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- 1 cup plain Greek yogurt - 1/2 cup cream cheese, softened - 1 tablespoon fresh lemon juice - 2 tablespoons chives, finely chopped - 2 tablespoons dill, finely chopped - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds - 1 tablespoon everything bagel seasoning - Salt and pepper to taste The main star of our dip is Greek yogurt. It gives a creamy base and adds protein. I love using plain Greek yogurt for its tangy taste. It pairs well with cream cheese that adds smoothness. Together, they create a perfect blend. Fresh herbs are key to flavor. I use chives and dill for a fresh kick. They add brightness to the dip. Garlic and onion powder bring depth and savory notes. Don't skip these; they make a big difference. Then, we have sesame and poppy seeds. They add a nice crunch and extra flavor. Everything bagel seasoning ties it all together. It brings in classic bagel flavors we love. - Fresh vegetables (carrots, cucumber, bell peppers) - Crackers for dipping For serving, fresh veggies work great. Carrots, cucumbers, and bell peppers add color and crunch. They are healthy and keep the dip light. Crackers also make a great option for dipping. Choose your favorites for a nice contrast. With these simple ingredients, you are ready to make a tasty dip that everyone will enjoy! 1. In a medium mixing bowl, combine 1 cup of plain Greek yogurt and 1/2 cup of softened cream cheese. Mix until the blend is smooth and creamy. 2. Next, add 1 tablespoon of fresh lemon juice, 2 tablespoons of finely chopped chives, 2 tablespoons of finely chopped dill, and 1 tablespoon each of garlic powder and onion powder. Mix well to blend all the flavors together. 1. Stir in 1 tablespoon each of sesame and poppy seeds. This adds a nice crunch and flavor. 2. Taste your dip and adjust the seasoning with salt and pepper as needed. 3. Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes. This helps the flavors mix well. 4. When ready to serve, drizzle a little olive oil on top. You can also sprinkle some extra everything bagel seasoning for a nice touch. 5. Serve the dip with fresh vegetables like carrots, cucumber, and bell peppers, along with your favorite crackers for dipping. To get the right texture, blend the Greek yogurt and cream cheese well. Make sure both are at room temperature. This helps them mix smoothly. If the dip feels too thick, add a splash of milk or more lemon juice. This will lighten it up. Balancing flavors is key. Start with the base yogurts, then add herbs. Taste as you go. The fresh lemon juice adds brightness. Adjust salt and pepper for depth. If you like it spicy, add a pinch of cayenne. This gives a nice kick without overpowering. Garnishing adds flair. Before serving, drizzle olive oil on top. Sprinkle extra everything bagel seasoning for a pop. Fresh herbs like chives or dill also look great on top. They add color and freshness. For gatherings, serve the dip in a large bowl. Place fresh veggies and crackers around it. Use a mix of colors for a vibrant look. Carrots, cucumbers, and bell peppers work well. They add crunch and are fun to dip. {{image_2}} You can add a spicy twist with Sriracha or your favorite hot sauce. A little heat lifts the dip’s flavor. Mix in a tablespoon or two, depending on your taste. If you want a cheesy dip, try adding cream cheese or feta. These cheeses give a rich taste and creamy texture. Fresh herbs like basil or parsley can also brighten the dip. Experiment with flavors to find your favorite mix! For a dairy-free option, use plant-based yogurt. It works well and keeps the dip creamy. Look for unsweetened varieties for the best results. If you are watching carbs, consider low-carb veggies for dipping. Slices of bell peppers or cucumbers add crunch without the carbs. You can also use cheese crisps for a fun twist! These simple swaps let everyone enjoy this tasty dip. To keep your Greek yogurt everything bagel dip fresh, store it in a sealed container. This helps it stay cool and tasty. The dip will last in the fridge for about 5 days. It’s best to enjoy it within this time for the best flavor and texture. Yes, you can freeze this dip! However, the texture may change slightly once thawed. To freeze, place the dip in an airtight container. Leave some space at the top for expansion. When you are ready to enjoy it, thaw it in the fridge overnight. Stir well before serving to refresh its creamy texture. Can I make this dip ahead of time? Yes, you can make this dip ahead of time. I often prepare it a day in advance. Just keep it in the fridge. This allows the flavors to blend well. The longer it sits, the better it tastes! What's the best way to serve leftover dip? For leftover dip, store it in an airtight container. You can serve it chilled or at room temperature. Pair it with fresh veggies or crackers. This keeps it fun and tasty! How many calories per serving? This dip has about 80 calories per serving. Each serving is roughly two tablespoons. It’s a great snack without too many calories! Is it healthy compared to traditional dips? Yes! This dip is healthier than many traditional dips. It uses Greek yogurt and cream cheese. These ingredients are rich in protein. Plus, you get fresh herbs and no artificial ingredients. You can make a tasty dip using simple ingredients like Greek yogurt and cream cheese. Mixing fresh herbs adds great flavor. For serving, fresh veggies and crackers make perfect pairings. Remember to chill your dip for the best taste and texture. You can also customize it with spicy adds or dairy-free options. Store leftovers properly to keep them fresh. Trying this dip can elevate your gatherings and impress your guests. Enjoy creating this fun snack!

Greek Yogurt Everything Bagel Dip

Dive into the delicious world of Greek Yogurt Everything Bagel Dip! This creamy, flavorful dip combines Greek yogurt, cream cheese, and a blend of savory seasonings, perfect for your next gathering. With fresh veggies and crackers on the side, it's a crowd-pleaser that’s easy to make in just 15 minutes. Ready to impress your guests? Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

1 cup plain Greek yogurt

1/2 cup cream cheese, softened

1 tablespoon fresh lemon juice

2 tablespoons chives, finely chopped

2 tablespoons dill, finely chopped

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 tablespoon everything bagel seasoning

Salt and pepper to taste

Fresh vegetables (carrots, cucumber, bell peppers) and crackers for dipping

Instructions
 

In a medium mixing bowl, combine the Greek yogurt and softened cream cheese. Mix well until smooth and creamy.

    Add the fresh lemon juice, chopped chives, dill, garlic powder, onion powder, and everything bagel seasoning into the mixture. Blend well to incorporate all flavors.

      Stir in the sesame seeds and poppy seeds for an extra crunch and flavor.

        Season with salt and pepper to taste, adjusting the flavors as desired.

          Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Before serving, drizzle a little olive oil on top and sprinkle some additional everything bagel seasoning for garnishing.

              Serve the dip with fresh vegetables and your favorite crackers for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8