This time helps the shrimp absorb all those tasty flavors. If you can, marinate for up to an hour. This makes each bite burst with flavor. Grilling shrimp can be tricky, but don’t worry. First, heat your grill to medium-high. This helps the shrimp cook fast and gives nice grill marks. Make sure to soak wooden skewers for 30 minutes. This step keeps them from burning on the grill. When placing shrimp on the grill, do not crowd the skewers. Leave space between each shrimp. This allows heat to circulate well. Grill them for 2-3 minutes on each side. Look for that lovely char and a slight curl in the shrimp. These honey garlic glazed shrimp skewers are great on their own. But they shine even more with sides. Serve them with a fresh salad or rice. A zesty lemon wedge adds a nice touch. You can also pair them with grilled veggies. Chopped chives or parsley on top adds a pop of color. This makes your dish look great and taste even better. Enjoy these skewers at your next barbecue or family dinner! Pro Tips Perfectly Marinated Shrimp: Ensure the shrimp are fully coated in the marinade for maximum flavor. Allow them to marinate for at least 30 minutes, but no more than 1 hour to prevent the shrimp from becoming mushy. Grill Temperature: Preheat your grill to medium-high heat to achieve a nice sear on the shrimp. Too low of a temperature will result in steamed shrimp, while too high can cause them to cook too quickly. Check for Doneness: The shrimp are done when they turn opaque and form a slight 'C' shape. Overcooking can make them tough, so keep a close eye on them while grilling. Garnish for Flavor: Fresh herbs like chives or parsley not only add color but also enhance the dish's flavor. Sprinkle them on right before serving for the best taste. {{image_2}} You can swap shrimp for other proteins. Chicken works great with this marinade. Use bite-sized chicken pieces. Pork and tofu are also good choices. The marinade adds a sweet and savory flavor to any protein. Just make sure to adjust cooking times. Chicken may need more time, while tofu cooks quickly. To keep this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. It gives the same salty taste without the gluten. Check all your ingredients for hidden gluten. Honey, garlic, and fresh herbs are naturally gluten-free. If you want a vegetarian option, try using mushrooms or zucchini. Both absorb flavors well. Cut them into thick pieces for skewering. Marinate them just like the shrimp. Grilling brings out their natural sweetness. Serve with the same honey garlic glaze for a tasty dish. After grilling, let your shrimp skewers cool to room temperature. Place them in an airtight container. They will stay fresh in the fridge for up to three days. To keep the flavor, store them with some of the marinade. This helps maintain that sweet and garlic taste. If you have leftovers, freezing is a great option. Wrap the cooled skewers tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. To reheat, avoid using the microwave. Instead, heat a grill or pan over medium heat. Place the skewers on the grill and cook for about 2-3 minutes on each side. This keeps them juicy and tasty. You can also warm them in the oven at 350°F for about 10 minutes. This method helps keep the shrimp from becoming tough. Yes, you can! Preheat your oven to 400°F (200°C). Place the shrimp skewers on a baking sheet lined with parchment paper. Bake for about 10-12 minutes. Flip the skewers halfway through to cook evenly. This method gives you a nice glaze without the grill. You can marinate the shrimp for 30 minutes to 1 hour. This time allows the flavors to soak in. If you marinate too long, the shrimp may become mushy. Stick to the recommended time for the best taste and texture. Many sides pair well with shrimp skewers. Here are a few ideas: - Grilled vegetables like bell peppers and zucchini. - A fresh green salad with lemon vinaigrette. - Rice or quinoa for a filling option. - Garlic bread to soak up the extra glaze. These sides balance the sweet and savory notes of the shrimp. In this blog post, I covered how to make honey garlic glazed shrimp skewers from start to finish. We explored the key ingredients and how to customize them for your needs. I provided clear steps for preparing, marinating, and grilling the shrimp. You learned useful tips for perfecting flavors and grill marks. I also shared variations and storage advice for leftovers. Remember, cooking is fun! Experiment with different ingredients and techniques to find your favorite version. Enjoy your next meal with these delicious skewers.

Honey Garlic Glazed Shrimp Skewers

Delicious shrimp skewers coated in a sweet and savory honey garlic marinade, perfect for grilling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (low sodium recommended)
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • to taste fresh chives or parsley, chopped for garnish
  • as needed skewers (wooden or metal)

Instructions
 

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • In a medium bowl, whisk together the honey, minced garlic, soy sauce, grated ginger, lemon juice, olive oil, salt, and pepper to create the marinade.
  • Add the shrimp to the bowl, ensuring they are well coated in the marinade. Cover and let them marinate in the refrigerator for 30 minutes to 1 hour for enhanced flavor.
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
  • Grill the skewers for 2-3 minutes on each side or until the shrimp are opaque and slightly charred, making sure to brush any excess marinade on them during grilling.
  • Remove the skewers from the grill and let them rest for a couple of minutes.
  • Garnish with chopped chives or parsley before serving.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning.
Keyword appetizer, grilling, honey garlic, shrimp