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To make garlic butter steak bites, you need fresh and tasty ingredients: - 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (plus more for garnish) - 1 teaspoon dried rosemary - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil - 1 teaspoon lemon juice (optional) These ingredients create a rich flavor. The sirloin steak gives a nice chew and taste. Garlic and butter blend well for a savory sauce. If you don’t have some ingredients, here are some good swaps: - Steak: Try ribeye or tenderloin for a richer flavor. - Garlic: Use garlic powder if you don’t have fresh garlic. - Butter: Swap with ghee for a dairy-free option. - Parsley: Chives or cilantro can add a fresh touch. - Rosemary: Thyme or oregano work well too. These swaps keep the essence of the dish while adding new flavors. Choosing the right steak makes a big difference. Here are some key tips: - Look for marbling: More fat means more flavor and tenderness. - Choose fresh cuts: Fresh meat has better texture and taste. - Ask your butcher: They can suggest the best cuts for your meal. - Consider your cooking method: Tender cuts work best for quick cooking. By following these tips, you can select a steak that makes your garlic butter bites even better. {{ingredient_image_1}} Start by cutting your sirloin steak into small, bite-sized pieces. This helps them cook evenly. Next, season the steak bites with salt, pepper, and onion powder. Mix it well so every piece is coated. Let the seasoned steak sit at room temperature for about 15 minutes. This step improves the flavor and helps with cooking. Now, grab a large skillet and heat the olive oil over medium-high heat. Wait until the oil is hot but not smoking. Carefully add the steak bites in a single layer. Avoid crowding the pan; you might need to cook them in batches. Sear each side for 2 to 3 minutes. Look for a nice brown color, but don’t overcook them. Once done, take the steak bites out and set them aside. In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Next, toss in the minced garlic, dried rosemary, and chopped parsley. Sauté this mixture for about 1 minute. Keep an eye on it; you don’t want the garlic to burn. The smell will be amazing! Now, it’s time to bring everything together. Return the steak bites to the skillet. Toss them well in the garlic butter sauce to coat every piece. If you like a bit of zing, drizzle some lemon juice over the steak. Cook for another minute to let the flavors meld. Finally, transfer the garlic butter steak bites to a serving platter. Garnish with extra chopped parsley for a fresh touch. Serve them with toothpicks for easy snacking or alongside a crisp salad to make it a full meal. Enjoy your tasty creation! To get the best sear on your steak bites, follow these steps: - Start with Room Temperature Meat: Let the steak sit out for about 15 minutes. - Preheat the Pan: Use medium-high heat and add olive oil until hot. - Avoid Overcrowding: Cook in batches if needed. This helps each piece brown well. - Watch the Time: Sear for 2-3 minutes on each side. This keeps the inside juicy. Seasoning can make or break your dish. Here’s how to adjust it: - Taste as You Go: Start with salt, pepper, and onion powder. - Add Fresh Herbs: Try more parsley or rosemary for extra flavor. - Use Lemon Juice: A teaspoon adds brightness that balances the richness. - Experiment: Feel free to switch herbs or spices to match your taste. Different cuts of steak need different cooking methods. Here’s a quick guide: - Sirloin: Quick sear works great; it’s tender and flavorful. - Ribeye: This cut has more fat. Sear it well for a richer taste. - Filet Mignon: Cook it gently to keep it very tender. - Flank or Skirt: Slice against the grain after cooking for tenderness. Choose the right cut for your dish to maximize flavor and texture! Pro Tips Rest the Meat: Allow the seasoned steak bites to sit at room temperature for 15 minutes before cooking. This helps them cook more evenly. Don’t Overcrowd the Pan: Cook the steak bites in batches if necessary. Overcrowding will lead to steaming rather than searing, preventing that delicious crust. Use Fresh Ingredients: Fresh garlic and herbs will provide the best flavor. Dried herbs can be used in a pinch, but fresh is always better. Perfectly Cooked Steak: For best results, use a meat thermometer to check for doneness. Aim for 130°F for medium-rare and 140°F for medium. {{image_2}} You can easily add veggies to your garlic butter steak bites. Think about bell peppers, mushrooms, or asparagus. These add color and taste. To do this, chop your veggies into small pieces. Sauté them in the same pan before adding the steak. This way, they soak up that tasty garlic butter too. You can also serve steak bites with sides like garlic bread or a fresh salad. They make a great match! You can change the flavor of your sauce by using different herbs. Try thyme or oregano instead of rosemary. These herbs bring a unique taste to the dish. You can also mix in some fresh basil or cilantro for a twist. If you love spice, add red pepper flakes. This will make your garlic butter sauce a bit spicy and fun! Steak bites are not the only option. You can use chicken or tofu for a different taste. If using chicken, cut it into bite-sized pieces like the steak. Cook it the same way, and it will soak up the garlic butter just as well. For a plant-based choice, use firm tofu. Press it to remove water, then cut it into cubes. Sear the tofu until golden for a tasty dish. Both options are delicious and perfect for anyone! To store your garlic butter steak bites, let them cool first. Place them in an airtight container. This keeps out air and moisture. You can store them in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made them. If you have a lot left, consider portioning them out. This makes it easy to grab a quick meal later. When reheating, keep it simple. Use a skillet for the best results. Heat it over medium heat. Add a small amount of butter or olive oil. This adds moisture back into the steak. Place the steak bites in the skillet. Cook for about five minutes, stirring often. This helps keep them juicy and flavorful. Avoid the microwave if you can. It tends to dry out the meat. If you want to freeze garlic butter steak bites, you can do this too! Allow the steak to cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can. This prevents freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in a skillet as mentioned before to keep that great taste. Yes, you can pick different cuts of steak. Strip steak, ribeye, or tenderloin work well. They all give great taste and tenderness. Just remember, each cut may cook a bit differently. Adjust your cooking time as needed. To add some heat, use red pepper flakes or cayenne pepper. Mix these into your seasonings before cooking. You can also use a spicy sauce like sriracha in the garlic butter. This will give your dish a warm kick! Many sides go well with garlic butter steak bites. Here are some great options: - Fresh salad with greens and tomatoes - Roasted vegetables like broccoli or carrots - Creamy mashed potatoes or garlic bread - Rice or quinoa for a filling meal These sides balance the rich flavors of the steak, making a tasty plate! Garlic butter steak bites are simple to make and delicious. We covered key ingredients, cooking steps, and tips for great results. You can tweak the recipe with different meats, veggies, and sauces. Don’t forget to store leftovers properly for next time. Experiment with seasonings to find your favorite flavor! Enjoying this dish can lead to new family meals and exciting flavors. Now, grab your ingredients and start cooking to impress yourself and others.

Garlic Butter Steak Bites

Delicious bite-sized pieces of sirloin steak cooked in a rich garlic butter sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice (optional)

Instructions
 

  • Season the steak bites with salt, pepper, and onion powder. Allow them to sit at room temperature for about 15 minutes.
  • In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
  • Add the steak bites to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Sear for 2-3 minutes on each side until nicely browned but not overcooked. Remove the steak bites from the skillet and set aside.
  • In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then add the minced garlic, rosemary, and chopped parsley, sautéing for about 1 minute until fragrant but not burnt.
  • Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly. If desired, drizzle lemon juice over the steak for a bright finish. Cook for an additional minute.
  • Transfer the garlic butter steak bites to a serving platter.

Notes

Garnish with additional chopped parsley and serve with toothpicks for easy snacking or alongside a fresh salad for a full meal.
Keyword appetizer, butter, garlic, steak