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- Chicken Breasts: You need 2 boneless and skinless chicken breasts. They are the star of the dish and provide protein. - Olive Oil & Marinades: Use 2 tablespoons of olive oil. Mix this with 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. This marinade gives flavor and keeps the chicken juicy. - Tzatziki Sauce: You will need ½ cup of tzatziki sauce. This cool sauce adds creaminess and a tangy flavor that pairs well with the chicken. - Vegetables: For a fresh touch, use 1 cup of halved cherry tomatoes, ½ of a thinly sliced red onion, and 1 cup of arugula or spinach. These veggies add color and crunch. - Cheese: Crumbled feta cheese is a must. You will need ½ cup of it. Feta adds a salty kick that enhances the flavors. - Garnishes: Top your pizza with Kalamata olives and chopped fresh parsley. These add a burst of flavor and a nice finish. These ingredients come together to create a delicious Greek Chicken Gyro Pizza. Each bite is packed with vibrant flavors and textures that will impress anyone! Marinating Chicken Breasts First, grab a bowl. Mix together 2 tablespoons of olive oil, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. This mix will give your chicken great flavor. Add the 2 chicken breasts to the bowl. Coat them well with the marinade. Let them sit for at least 30 minutes. This time allows the flavors to soak in. Grilling Instructions Now, heat your grill or skillet to medium. Once it’s hot, add the chicken breasts. Cook them for about 6-7 minutes on each side. You want them fully cooked, reaching an internal temperature of 165°F. After that, take them off the heat. Let them rest a few minutes. This helps keep them juicy. Slice the chicken into thin strips for your pizza. Preparing the Pita Bread Next, you will warm the pita bread. You can lightly toast it on a skillet or directly on the grill. Toast each side for about 1-2 minutes. This step makes it slightly crispy, perfect for holding toppings. Layering with Tzatziki and Toppings Take your warmed pita bread and spread a generous layer of tzatziki sauce over it. This creamy sauce adds a nice touch. Next, evenly distribute the sliced chicken on top. Then add 1 cup of halved cherry tomatoes, ½ red onion sliced thin, and 1 cup of arugula or spinach. Finish it off with ½ cup of crumbled feta cheese. For garnish, sprinkle a handful of Kalamata olives and fresh parsley on top. Slice your gyro pizza into wedges. Enjoy your tasty creation! Marination Time and Techniques Marinating chicken is key to great flavor. Mix olive oil, oregano, garlic powder, onion powder, salt, and pepper in a bowl. Add the chicken breasts and coat them well. Let the chicken sit for at least 30 minutes. This time allows the spices to soak in. For extra flavor, marinate the chicken overnight. Cooking Chicken to Perfection Cook the marinated chicken on a grill or skillet over medium heat. Grill each side for 6-7 minutes. Make sure the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing. This helps keep the juices inside. Slicing thinly gives you tender strips for your pizza. Ideal Pairings and Sides Greek Chicken Gyro Pizza pairs well with a simple salad. Try a fresh Greek salad with cucumbers, olives, and feta. You can also serve it with roasted vegetables. A side of extra tzatziki sauce adds creaminess. For drinks, pair it with iced tea or a light white wine. Enjoy your meal with friends or family for a perfect evening! {{image_2}} You can switch up the protein in your Greek chicken gyro pizza. If you want a different flavor, try lamb. Lamb adds a rich taste that pairs well with tzatziki. Beef is another option. It is hearty and satisfying. For a plant-based choice, use chickpeas or falafel. Both are great for a vegetarian twist. They add texture and flavor without meat. These options help you make a pizza that fits your taste. The sauce can change your pizza's flavor. You can use homemade or store-bought tzatziki. Homemade tzatziki is fresh and lets you control the taste. Just mix yogurt, cucumber, garlic, and herbs. Store-bought tzatziki saves time but may have added preservatives. You can also switch the base. Instead of pita, try naan or a gluten-free crust. Each base brings a new taste and texture. Choose the one that makes your pizza perfect. Experiment with flavors to find your favorite! To keep your Greek chicken gyro pizza fresh, wrap it tightly. Use plastic wrap or foil. Place it in an airtight container. This helps lock in flavor. Store it in the fridge for up to three days. Make sure to cool the pizza before storing. Hot food can create steam. This steam can make the pizza soggy. If you have extra toppings, store them separately. This keeps everything fresh. To reheat your pizza, use an oven or skillet. Both methods keep the flavor intact. Avoid the microwave, as it can make the crust chewy. For the oven, preheat it to 350°F. Place the pizza on a baking sheet. Heat for about 10 minutes. This will crisp the crust again. If you use a skillet, heat it over medium heat. Add a few drops of water to create steam. Cover the skillet with a lid. This method warms the pizza well while keeping it crispy. Enjoy your tasty leftovers! To make tzatziki, you need: - 1 cup Greek yogurt - 1 cucumber, grated and drained - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Fresh dill or mint (optional) Steps to make tzatziki: 1. In a bowl, mix the Greek yogurt and grated cucumber. 2. Add minced garlic, olive oil, and lemon juice. 3. Stir well, then season with salt and pepper. 4. If you like, add fresh dill or mint for extra flavor. 5. Chill in the fridge for at least 30 minutes before serving. This sauce adds a cool taste to your pizza! Yes, you can prepare parts of this pizza ahead of time. Here are some tips: - Chicken: Marinate and cook the chicken a day before. Store it in the fridge. - Tzatziki Sauce: Make the tzatziki sauce in advance. It tastes even better after sitting. - Veggies: Slice the cherry tomatoes, red onion, and chop the greens. Keep them in airtight containers in the fridge. Tip: Assemble the pizza just before serving for the best texture. This pizza pairs well with several sides: - Greek Salad: Fresh cucumbers, tomatoes, olives, and feta cheese. - Roasted Vegetables: Tossed in olive oil and herbs for a tasty side. - Pita Chips: Crunchy and great for dipping in leftover tzatziki. - Hummus: A smooth and creamy contrast to the pizza's flavors. These sides will round out your meal nicely! In this post, we explored how to create a delicious Greek Chicken Gyro Pizza. You learned about the key ingredients, like marinated chicken and tzatziki sauce. We covered step-by-step instructions for grilling and assembling your pizza. Plus, I shared helpful tips for flavor and variations for different diets. Remember, storing leftovers properly keeps them tasty. Enjoy your cooking and taste the great blend of flavors in each bite!

