Honey Garlic Glazed Salmon

$- 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 tablespoon sesame seeds (for garnish) - 2 green onions, chopped (for garnish) The main ingredients give this dish its sweet and savory taste. Salmon fillets are the star. They provide rich flavor and healthy fats. Honey adds sweetness and helps the glaze stick. Garlic brings depth and aroma. Together, they create a perfect balance. The additional ingredients enhance the flavors. Soy sauce adds umami, making the dish even better. Fresh ginger gives a warm, spicy kick. Olive oil is key for cooking the salmon and adds richness. For garnishes, sesame seeds and green onions add texture and color. They make the dish look pretty and taste great. You can always add more or less of these to suit your taste. Using fresh ingredients helps the salmon shine. Their flavors blend beautifully, making each bite delightful. This dish is not just easy; it’s packed with flavor, too! {{ingredient_image_1}} To start, grab a small saucepan. Add the honey, minced garlic, soy sauce, and grated ginger. Stir everything together. Heat it on medium. Let it simmer for 2 to 3 minutes. You want the sauce to thicken a bit. Once done, take it off the heat. This sauce will add great flavor to the salmon. Next, take a large skillet and preheat it on medium-high. Add the olive oil to the hot pan. While it heats, season your salmon fillets with salt and pepper on both sides. Once the skillet is hot, place the salmon fillets in it, skin side down. Sear the fillets for about 4 to 5 minutes. They should be crispy on the outside and tender inside. Now, it’s time to flip the fillets carefully. Pour half of the honey garlic sauce over the salmon. Cook it for another 3 to 4 minutes. You want the salmon to be cooked through and the sauce to become caramelized. After that, remove the skillet from the heat. Drizzle the rest of the sauce over the fillets. Transfer the glazed salmon to a serving platter. Finally, garnish with sesame seeds and chopped green onions for crunch and extra flavor. Enjoy your beautiful dish! To check for doneness, use a fork. Gently press the thickest part of the salmon. If it flakes easily, it's ready. The internal temperature should reach 145°F. For the best result, cook skin-side down first. This helps keep the fish moist and lets the skin get crispy. Using fresh ingredients makes a big difference. Fresh garlic and ginger boost the taste. You can adjust sweetness by adding more honey or saltiness with extra soy sauce. Taste as you go to find your perfect balance. Balance is key for great flavor. If your salmon fillets are thicker, cook them a bit longer. Add 2-3 minutes to the cooking time. For grilling, keep the heat medium. Grill for about 5-7 minutes on each side. Pan-searing is quicker; it should take around 4-5 minutes per side. Adjust based on your cooking method. Pro Tips Use Fresh Ingredients: Always opt for fresh salmon fillets and high-quality honey for the best flavor and texture. Monitor Cooking Time: Salmon can easily overcook, so keep an eye on it. It should be slightly opaque in the center when done. Marinate for Extra Flavor: If time allows, marinate the salmon in the honey garlic sauce for 30 minutes before cooking to enhance the flavor. Serve with Sides: Pair the glazed salmon with steamed vegetables or rice to create a well-rounded meal. {{image_2}} For oven-baked honey garlic salmon, first, preheat your oven to 400°F (200°C). Place the seasoned salmon fillets on a lined baking sheet. Drizzle half of the honey garlic sauce on top. Bake for 12-15 minutes or until the salmon flakes easily with a fork. This method gives you a tender and juicy result while allowing the sauce to caramelize nicely. Grilling adds a smoky flavor to your honey garlic salmon. Start by heating your grill to medium-high heat. Place salmon fillets skin side down on the grill. Cook for about 5-6 minutes, then flip them. Pour the remaining sauce over the salmon and grill for another 3-4 minutes. If you want to lower the heat, you can grill at medium heat for a longer time. This helps prevent the salmon from drying out. You can make this dish even better by adding seasonal veggies. Think about using asparagus, bell peppers, or zucchini. Cut them into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread them around the salmon on a baking sheet or grill. Cook them at the same time as the salmon. This adds color and nutrients to your meal while keeping it tasty and fun. After cooking, let the salmon cool for about 10 minutes. This helps keep it fresh. Place the fillets in a shallow container. Use an airtight container to keep moisture in. You can also wrap the salmon in plastic wrap. Make sure to seal it well. This way, it stays tasty and safe to eat. When it’s time to enjoy the leftovers, reheating is key. The best method is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 15 minutes. You can also use a microwave. Place the salmon on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds. Check often to avoid overcooking. In the fridge, your honey garlic glazed salmon will last for about 3 days. Make sure to store it properly. If you want to keep it longer, freezing is a great option. Wrap the salmon tightly in plastic wrap and then foil. It can last up to 2 months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. This keeps the flavor and texture intact. You can make a great meal with Honey Garlic Glazed Salmon by serving it with fresh sides. Here are some ideas: - Recommended side dishes: - Steamed broccoli - Roasted asparagus - Garlic mashed potatoes - Quinoa salad - Rice pilaf You can mix and match these sides to suit your taste. Each adds flavor and texture. - Wine pairing suggestions: - A nice white wine, like Sauvignon Blanc, pairs well. - Pinot Gris also complements the dish nicely. - If you prefer red, a light Pinot Noir works well. Yes, you can use other fish if you want. Here are some good substitutes: - Substitutes for salmon: - Trout has a similar taste and texture. - Mahi-mahi is also a great choice. - Cod works too but has a milder flavor. When you choose a different fish, cooking times may change. - Adjusting cooking times: - Thinner fillets cook faster, about 3-4 minutes per side. - Thicker fillets may need 5-6 minutes per side. Always check for doneness to avoid overcooking. Knowing when your salmon is done is key to a great meal. Here are the guidelines: - Internal temperature guidelines: - The safe internal temperature for salmon is 145°F (63°C). - Use a food thermometer to check. - Visual cues for doneness: - Look for opaque flesh that flakes easily with a fork. - The skin should be crispy and golden brown. These tips ensure you serve perfectly cooked salmon every time. This article explored the simple steps to make honey garlic salmon. I covered main ingredients like salmon, honey, and garlic, and shared tips for perfect cooking. You can enhance flavors with fresh ingredients and try variations like oven-baked or grilled salmon. Storing and reheating leftovers ensures none of your dish goes to waste. Remember, cooking should be fun and rewarding, so don’t hesitate to adapt this recipe to your taste. Enjoy your cooking journey with this tasty dish!$

A delicious salmon dish glazed with a sweet and savory honey garlic sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (about 6 oz each)
0.25 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce (low sodium)
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
to taste salt and pepper
1 tablespoon sesame seeds (for garnish)
2 green onions chopped (for garnish)

Instructions

In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, and grated ginger. Stir well and let it simmer for about 2-3 minutes until it thickens slightly; then remove from heat.
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Season the salmon fillets with salt and pepper on both sides.
Carefully place the salmon fillets in the hot skillet, skin side down. Sear for about 4-5 minutes until the skin is crispy and the salmon is fork-tender.
Flip the fillets and pour half of the honey garlic sauce over them. Cook for an additional 3-4 minutes until the salmon is cooked through and the sauce is caramelized.
Remove from heat and drizzle the remaining sauce over the salmon fillets.
Transfer the glazed salmon to a serving platter and garnish with sesame seeds and chopped green onions for an added crunch and flavor.

Notes

For best results, use fresh salmon fillets.

Keyword honey garlic, salmon, seafood