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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup Greek yogurt, plain - 1 tablespoon chia seeds - 1 tablespoon protein powder (vanilla flavor) - 1 tablespoon honey or maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons cream cheese, softened - Optional: crushed graham crackers for topping These ingredients come together to create a delicious high-protein strawberry cheesecake overnight oats. The rolled oats serve as a hearty base, while the almond milk adds creaminess. Greek yogurt boosts the protein content and gives a nice tang. Chia seeds help thicken the mixture and add fiber. For flavor, I love adding protein powder, which gives a sweet vanilla taste. Honey or maple syrup offers a touch of sweetness, while vanilla extract enhances the overall flavor. Fresh strawberries add a burst of freshness, and the cream cheese gives that cheesecake vibe. If you want a fun crunch, sprinkle some crushed graham crackers on top. This recipe is easy to prepare and perfect for breakfast or a snack. Just gather these ingredients, and you're ready to make a treat that tastes great and fills you up! - In a medium bowl, combine 1 cup rolled oats, 1 cup almond milk, 1/2 cup Greek yogurt, 1 tablespoon chia seeds, 1 tablespoon protein powder, 1 tablespoon honey (or maple syrup), and 1 teaspoon vanilla extract. - Stir well until all ingredients mix together completely. - Gently fold in 1 cup of sliced strawberries. - Reserve a few slices for garnishing later. - In a separate small bowl, mix 2 tablespoons of softened cream cheese with 1 teaspoon of honey. - Blend until it is smooth and creamy. - Layer the oats mixture in a jar or container. - Add dollops of the cream cheese mixture between the oat layers for that cheesecake effect. - Cover the container with a lid. - Refrigerate overnight or for at least 4 hours to let the oats soak and flavors blend. - When ready to serve, give the oats a good stir. - Garnish with the remaining strawberry slices. - Optionally, sprinkle crushed graham crackers on top for added crunch. To get the best texture, soak the oats overnight. This gives them time to absorb the liquid. If you want them creamier, add a bit more milk. You can also mix in a splash of cream or yogurt for a richer taste. You can change the sweetness to fit your taste. Start with one tablespoon of honey. If you want it sweeter, add more. For those on different diets, try using stevia or agave nectar. These options can help you cut back on sugar while still enjoying flavor. Layer the oats and cream cheese in a clear jar. This makes it look beautiful and tasty. You can use mason jars or small clear containers. Top with fresh strawberries and a sprinkle of crushed graham crackers for a fun look. This way, your overnight oats are not just good to eat but pretty to see too! {{image_2}} You can mix in other fruits to change the taste. Blueberries and raspberries work well. They add color and flavor that brightens your oats. You can also use flavored protein powders. Chocolate or strawberry protein makes it fun and tasty. Just remember to adjust the sweetness if you change flavors. If you want a dairy-free option, use coconut yogurt instead of Greek yogurt. This keeps it creamy and tasty. You can swap almond milk for any plant-based milk you like. For a vegan twist, skip the honey and use maple syrup. To make it gluten-free, choose certified gluten-free oats. This way, everyone can enjoy this delightful breakfast. Toppings can take your overnight oats to the next level. Try adding nuts like almonds or walnuts for crunch. Seeds like chia or flax can boost nutrition. You can also use different granola types for extra texture. Consider adding dark chocolate chips or coconut flakes for a sweet touch. The more toppings, the more fun! Store your High-Protein Strawberry Cheesecake Overnight Oats in the fridge. Use a glass or plastic container with a tight lid. This keeps the oats fresh and prevents them from drying out. If you have extra layers, consider using jars. Mason jars work great for this. They also let you see the pretty layers! These oats stay fresh for up to four days in the fridge. After that, the oats might get mushy or lose flavor. If you notice a sour smell or an off taste, it's best not to eat them. Always trust your senses! Yes, you can freeze these oats! To freeze, portion them into freezer-safe containers. Leave a little space at the top, as oats may expand. When you're ready to eat, take them out and thaw in the fridge overnight. You can also warm them up in the microwave. Stir well before serving to mix in any separated ingredients. Enjoy your oats just like fresh! Yes, you can use quick oats. Quick oats absorb water faster and become softer. They will give your dish a smoother texture. However, they may not hold their shape as well as rolled oats. If you use quick oats, reduce the soaking time to about 2-3 hours. Absolutely! This recipe is perfect for meal prep. You can make several servings at once. Just layer the oats in jars and store them in the fridge. They will stay fresh all week. This helps you save time on busy mornings. To make your oats creamier, try these tips: - Use more Greek yogurt or almond milk. - Blend the yogurt with the milk before mixing. - Soak the oats longer, up to 8 hours, for better absorption. Yes, you can replace Greek yogurt. If you're allergic to dairy, use coconut yogurt or almond yogurt. These options provide a similar creamy texture. They may change the flavor slightly but will still be delicious. Overnight oats last about 4-5 days in the fridge. Store them in an airtight container. Always check for any off smells or changes in texture. If they look or smell strange, it’s best to toss them out. This recipe for overnight oats mixes convenience and taste. You start with rolled oats, almond milk, and Greek yogurt for a healthy base. Adding strawberries and cream cheese gives it a creamy twist. Adjust sweetness and toppings to fit your taste. These oats are perfect for breakfast or a snack. Experiment with fruits and flavors to keep it exciting. Proper storage is key for freshness. Try this easy recipe, and enjoy a delicious, nutritious meal anytime!

High-Protein Strawberry Cheesecake Overnight Oats

Indulge in a delicious and healthy breakfast with this High-Protein Strawberry Cheesecake Overnight Oats recipe! Packed with rolled oats, Greek yogurt, and fresh strawberries, these creamy layers are both satisfying and nutritious. Perfect for busy mornings, this easy recipe takes just 15 minutes to prep and can be enjoyed on the go. Click through now to explore the full recipe and elevate your morning meal with a cheesecake twist!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup Greek yogurt, plain

1 tablespoon chia seeds

1 tablespoon protein powder (vanilla flavor)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

2 tablespoons cream cheese, softened

Optional: crushed graham crackers for topping

Instructions
 

In a medium-sized bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, protein powder, honey (or maple syrup), and vanilla extract. Stir well until all ingredients are fully incorporated.

    Gently fold in the sliced strawberries, reserving a few for garnish.

      In a separate small bowl, mix the softened cream cheese with a teaspoon of honey until smooth and creamy.

        Layer the oats mixture in a jar or container, adding dollops of the cream cheese mixture between the oat layers for that cheesecake effect.

          Cover the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and flavors to meld.

            When ready to serve, give the oats a good stir, garnish with the remaining strawberry slices, and sprinkle crushed graham crackers on top if desired.

              Prep Time: 15 minutes | Total Time: 4 hours (including chilling) | Servings: 2