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To make Garlic Parmesan Brussels Sprouts, you need fresh and flavorful items. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients bring out the best taste and texture in the dish. Fresh Brussels sprouts add crunch, while garlic gives a warm, rich flavor. You will also need some common pantry items. These staples help balance the flavors and add depth. Gather these: - 3 tablespoons olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon smoked paprika - 1/4 cup grated Parmesan cheese These ingredients work together to create a tasty base. Olive oil keeps the sprouts moist and helps them crisp up nicely. For a finishing touch, consider adding garnishes. They can elevate your dish and add a splash of color. You might try: - Extra Parmesan cheese, for more flavor - Lemon zest, for brightness - Red pepper flakes, for a little heat These optional items can change the flavor profile. Feel free to adjust based on your taste! First, you need to trim your Brussels sprouts. Cut off the stems and remove any yellow leaves. Next, slice each sprout in half. This helps them cook evenly. You want one pound of Brussels sprouts for this recipe. In a big bowl, add the halved Brussels sprouts. Pour in three tablespoons of olive oil. Add four cloves of minced garlic, half a teaspoon of salt, and a quarter teaspoon of black pepper. Sprinkle in half a teaspoon of smoked paprika. Mix everything well until all sprouts are coated. Now, add a quarter cup of grated Parmesan cheese. Toss again to spread the cheese evenly. Now it’s time for the air fryer! Preheat it to 380°F (193°C). Place the Brussels sprouts in the basket. They should be in a single layer. Don’t overcrowd them; this helps them get crispy. Cook for 15 to 18 minutes. Shake the basket halfway through for even cooking. Look for a golden brown color. When done, transfer them to a serving platter. Finish with more Parmesan cheese and chopped parsley for a fresh touch. Enjoy your tasty dish! To get your Brussels sprouts super crispy, start with dry sprouts. Moisture makes them soggy. After trimming and halving, pat them with a towel. Use enough olive oil to coat, but not too much. Aim for about three tablespoons. This helps them brown well. Preheating the air fryer to 380°F (193°C) is key. It gets the cooking started right. Cook in a single layer to allow air flow. If you stack them, they won't get crispy. Shake the basket halfway through cooking to ensure even crispiness. Always preheat your air fryer. This step saves time and ensures even cooking. For best results, avoid overcrowding the basket. If you have many Brussels sprouts, cook in batches. This way, each sprout gets its chance to shine. Also, keep an eye on the cooking time. Depending on your air fryer, the cooking time might vary a bit. Start with 15 minutes and check for a golden brown color. If they need more time, add a few minutes. If your Brussels sprouts are not crispy enough, check the oil. Make sure you used enough. If they are burnt, reduce the cooking time next time. Overcrowding can also lead to uneven cooking. If they seem soggy, try adjusting the air fryer temperature. A higher heat can help. Lastly, if the garlic gets too dark, add it later in the cooking process. This way, it adds flavor without burning. {{image_2}} You can change the flavor with different seasonings. Try adding some Italian herbs. Oregano or thyme works well. You could also use a little chili powder for heat. If you like sweet flavors, try brown sugar or maple syrup. These add a nice touch to the sprouts. Parmesan is a classic, but feel free to switch it up. Try using Pecorino Romano for a sharper taste. Feta cheese gives a nice tangy flavor. If you want creaminess, go for goat cheese. Each cheese brings a new twist to your Brussels sprouts. Want a vegan option? You can skip the cheese entirely. Use nutritional yeast instead for a cheesy flavor. Be sure to check your oil too; olive oil is vegan-friendly. These changes still keep the dish tasty and satisfying. To keep your Garlic Parmesan Brussels sprouts fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Use a freezer bag and remove as much air as possible. They will last for up to three months in the freezer. When you are ready to enjoy leftovers, reheat them in the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method helps regain that crispy texture. You can also use a microwave, but the texture won't be the same. Heat them for about 1-2 minutes, just until warm. Meal prepping these Brussels sprouts is easy and fun. You can wash and trim the sprouts a day ahead. Store them in the fridge until you are ready to cook. You can also mix the oil and spices in a separate container. Combine everything right before cooking for the best flavor and crispiness. This way, you save time and enjoy a tasty dish on busy days. Yes, you can use frozen Brussels sprouts. Just make sure to thaw them first. Pat them dry to remove extra moisture. This helps them crisp up better in the air fryer. Cooking time may vary, so check for doneness around 15 minutes. To make these low-carb, use less olive oil and skip the cheese. You can also add spices like garlic powder and onion powder for flavor. Try using nutritional yeast for a cheesy taste without carbs. This keeps the dish tasty and healthy. These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken or steak. They also go great with fish or tofu for a nice veggie side. For a complete meal, add a salad or some quinoa. Enjoy mixing and matching! Garlic Parmesan Brussels sprouts are a delight. This post covered fresh ingredients and pantry staples needed. I shared steps for prepping, mixing, and cooking them in the air fryer. You learned tips for crispiness, best practices, and how to solve common issues. We explored seasoning variations and storage tips for leftovers. Now, you can enjoy this tasty dish anytime. Remember, experimenting with flavors makes cooking fun! Enjoy your crispy Brussels sprouts with friends or family.

Garlic Parmesan Brussels Sprouts Air Fryer

Discover the ultimate Crispy Garlic Parmesan Brussels Sprouts recipe that will elevate your veggie game! Perfectly seasoned and air-fried to golden perfection, these sprouts make a delicious side or snack. Enjoy easy preparation in just 25 minutes and impress your family with a flavorful dish they won’t forget. Click through for the full recipe and unlock more delicious ideas! #BrusselsSprouts #AirFryerRecipes #HealthyEating #VegetarianRecipes
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 380°F (193°C).

    In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and smoked paprika. Toss until the Brussels sprouts are well coated.

      Add the grated Parmesan cheese to the bowl and toss again for even distribution.

        Place the Brussels sprouts in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 15-18 minutes, shaking the basket halfway through for even cooking, until golden brown and crispy.

          Once cooked, transfer the Brussels sprouts to a serving platter and sprinkle with additional Parmesan cheese and chopped fresh parsley for garnish.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4