Garlic Ginger Shrimp Fried Rice

$- 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 3 tablespoons soy sauce - 1 tablespoon sesame oil - 1 small onion, finely chopped - 1 carrot, diced - 1 bell pepper (any color), diced - 4 green onions, chopped - Fresh cilantro for garnish (optional) Gathering these ingredients sets you up for a great meal. Jasmine rice gives a lovely aroma and texture. Shrimp adds protein and a sweet, fresh taste. The vegetable oil helps cook everything perfectly. Garlic and ginger bring warmth and depth. Soy sauce adds that savory umami kick. Sesame oil offers a nutty finish, making it all come together. For veggies, the onion, carrot, and bell pepper add crunch and color. Green onions provide a fresh bite, while cilantro adds a hint of brightness, if you choose to use it. This mix makes your Garlic Ginger Shrimp Fried Rice not just tasty, but also a feast for the eyes. Each ingredient plays a key role in creating a balanced and delicious dish. To start, rinse 1 cup of jasmine rice under cold water. This step removes extra starch. Now, combine the rinsed rice with 2 cups of water in a pot. Bring this mix to a boil. Then, reduce the heat, cover, and simmer for 15-20 minutes. After cooking, fluff the rice with a fork. Let it cool down completely for best results. Next, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 30 seconds until they smell amazing. Now, toss in 1 pound of peeled and deveined shrimp. Cook the shrimp for 2-3 minutes, until they turn a lovely pink color. Once done, remove the shrimp from the skillet and set aside. In the same skillet, add 1 small chopped onion, 1 diced carrot, and 1 diced bell pepper. Stir-fry these vegetables for 4-5 minutes. You want them to be tender but still bright in color. This will add great texture and flavor to your meal. Now, push the vegetables to one side of the skillet. Pour in 2 beaten eggs into the empty space. Scramble the eggs until they are fully cooked. Then, mix everything together. Next, add the cooled jasmine rice and the cooked shrimp back into the skillet. Pour in 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Stir-fry everything together for an additional 3-4 minutes. Season with salt and pepper to taste. Finally, garnish with chopped green onions and fresh cilantro if you like. Enjoy your meal! Using jasmine rice matters. It gives the dish a light and fragrant flavor. To cool rice, spread it on a tray after cooking. This step helps keep the grains separate and fluffy. Always devein your shrimp. This improves the taste and texture. For perfect shrimp, cook them until they turn pink and opaque. This usually takes 2-3 minutes. Do not overcook them; they can become rubbery. Adjust soy sauce based on your taste. Start with 3 tablespoons and add more if needed. For extra zing, try adding a pinch of red pepper flakes or a dash of lime juice. These spices can brighten up your fried rice. {{image_2}} You can switch the shrimp for chicken or tofu. Chicken adds a hearty feel. Tofu gives a great plant-based option for vegetarians. Both options cook quickly and absorb flavor well. You might also try other seafood like scallops or crab. Scallops are sweet and pair well with ginger. Crab adds a rich and special touch. Each protein option gives a new twist to your dish. Adding more veggies boosts nutrition and flavor. You can use peas, broccoli, or snap peas. They add color and crunch. Consider seasonal vegetables too. In summer, zucchini and corn shine bright. In winter, you can add kale or Brussels sprouts. Each season brings new tastes to your fried rice. Try using brown rice or cauliflower rice. Brown rice is whole grain and has more fiber. It takes longer to cook but is worth the wait. Cauliflower rice is a low-carb option. It cooks fast and has a mild taste. Both choices keep your dish healthy while changing the texture. To store leftover Garlic Ginger Shrimp Fried Rice, first let it cool. Place it in an airtight container. Make sure to seal it well to keep the flavors fresh. You can keep it in the fridge for up to four days. After that, it’s best to freeze it. To freeze your fried rice, let it cool completely. Then, scoop portions into freezer bags. Remove as much air as possible before sealing. Label the bags with the date. This way, you know how long it’s been. When you want to eat it, thaw it overnight in the fridge. For reheating, use the microwave or a skillet. Add a splash of water to keep it moist. You can prep parts of the dish ahead of time. Cook the rice a day before and store it in the fridge. Chop the vegetables and shrimp in advance too. This will save time on busy nights. When you’re ready to cook, just stir-fry everything together! This way, you can enjoy a tasty meal without stress. You can tell shrimp are done when they turn pink and curl slightly. The shrimp should feel firm to the touch. Overcooked shrimp become tough and rubbery. To avoid this, cook them for just 2-3 minutes. Remove them from heat as soon as they change color. Yes, you can make this dish ahead of time. It tastes great the next day. To keep the flavors fresh, store it in an airtight container in the fridge. When you reheat, add a splash of water to steam it. This helps keep the rice moist. You can serve Garlic Ginger Shrimp Fried Rice with a simple salad. A cucumber salad or a green salad works well. For dipping sauces, try soy sauce or sweet chili sauce. These options enhance the flavors and make your meal more exciting. Garlic Ginger Shrimp Fried Rice is a simple, tasty meal. We covered the key ingredients, like jasmine rice and shrimp, for great flavor. Following my step-by-step guide helps you cook the shrimp and stir-fry veggies easily. Try the tips for perfect rice and shrimp. Customize your dish with different proteins and veggies. Store leftovers properly to enjoy later. This meal is fun to make and share. Enjoy your tasty fried rice adventure!$

Savor the rich flavors of Garlic Ginger Shrimp Fried Rice with our simple and delicious recipe! This quick dish combines succulent shrimp, aromatic garlic, and fresh ginger, all tossed with colorful veggies and fluffy jasmine rice. Perfect for a weeknight dinner or meal prep! Click through to explore step-by-step instructions and elevate your home cooking with this tasty shrimp fried rice recipe that everyone will love.

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Ingredients

1 cup uncooked jasmine rice

2 cups water

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 small onion, finely chopped

1 carrot, diced

1 bell pepper (any color), diced

2 eggs, beaten

4 green onions, chopped

3 tablespoons soy sauce

1 tablespoon sesame oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until cooked. Fluff with a fork and let it cool down completely.

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

Toss in the shrimp and cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.

In the same skillet, add the chopped onion, diced carrot, and bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender.

Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix everything together.

Add the cooled jasmine rice to the skillet, along with the cooked shrimp. Pour in the soy sauce and sesame oil. Stir-fry everything together for an additional 3-4 minutes until well combined and heated through.

Season with salt and pepper to taste. Garnish with chopped green onions and fresh cilantro if using.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4