Greek Chicken Gyro Pizza

Get ready to elevate your dinner game with this delicious Greek Chicken Gyro Pizza! With juicy marinated chicken, fresh veggies, and a creamy tzatziki sauce all atop crispy pita, this recipe is perfect for a quick weeknight meal or a fun gathering. Easy to prepare and bursting with flavor, it's sure to impress! Click through to explore the full recipe and bring a taste of Greece to your kitchen today!
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Ingredients
  

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 medium pita bread or flatbread

½ cup tzatziki sauce

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

1 cup arugula or spinach

½ cup crumbled feta cheese

Kalamata olives, for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts, coating them well with the marinade. Let sit for at least 30 minutes.

    Cook the Chicken: Preheat a grill or skillet over medium heat. Once hot, cook the chicken breasts for about 6-7 minutes on each side or until they are fully cooked (internal temperature reaches 165°F). Remove from heat and allow to rest for a few minutes before slicing them into thin strips.

      Warm the Pita: Lightly toast the pita bread on a skillet or directly on the grill for about 1-2 minutes on each side to make it slightly crispy.

        Assemble the Pizza: Spread a generous layer of tzatziki sauce over the warmed pita bread. Evenly distribute the sliced chicken on top, followed by the halved cherry tomatoes, red onion slices, arugula, and crumbled feta cheese.

          Garnish and Serve: Add a handful of Kalamata olives and sprinkle with fresh parsley for extra flavor. Slice the gyro pizza into wedges and serve immediately.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2-3