Garlic Parmesan Air Fryer Fries

$- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) In this recipe for Garlic Parmesan Air Fryer Fries, the ingredients shine. The russet potatoes give a fluffy inside and crispy outside. Olive oil adds richness and helps the spices stick. Minced garlic gives a strong, fresh flavor. The seasonings elevate the fries. Garlic powder enhances the garlic taste. Onion powder adds depth. Smoked paprika brings a hint of sweetness. Salt and pepper balance everything. Finally, Parmesan cheese adds a salty, nutty finish that makes these fries irresistible. Don’t forget the garnish! Fresh chopped parsley adds color and a bright taste. It makes the fries look and taste great. Use these ingredients to create a snack that everyone will love. {{ingredient_image_1}} - Wash and peel russet potatoes. - Cut potatoes into uniform fries, about 1/4 inch thick. This helps them cook evenly. - Soak fries in cold water for at least 30 minutes. This removes extra starch. Soaking makes your fries crispier. - Preheat air fryer to 400°F (200°C) for about 5 minutes. - Dry the fries with a clean towel. - Place the fries in a large bowl. - Drizzle 3 tablespoons of olive oil over them. - Add 4 minced garlic cloves, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, salt, and pepper. - Toss until fries are well-coated. - Arrange fries in a single layer in the air fryer basket. Cook in batches if needed. - Cook fries for 15-20 minutes, shaking the basket halfway for even cooking. - In the last 3 minutes, sprinkle ½ cup grated Parmesan cheese over the fries. - Cook until the cheese melts and turns golden. - Carefully remove fries from the air fryer. - Transfer them to a plate, sprinkle with fresh parsley, and serve hot. Soaking the fries is a key step. It removes excess starch and helps them crisp up. Aim to soak the fries for at least 30 minutes in cold water. After soaking, it’s important to dry the fries well. Use a clean kitchen towel to pat them dry. This step helps the oil and seasonings stick better. Cooking in batches may be necessary if you have a lot of fries. Overcrowding the air fryer can lead to uneven cooking. Spread fries out in a single layer for best results. Shaking the basket halfway through cooking ensures even crispiness. This simple action helps all sides cook nicely. While the garlic and Parmesan shine, you can add more flavors. Consider using Italian herbs like oregano or basil. A sprinkle of cayenne pepper can give a nice kick. Experiment with smoked paprika or even a dash of lemon zest for a fresh twist. These additions can elevate your fries to a whole new level! Pro Tips Cut Evenly: Make sure to cut the fries into even pieces to ensure they cook at the same rate, resulting in uniformly crispy fries. Soaking is Key: Soaking the cut fries in cold water removes excess starch, which helps achieve that desired crispy texture when air-fried. Don't Overcrowd: Air fry in batches if necessary, as overcrowding the basket can lead to uneven cooking and soggy fries. Fresh Herbs for Garnish: Garnishing with fresh parsley not only adds a pop of color but also enhances the flavor of the fries. {{image_2}} You can switch up the cheese for different flavors. Instead of Parmesan, try Pecorino Romano. It has a strong taste that adds a nice kick. You can also mix cheeses. Combining cheddar and mozzarella gives a gooey, melty texture. Experimenting with cheese can change the whole dish. Herbs and spices can take these fries to another level. Try adding fresh rosemary or thyme for a fragrant touch. You can also sprinkle in cayenne pepper for heat. If you want a smoky flavor, use chipotle powder instead. You can even add a dash of lemon zest for brightness. These small tweaks can make a big difference. If you want a healthier option, swap russet potatoes for sweet potatoes. Sweet potatoes add natural sweetness and extra nutrients. You can also bake the fries instead of air frying them. Toss them with olive oil and spices, then spread them on a baking sheet. Bake at 425°F (220°C) for 25-30 minutes. This method still gives tasty fries but with less oil. To store leftover Garlic Parmesan Air Fryer Fries, place them in an airtight container. Make sure they cool first. You can keep them in the fridge for up to three days. For the best taste, eat them soon after making. To reheat and keep your fries crispy, use the air fryer again. Set it to 350°F (175°C). Reheat for about 5 to 7 minutes. This method helps regain their crunch. You can also use an oven if you don't have an air fryer. Bake at 375°F (190°C) for 10-15 minutes. Yes, you can freeze these fries! Lay them flat on a baking sheet to freeze them first. Once frozen, transfer them to a freezer bag. They can last up to three months. When ready to eat, cook them directly from frozen in the air fryer. To cook Garlic Parmesan Air Fryer Fries, set your air fryer to 400°F (200°C). Cook the fries for 15 to 20 minutes. Be sure to shake the basket halfway through cooking. This helps them cook evenly and stay crispy. Yes, you can use other types of potatoes! While russet potatoes are great for fries, you can try Yukon Gold or sweet potatoes. Each type will give a different flavor and texture. Just remember that cooking times may vary slightly. Here are some tips to keep your fries crispy: - Soak the fries in cold water for at least 30 minutes. This removes extra starch. - Dry the fries well before seasoning. Moisture can make them soggy. - Don’t overcrowd the air fryer basket. Cook in batches if needed. - Shake the basket halfway through cooking. This promotes even cooking and crispiness. These steps will help you create the perfect Garlic Parmesan Air Fryer Fries every time! This blog post details how to make delicious Garlic Parmesan Air Fryer Fries. You learned about essential ingredients, easy steps for preparation and cooking, and useful tips for getting crispy fries. Remember to soak your potatoes and dry them well for optimal results. Don't hesitate to explore cheese variations or healthier options, like sweet potatoes. With the right methods, your fries can be a tasty hit. Enjoy experimenting and savor your perfect batch of homemade fries!$

Crispy air-fried fries seasoned with garlic and Parmesan cheese.

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Prep Time 15

Cook Time 35

Total Time 50

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

4 medium-sized russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
to taste salt and pepper
0.5 cup grated Parmesan cheese
for garnish fresh parsley, chopped

Instructions

Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even fries (about 1/4 inch thick) for uniform cooking.
Soak in Water: Place the cut fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Preheat the Air Fryer: While the potatoes soak, preheat your air fryer to 400°F (200°C) for about 5 minutes.
Dry and Season: After soaking, drain the fries and pat them dry with a clean kitchen towel. Transfer them to a large bowl.
Add Seasonings: Drizzle olive oil over the fries. Add minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the fries are evenly coated.
Air Fry the Fries: Arrange the seasoned fries in a single layer in the air fryer basket (you may need to do this in batches). Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Add Parmesan: In the final 3 minutes of cooking, sprinkle the grated Parmesan cheese over the fries and return them to the air fryer. Cook until the cheese is melted and slightly golden.
Garnish and Serve: Once cooked, carefully remove the fries from the air fryer. Transfer them to a serving plate, sprinkle with fresh chopped parsley, and serve hot.

Notes

Soaking the fries helps achieve a crispier texture.

Keyword air fryer, fries, garlic, parmesan