Garlic Herb Roasted Mushrooms

$When making Garlic Herb Roasted Mushrooms, gather these simple ingredients: - 500g button mushrooms, cleaned and stems trimmed - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves, chopped - 1 tablespoon fresh rosemary, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients bring together rich flavors. The mushrooms absorb the oil and garlic well, making them tasty. Fresh thyme and rosemary add a lovely aroma. Smoked paprika gives a nice depth that you will love. Use fresh parsley for a pop of color on the plate. I like to use button mushrooms for this recipe because they are easy to find. However, you can use other types. Just make sure they are fresh. Fresh herbs make a big difference, so don’t skip them. They add brightness and flavor that dried herbs can’t match. With these ingredients ready, you will create a dish that is both simple and delicious. Enjoy the process of combining them to make something special! {{ingredient_image_1}} - Preheat your oven to 200°C (400°F). - In a large bowl, mix the cleaned mushrooms with olive oil, minced garlic, chopped thyme, chopped rosemary, smoked paprika, salt, and pepper. - Toss the mushrooms well to coat them evenly with the oil and herbs. - Spread the mushrooms on a baking sheet lined with parchment paper. Make sure to keep them in a single layer. - Roast the mushrooms in the oven for about 20-25 minutes. Stir them halfway through to promote even cooking. - Check for doneness by looking for a golden brown color and a tender texture. - Once done, transfer the mushrooms to a serving dish. Sprinkle fresh parsley on top for garnish. - For a nice touch, serve them in a rustic bowl. Drizzle any leftover garlic-herb oil from the baking sheet over the top for added flavor. Optionally, add a sprinkle of coarse sea salt for that extra crunch. - Best practices for mushroom cleaning: Clean your mushrooms gently. Use a damp cloth or a soft brush. Avoid soaking them in water. Mushrooms absorb water quickly and can become soggy. - Ensuring even roasting: Spread mushrooms out on the baking sheet. Keep them in one layer. This helps them roast evenly. Stir them halfway through to brown all sides. - Variations of herbs: Try different herbs for fun flavors. Basil and oregano can add a Mediterranean twist. Dill gives a fresh taste. Mix and match to find your favorite. - Suggested additional seasonings: Add a pinch of red pepper flakes for heat. Lemon zest brightens the dish. You can also try balsamic vinegar for a sweet touch. Pro Tips Use Fresh Herbs: Fresh herbs provide a vibrant flavor that dried herbs simply can’t match. Always opt for fresh thyme and rosemary if possible. Don't Overcrowd the Pan: Ensure the mushrooms are in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that delicious caramelization. Experiment with Mushrooms: While button mushrooms work great, try using a mix of mushrooms like cremini or shiitake for added depth of flavor and texture. Serve Warm: Roasted mushrooms are best served warm. If making ahead of time, reheat in the oven briefly before serving to maintain their texture. {{image_2}} For this recipe, you can switch up the mushrooms. While I love button mushrooms, you can use portobello, cremini, or shiitake. These options add a deeper taste and different textures. If you want a vegan version, just keep everything as is. The olive oil and herbs are already plant-based. If you like cheese, sprinkle some nutritional yeast on top for a cheesy flavor. Garlic herb roasted mushrooms are great on their own, but you can mix them in other dishes. Try adding them to pasta or risotto for an earthy kick. They also work well in salads, bringing a warm touch. When it comes to pairing, they are fantastic with grilled chicken or fish. You can also serve them with grains like quinoa or rice. This adds a nice balance to your meal. To keep your Garlic Herb Roasted Mushrooms fresh, store them in an airtight container. This helps keep the flavors locked in. Place the container in the fridge. They will last for up to three days. If you want to keep them longer, consider freezing them. Use a freezer-safe bag and remove as much air as possible. Mushrooms can last up to three months in the freezer. When you are ready to enjoy your leftovers, reheating is key. The best way to reheat mushrooms is in the oven. Preheat the oven to 180°C (350°F). Spread the mushrooms on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep their texture and flavor. You can also use a pan on the stove. Heat it over medium heat and add a splash of olive oil to help them crisp up. Stir them gently until warmed through. How long should I roast mushrooms? You should roast mushrooms for 20 to 25 minutes. Check them halfway through. Stirring helps them cook evenly. Look for a golden brown color and tenderness. This tells you they are ready. Can I use dried herbs instead? Yes, you can use dried herbs. Use about one-third of the amount. Dried herbs are strong in flavor. So, be careful not to overpower the dish. Thyme and rosemary work well as dried options. What to serve with Garlic Herb Roasted Mushrooms? These mushrooms pair nicely with many dishes. Try serving them with grilled chicken or fish. They also go well with pasta or rice. You can add them to salads for extra flavor. How to tell if mushrooms are fresh? Fresh mushrooms should be firm and smooth. They should not be slimy or sticky. Look for a clean cap with no dark spots. A pleasant, earthy smell is a good sign too. In this post, we covered how to make delicious garlic herb roasted mushrooms. You learned about the key ingredients, preparation steps, and roasting techniques. I shared handy tips for storing and reheating leftovers. You can also explore ingredient swaps and serving suggestions for extra flair. Remember, cooking is fun. Experiment with flavors and enjoy your meals. Embrace this simple recipe to impress your friends and family. Happy cooking!$

Delicious roasted button mushrooms infused with garlic and fresh herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine Italian

Servings 4

Calories 150 kcal

Ingredients

500 g button mushrooms, cleaned and stems trimmed
4 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon smoked paprika
to taste Salt and pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 200°C (400°F).
In a large mixing bowl, combine the cleaned mushrooms with olive oil, minced garlic, chopped thyme, chopped rosemary, smoked paprika, salt, and pepper.
Toss the mushrooms well in the mixture to ensure they are evenly coated with the herbs and oil.
Spread the mushrooms evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for even roasting.
Roast the mushrooms in the preheated oven for about 20-25 minutes, stirring halfway through, until they are golden brown and tender.
Once done, remove from the oven and let them cool for a minute.
Transfer the roasted mushrooms to a serving dish and sprinkle with fresh parsley for garnish.

Notes

Serve the roasted mushrooms in a rustic bowl, drizzling any leftover garlic-herb oil from the baking sheet over the top for added flavor. Optionally, add a sprinkle of coarse sea salt for an extra crunch.

Keyword garlic, herbs, mushrooms, roasted