Garlic Parmesan Roasted Broccoli

$- 1 large head of broccoli, cut into florets - 4 cloves of garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon lemon zest - 1/2 teaspoon red pepper flakes - Salt and pepper - Fresh parsley for garnish To make Garlic Parmesan Roasted Broccoli, gather these simple ingredients. Start with a large head of broccoli, fresh and green. The garlic adds a punch of flavor, and you’ll need four cloves, minced finely. Grated Parmesan cheese gives a rich, nutty taste, so don’t skip it. Use three tablespoons of olive oil to help everything roast nicely. Lemon zest brightens the dish, adding freshness. If you like spice, add half a teaspoon of red pepper flakes. Finally, season with salt and pepper to taste. For a nice touch, sprinkle chopped fresh parsley on top before serving. This combination makes a tasty side dish that pairs well with many meals. {{ingredient_image_1}} Set your oven to 425°F (220°C). This high heat helps the broccoli get crispy. Line a baking sheet with parchment paper. This makes cleanup easy and keeps the broccoli from sticking. In a large bowl, add the broccoli florets. Then, add the minced garlic, olive oil, lemon zest, and red pepper flakes if you like heat. Sprinkle in some salt and pepper. Toss everything well. Make sure each floret gets a good coat of oil and flavor. Spread the broccoli mixture out on the baking sheet. Place it in a single layer. This helps each piece cook evenly. Roast in the oven for about 20 minutes. Watch for the broccoli to turn tender and the edges to crisp up. Once the broccoli is done, take it out of the oven. Sprinkle the grated Parmesan cheese over the hot broccoli. Toss gently to mix. The heat will make the cheese melt nicely. Return the baking sheet to the oven for 2 more minutes. This melts the cheese and gives it a great taste. When it's finished, take it out and add chopped parsley for a fresh look. Enjoy your delicious Garlic Parmesan Roasted Broccoli! To pick the best broccoli, look for bright green florets. They should feel firm and tight. Avoid broccoli with yellow spots or limp stems. The fresher the broccoli, the better your dish will taste. You want that nice crunch! Roasting at 425°F (220°C) gives you great results. This high heat helps to caramelize the broccoli. It gets tender inside while staying crispy on the outside. Make sure to spread the florets in a single layer. Crowding them will make them steam instead of roast. For that perfect crispy texture, don’t skip the olive oil. It helps the broccoli brown nicely. Toss the florets well to coat them evenly. After the first roasting time, sprinkle on the Parmesan cheese. This adds flavor and helps create a tasty crust. If you want extra crunch, leave them in the oven for a few more minutes. Pro Tips Choose Fresh Broccoli: Selecting bright green, firm broccoli florets will enhance the flavor and texture of your dish. Don't Skip the Zest: Adding lemon zest elevates the dish with a refreshing citrus note, balancing the richness of the cheese. Adjust Roasting Time: Keep an eye on the broccoli towards the end of roasting to achieve your preferred level of crispiness. Experiment with Cheese: Try substituting Parmesan with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option. {{image_2}} You can switch up the cheese in this dish. Try using sharp cheddar or creamy mozzarella. Each cheese brings its own taste. You can even mix them! This adds fun flavors and keeps things fresh. For a stronger kick, consider using aged gouda or feta. These cheeses melt well and add a nice touch. If you're looking for a vegan version, it’s easy! Skip the Parmesan and use nutritional yeast instead. Nutritional yeast adds a cheesy flavor without dairy. You can also use a plant-based cheese that melts well. Just make sure to check the label for ingredients. Herbs can change the whole vibe of your broccoli. Try adding fresh thyme or rosemary for a new taste. You might also enjoy using basil or oregano. If you like a bit of heat, add crushed red pepper or cayenne pepper. They will give your dish a nice kick! Mix and match to find what you love most. To store leftover Garlic Parmesan Roasted Broccoli, place it in an airtight container. Keep it in the fridge for up to three days. Make sure it is cooled down before you close the lid. This helps keep the broccoli fresh and tasty. You can also separate the broccoli from the cheese if you like. This keeps the cheese from getting soggy. When you want to reheat your broccoli, use the oven or a skillet. The oven works best to keep it crispy. Preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet and heat for about 10 minutes. If you use a skillet, heat it on medium-low. Stir it gently for 5 to 7 minutes until warmed through. You can also add a sprinkle of cheese while heating for extra flavor. You can freeze Garlic Parmesan Roasted Broccoli for later. Start by letting the broccoli cool completely. Next, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Reheat it in the oven for the best texture. Yes, you can use frozen broccoli. It is quick and easy. Just remember to thaw it first. Pat it dry to remove excess water. This helps it roast well. The flavor might be a bit different, but it's still tasty. To make it healthier, you can use less oil and cheese. Try adding lemon juice instead of some oil. You can also mix in more veggies, like carrots or bell peppers. This adds color and nutrition, too. Garlic Parmesan roasted broccoli pairs well with many dishes. Try it with grilled chicken or fish. It also goes great with pasta or quinoa. For a vegetarian meal, serve it with rice and beans. Don't forget a nice salad to round out your meal! Now you know how to make tasty Garlic Parmesan Roasted Broccoli. We covered the ingredients and how to cook it step by step. I shared tips to choose the best broccoli and create the perfect crispy texture. You can also try variations with different cheeses or herbs. Remember to store leftovers correctly and reheat them well. This dish adds flavor to any meal and is both easy and healthy. Enjoy your cooking and the delicious results!$

Garlic Parmesan Roasted Broccoli

A delicious and healthy side dish featuring roasted broccoli tossed with garlic, Parmesan cheese, and a hint of lemon.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head broccoli, cut into florets
4 cloves garlic, minced
0.25 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon lemon zest
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the broccoli florets with minced garlic, olive oil, lemon zest, red pepper flakes, salt, and pepper. Toss well to ensure the broccoli is evenly coated.
Spread the broccoli mixture onto the prepared baking sheet in a single layer.
Roast in the preheated oven for about 20 minutes, or until the broccoli is tender and the edges are crispy.
Remove the broccoli from the oven and immediately sprinkle the grated Parmesan cheese over the hot florets. Toss gently to combine.
Return to the oven for an additional 2 minutes to melt the cheese.
Once done, remove the dish from the oven and garnish with chopped parsley for a fresh touch.

Notes

For extra flavor, add more lemon zest or a squeeze of lemon juice before serving.

Keyword broccoli, roasted, sidedish, vegetarian