Garlic Herb Roasted Sweet Potatoes

$- 3 medium sweet potatoes, peeled and cut into 1-inch cubes - 4 cloves of garlic, minced - 3 tablespoons olive oil Sweet potatoes are the star of this dish. They bring a natural sweetness and a creamy texture. Garlic adds a punch of flavor. It gives a nice depth to each bite. Olive oil helps everything roast beautifully, making the sweet potatoes crisp on the outside. - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika Dried rosemary adds an earthy note. It pairs well with the sweet potatoes. Dried thyme gives a hint of freshness. Smoked paprika adds a subtle smokiness. These spices work together, creating a lovely flavor blend. - Fresh parsley - Salt and pepper Fresh parsley adds a pop of color and brightness. It makes the dish look appealing. Salt and pepper enhance all the flavors. They help to balance the sweetness of the sweet potatoes. {{ingredient_image_1}} - First, preheat your oven to 425°F (220°C). This step is key for a great roast. - Next, peel and cube the sweet potatoes into 1-inch pieces. This size helps them cook evenly. - In a large bowl, combine the cubed sweet potatoes, minced garlic, and olive oil. - Sprinkle in the dried rosemary, dried thyme, smoked paprika, salt, and pepper. - Toss everything well, so each piece is coated in oil and spices. This step adds rich flavor. - Spread the sweet potato mix on a large baking sheet. Make sure they are in a single layer. This helps them roast nicely. - Place the baking sheet in the oven. Roast for about 25 to 30 minutes. - Flip the sweet potatoes halfway through. This ensures even browning and crispness. To get the best sweet potatoes, spread them in a single layer on the baking sheet. This helps them roast evenly. If the sweet potatoes are crowded, they will steam instead of roast. Flip the sweet potatoes halfway through cooking for even browning. This step is key to getting that nice golden color and soft texture. Want to kick up the flavor? Add chili flakes for heat. This small touch changes the taste and adds a nice kick. I also suggest using fresh herbs instead of dried. Fresh rosemary and thyme give a bright, bold flavor that dried herbs can’t match. Just chop them finely and mix them in. If you don’t have olive oil, try other oils like avocado or sunflower oil. Each oil adds its own flavor. You can also use other root vegetables. Carrots or parsnips work well in this recipe. Just cut them into similar-sized pieces for even cooking. Pro Tips Cut Uniformly: Ensure that all sweet potato cubes are cut into 1-inch pieces for even cooking. This helps them roast uniformly, achieving the perfect texture and flavor. Use Fresh Herbs: While dried herbs are convenient, using fresh rosemary and thyme can elevate the flavor profile of your roasted sweet potatoes. Don’t Overcrowd the Pan: Spread the sweet potatoes in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, resulting in a less crispy texture. Experiment with Spices: Feel free to mix up the spices. Adding a pinch of cayenne pepper or a sprinkle of cinnamon can add a unique twist to your dish. {{image_2}} You can add maple syrup to your sweet potatoes. This gives them a nice sweetness. It balances the garlic and herbs well. Consider mixing in spices like cayenne for heat or cinnamon for warmth. Each adds a unique twist to the dish. You can easily make this dish vegan and gluten-free. Ensure the olive oil is pure and the spices are fresh. All the ingredients in this recipe are naturally vegan and gluten-free. This makes it a great choice for everyone. Garlic herb roasted sweet potatoes pair well with many proteins. Try them with grilled chicken or fish. They also work great next to a hearty salad. You can even use them as a topping for a fresh green salad. This adds flavor and makes your meal more filling. To keep your garlic herb roasted sweet potatoes fresh, place them in a container. Use a tight-sealing container to prevent air from getting in. They will last up to five days in the fridge. Make sure they cool down before you store them. This helps keep the texture right. You can reheat your sweet potatoes in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes. This method helps them stay crispy. For the microwave, place them on a microwave-safe plate. Heat in short bursts of 30 seconds until warm. This method is faster but may soften them a bit. If you want to save some for later, you can freeze roasted sweet potatoes. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about 1-2 hours until firm. After that, transfer them to a freezer bag or container. Remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Garlic herb roasted sweet potatoes can last 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down first. This keeps them fresh and tasty. You can reheat them easily when you're ready to eat. Yes, you can use other types of potatoes. Yukon gold or red potatoes work well. They have a nice texture and flavor. Just cut them into 1-inch cubes like sweet potatoes. Adjust cooking time if needed, as different potatoes may cook at different rates. Garlic herb roasted sweet potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with a green salad or as a side for steak. They add color and flavor to any meal. Feel free to get creative and mix them into grain bowls or tacos! Garlic herb roasted sweet potatoes are easy and tasty. You learned about key ingredients like sweet potatoes, garlic, and olive oil. The right seasonings make a big difference. I shared simple steps to prepare, roast, and store them well. Remember, you can add your touch with spices or sweeteners. Enjoy serving them with your favorite dishes. Use these tips to make your cooking fun and flavorful. Happy roasting!$

Garlic Herb Roasted Sweet Potatoes

A delicious side dish of roasted sweet potatoes infused with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cubed sweet potatoes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
Toss everything together until the sweet potatoes are evenly coated with the oil and spices.
Spread the sweet potatoes in a single layer on a large baking sheet, ensuring they’re not overcrowded. This allows them to roast evenly.
Roast in the oven for about 25-30 minutes, flipping them halfway through, until they are tender and golden brown.
Remove from the oven and let them cool slightly.
Transfer to a serving dish and garnish with fresh parsley before serving.

Notes

For best results, do not overcrowd the baking sheet.

Keyword garlic, herbs, roasted, sweet potatoes