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- 2 large sweet potatoes, washed and cut into wedges - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese The sweet potatoes give these wedges their natural sweetness. I love using large ones for a hearty bite. The olive oil helps the spices stick and adds a nice flavor. Garlic is key here; it brings a zing that pairs perfectly with the sweet potatoes. Lastly, the Parmesan cheese adds a rich and savory touch that makes these wedges irresistible. - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Dried oregano adds an earthy taste. Paprika gives a bit of warmth and color. Salt and pepper enhance all the flavors. Use them wisely to make your wedges pop! - Fresh parsley, chopped Fresh parsley is a great way to finish off your sweet potato wedges. It adds color and freshness. Plus, it makes the dish look even better when serving. {{ingredient_image_1}} Washing and Cutting Start by washing the sweet potatoes under cold water. Scrub them gently to remove dirt. Once clean, cut each sweet potato into wedges. Aim for uniform sizes, so they cook evenly. Preparing the Marinade In a large mixing bowl, mix olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Stir well to combine. This marinade adds great flavor to the sweet potatoes. Tossing in Marinade Add the sweet potato wedges to the bowl with the marinade. Toss them well until every wedge gets coated. This step ensures they absorb all the tasty flavors. Initial Bake Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the coated sweet potato wedges in a single layer on the sheet. Bake for 20 minutes. Adding Parmesan After the initial bake, open the oven and sprinkle the grated Parmesan cheese over the wedges. The cheese will melt and add a nice crunch. Final Bake Return the baking sheet to the oven. Bake for an additional 10 to 15 minutes. Keep an eye on them until they turn crispy and golden brown. After baking, let them cool slightly. Finally, garnish with fresh parsley for a pop of color and taste. Enjoy your delicious Garlic Parmesan Sweet Potato Wedges! To get your sweet potato wedges crispy, follow these simple tips: - Bake at 425°F (220°C): This high heat helps them brown nicely. - Single Layer: Place the wedges in a single layer on the baking sheet. This way, they won’t steam each other. - Flip Halfway: Turn the wedges halfway through baking. This helps them cook evenly. To make your sweet potato wedges even tastier, try these ideas: - Add a pinch of cayenne pepper: This gives a nice kick. - Use fresh herbs: Try rosemary or thyme for a fresh taste. - Experiment with cheese: Add a mix of parmesan and cheddar for extra creaminess. These wedges pair well with many dishes. Here are some great ideas: - Serve with grilled chicken: The flavors complement each other well. - Add to a salad: They make a great addition to a fresh salad. - Dip in aioli or ranch: These dips add an extra layer of flavor. Pro Tips Choose the right sweet potatoes: For the best flavor and texture, select firm, smooth-skinned sweet potatoes without any blemishes. Don’t overcrowd the baking sheet: Give the wedges enough space to ensure they bake evenly and become crispy, avoiding steaming. Experiment with seasonings: Feel free to add other spices like cayenne pepper or herbs like thyme for a unique twist on the flavor profile. Serve immediately: These wedges are best enjoyed fresh out of the oven while they’re still warm and crispy. {{image_2}} You can change the cheese to suit your taste. Cheddar adds a sharp flavor. Feta gives a nice salty kick. Both work well with sweet potatoes. Try mixing different cheeses for a fun twist! Spices and herbs can elevate your sweet potato wedges. You might add cumin for warmth. Rosemary or thyme can bring a fresh taste. Don’t be afraid to experiment. Even a dash of chili powder can spice things up! You can cook sweet potato wedges in different ways. The air fryer makes them crispy in less time. It also uses less oil, which is great! Baking in the oven gives a nice golden color. Both methods work, so choose what fits your time! Store leftover Garlic Parmesan sweet potato wedges in an airtight container. They stay fresh for about 3 days in the fridge. Make sure they cool down before sealing. This keeps moisture out and helps them stay crispy. To reheat, use the oven for the best taste. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Heat for 10 to 15 minutes until they are warm and crispy again. You can also use an air fryer for quick reheating. Set it to 350°F (175°C) and cook for about 5 minutes. If you want to freeze them, place the wedges in a single layer on a baking sheet. Freeze for about 2 hours, then move them to a freezer bag. This method prevents them from sticking together. When ready to eat, bake them straight from the freezer. Increase the baking time by 5 to 10 minutes for crispiness. Garlic Parmesan Sweet Potato Wedges can last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. If you notice any strange smells or colors, it's best to throw them away. Yes, you can make these wedges ahead of time. Prepare the sweet potatoes, coat them in the marinade, and store them in the fridge. This way, they stay fresh for up to 24 hours. When ready to cook, just spread them on a baking sheet and bake as usual. These wedges pair well with many dishes. Consider serving them with grilled chicken or fish. They also go great with burgers or sandwiches. If you want a light meal, serve them with a fresh salad. Yes, sweet potato wedges are often healthier than regular potato fries. They have more fiber and vitamins. Sweet potatoes also have a lower glycemic index. This means they can help you feel fuller for longer. Enjoying sweet potato wedges is a tasty way to add nutrition to your meal! This blog post covered making Garlic Parmesan Sweet Potato Wedges. We explored key ingredients like sweet potatoes, olive oil, and garlic. I shared step-by-step instructions for prepping, coating, and baking. You learned tips for getting crispy wedges and enjoyed serving ideas. We even discussed variations like different cheeses and cooking methods. Now, you can create a tasty snack or side. Follow these steps, and enjoy your cooking!

Garlic Parmesan Sweet Potato Wedges

Crispy and flavorful sweet potato wedges tossed in garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 large sweet potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, salt, and pepper. Mix well to create a marinade.
  • Add the sweet potato wedges to the bowl and toss them thoroughly in the marinade until evenly coated.
  • Arrange the coated sweet potato wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Bake in the preheated oven for 20 minutes, then remove from the oven and sprinkle the grated Parmesan cheese over the wedges.
  • Return to the oven and bake for another 10-15 minutes or until the sweet potatoes are crispy and golden brown.
  • Once done, remove from the oven and let cool slightly. Sprinkle with fresh parsley before serving.

Notes

Serve warm and garnish with fresh parsley.
Keyword baked, garlic, parmesan, sweet potatoes, vegetarian