Garlic Parmesan Potato Wedges

$To make the best Garlic Parmesan Potato Wedges, you need simple, fresh ingredients. Here’s what you will need: - 4 large russet potatoes - 1/4 cup olive oil - 5 cloves garlic - 1/2 cup grated Parmesan cheese The right seasonings make these wedges pop with flavor. Gather these: - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - Salt to taste - Fresh parsley for garnish The russet potatoes give a nice texture. The olive oil helps the spices stick. Fresh garlic adds that strong taste we all love. Parmesan cheese melts beautifully and gives a rich flavor. For seasoning, oregano adds earthiness. Paprika gives a hint of warmth. Black pepper adds a nice bite. Salt brings all the flavors together, while parsley brightens the dish. By using these ingredients, you create a tasty side or snack. You can find the full recipe to guide you through making these delicious wedges. 1. First, preheat your oven to 425°F (220°C). This makes sure the potatoes cook well. 2. Next, take 4 large russet potatoes and wash them. Cut each potato into wedges. Aim for even sizes to ensure they cook at the same rate. 1. In a large mixing bowl, combine 1/4 cup of olive oil with 5 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and salt to taste. 2. Mix these ingredients well. This garlic oil will give the wedges a great flavor. 3. Now, add the potato wedges into the bowl. Toss them until every wedge is well coated in the garlic oil mixture. 1. Spread the coated wedges on a baking sheet. Make sure they are in a single layer. This helps them crisp up nicely. 2. Bake the wedges for 25 minutes. Halfway through, flip them to get an even cook. 3. After 25 minutes, take the wedges out and sprinkle 1/2 cup of grated Parmesan cheese on top. 4. Return the baking sheet to the oven. Bake for another 5-7 minutes, or until the cheese is melted and golden brown. 5. When done, remove from the oven and let them cool for a few minutes. Feel free to garnish with chopped parsley before serving. You can check the Full Recipe for more details! To get your Garlic Parmesan Potato Wedges crispy, you need a hot oven. Set the oven to 425°F (220°C). This high heat cooks the wedges quickly and helps them brown nicely. When you place the wedges on the baking sheet, make sure they are in a single layer. If the wedges touch, they will steam instead of crisp. You want each wedge to have space around it for the hot air to circulate. Mincing garlic can be tricky. First, peel the cloves and trim the ends. Then, use a sharp knife to chop them finely. You can also use a garlic press for an even easier method. If you don't have fresh garlic, garlic powder works too. Use about 1 teaspoon of garlic powder to replace one clove of garlic. It gives a nice flavor without the chopping. Parmesan cheese really adds flavor to these wedges. You can use grated or shredded Parmesan. Both work well, but grated cheese melts better and sticks to the wedges. If you want a non-dairy option, try vegan cheese. Look for a brand that melts well. Nutritional yeast can also add a cheesy taste without dairy. It’s a great option for a tasty, vegan version of this dish. For the full recipe, refer to the original source. {{image_2}} You can change the taste of your Garlic Parmesan Potato Wedges. Try adding spices like chili powder or cayenne for some heat. A little goes a long way! Fresh herbs can also make a big difference. Consider using parsley, thyme, or rosemary. These herbs will add a nice touch to your wedges. Dips can take your wedges to the next level. I love pairing them with ranch or aioli. These creamy dips complement the savory flavors well. You can also serve the wedges with grilled chicken or burgers. They make a great side dish for any meal! Not a fan of russet potatoes? You can use sweet potatoes or red potatoes instead. Sweet potatoes add a nice sweetness. Red potatoes offer a creamy texture. You can also cook these wedges in an air fryer for a healthier option. Deep-frying is another method if you want extra crunch. Each choice provides a unique taste and texture! To keep your Garlic Parmesan Potato Wedges fresh, store them in the refrigerator. Place them in an airtight container to prevent them from drying out. You can also use a zip-top bag if you prefer. Make sure to remove as much air as possible before sealing. You can reheat your potato wedges in the oven or microwave. For the oven, set it to 400°F (200°C). Spread the wedges on a baking sheet and heat for about 10 minutes. This helps keep them crispy. If you use the microwave, heat in 30-second intervals until warm. However, the microwave may make them a bit soft. You can freeze these wedges before or after baking. If you freeze them before baking, place them on a baking sheet to freeze individually. Once frozen, transfer them to a bag. When ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time. If you freeze them after baking, let them cool first. To reheat, thaw in the fridge overnight, then follow the oven reheating instructions. To spice up your Garlic Parmesan Potato Wedges, you have several options. - Add chili powder for heat. - Try cayenne pepper to kick it up a notch. - Mix in red pepper flakes for a nice crunch and spice. - For a smoky flavor, use smoked paprika. These spices blend well with garlic and Parmesan. Experiment with the amounts to suit your taste. If you want to skip Parmesan, you have alternatives. - Use nutritional yeast for a cheesy flavor without dairy. - Try vegan cheese that melts well. - Grated pecorino can work if you want a similar taste. - For a unique twist, use feta cheese for a tangy flavor. These substitutes keep your dish tasty and satisfying. Yes, you can prepare the wedges ahead of time! - Cut the potatoes and toss them in the garlic oil mix. - Store them in an airtight container in the fridge. - They can last for about 24 hours. Keep in mind that the texture may change a bit after storing. They might become less crispy when cooked later. Dipping sauces add fun to your potato wedges! - Ranch dressing is a classic choice. - Garlic aioli complements the garlic flavor. - Ketchup is always a hit with kids. - For something different, try spicy mayo or honey mustard. You can even whip up your own sauces to match your taste. To make tasty Garlic Parmesan Potato Wedges, start with essential ingredients: russet potatoes, olive oil, garlic, and Parmesan cheese. Follow the simple steps of preparing, mixing, and baking for a crispy treat. Use my tips for perfect texture and explore fun variations and serving ideas. Store leftovers properly to enjoy later. With just a little effort, you can create a delicious snack or side dish that everyone will love. Enjoy your cooking adventure!$

Indulge in the deliciousness of Garlic Parmesan Potato Wedges, the perfect side dish for any meal! This simple recipe combines perfectly seasoned potato wedges with a mouthwatering garlic and Parmesan mix. Just gather your ingredients, toss, bake, and enjoy! Ready in just 35 minutes, they make for a great snack or party appetizer.

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Ingredients

4 large russet potatoes, cut into wedges

1/4 cup olive oil

5 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the olive oil, minced garlic, oregano, paprika, black pepper, and salt. Mix well.

Add the potato wedges to the bowl and toss them in the garlic oil mixture until evenly coated.

Spread the wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25 minutes, flipping the wedges halfway through to ensure even cooking.

Remove the wedges from the oven and sprinkle the grated Parmesan cheese evenly over them.

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and golden brown.

Once cooked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4