Garlic Butter Shrimp Rice Bowls

$- 1 lb shrimp, peeled and deveined - 2 cups cooked jasmine rice - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon red pepper flakes - Salt and pepper to taste To make garlic butter shrimp rice bowls, you need fresh shrimp. Shrimp should be peeled and deveined before cooking. I love using jasmine rice for its fluffy texture. Cook the rice ahead of time for a quick meal. You will need garlic, which adds a rich flavor. Butter gives the dish a nice creaminess. Olive oil is needed for sautéing. Red pepper flakes add just the right amount of heat. Don’t forget salt and pepper to enhance all the flavors. - 2 green onions, sliced - 1 lemon, zested and juiced - 1 cup broccoli florets, steamed - Fresh parsley, for garnish Garnishes elevate your dish. I like to add sliced green onions for a fresh crunch. A squeeze of lemon juice brightens up the shrimp and rice. Steamed broccoli adds color and nutrients. Fresh parsley is perfect for a pop of green. You can customize these garnishes to fit your taste. Each adds a unique twist to your garlic butter shrimp rice bowls. 1. Heating the skillet Start by placing a large skillet on medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of butter. Let the butter melt completely. 2. Sautéing garlic and red pepper flakes Next, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes to the skillet. Stir this mix for about 1 minute until you smell the garlic. Be careful not to let it burn. 3. Cooking the shrimp Now, add 1 pound of peeled and deveined shrimp to the skillet. Season them with salt and pepper to taste. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 1. Adding lemon juice and zest Once the shrimp are cooked, stir in the zest and juice of 1 lemon. This adds freshness to the dish. 2. Mixing in the remaining butter Finally, add the last 2 tablespoons of butter. Mix everything until the butter melts and coats the shrimp nicely. 1. Dividing rice into bowls Grab 4 serving bowls and divide 2 cups of cooked jasmine rice among them. This will be the base of your meal. 2. Topping with shrimp and vegetables Place the garlic butter shrimp on top of the rice. Add 1 cup of steamed broccoli florets for color and nutrition. 3. Garnishing before serving To finish, sprinkle sliced green onions and fresh parsley on top. This makes the dish look bright and inviting. When picking shrimp, look for these signs of freshness: - Clear eyes - Firm texture - Mild ocean smell If you can't find fresh shrimp, frozen shrimp works well. They are often frozen right after catch, keeping them fresh. To adjust spice levels, add more or fewer red pepper flakes. You can also use fresh chili peppers for a hotter kick. For added flavor, try mixing in herbs like basil or cilantro. A pinch of paprika or even a dash of cumin can elevate your dish. For cooking jasmine rice, use a 1:1.5 ratio of rice to water. Bring the water to a boil, add the rice, then reduce heat and cover. Let it steam for about 15 minutes. For perfect sautéing, heat the skillet before adding oil. This helps the shrimp cook evenly and prevents sticking. Stir frequently to avoid burning the garlic. {{image_2}} You can mix things up in many ways. For vegetables, try bell peppers, snap peas, or zucchini. These add great color and flavor! You can also use cauliflower rice instead of jasmine rice. Cauliflower rice is low-carb and still tasty. Want to change the taste? For an Asian twist, add soy sauce and ginger. This gives a nice umami flavor. You can also try sesame oil for a nutty taste. If you prefer Mediterranean flavors, swap shrimp for chicken. Add sun-dried tomatoes and olives for a fresh vibe. If you need gluten-free meals, use coconut aminos instead of soy sauce. This keeps the dish safe for those with gluten issues. For low-carb options, use zucchini noodles or cauliflower rice. Both are filling and healthy choices. Store any leftovers in an airtight container. Glass or plastic containers work well. Make sure to cool the shrimp rice bowls before sealing. Keep them in the fridge for up to three days. To reheat, use the microwave or a skillet. If using a microwave, heat in short intervals. Stir after each interval to ensure even heating. For a skillet, add a splash of water or broth to keep the shrimp moist. Avoid overcooking the shrimp; they can become rubbery. Heat just until warm. You can freeze the garlic butter shrimp rice bowls. Place them in a freezer-safe container. Leave some space at the top for expansion. They last up to two months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat as mentioned above, ensuring the shrimp stay tender. To add spice, consider these options: - Increase red pepper flakes to taste. - Add a diced jalapeño or serrano pepper. - Use spicy garlic sauce or hot sauce. - Try a dash of cayenne pepper for heat. These additions will enhance the flavor and give your dish a kick. Adjust to your taste for the perfect balance. Yes, you can use frozen shrimp. Here are some tips: - Thaw shrimp in the fridge overnight or run under cold water. - Pat them dry before cooking to avoid excess moisture. - Cook them a little longer if they are still icy. Using frozen shrimp saves time and gives you great results. Pair your rice bowls with these sides: - Steamed green beans or asparagus for crunch. - A fresh salad, like a citrus or garden salad. - Cold drinks like iced tea or lemonade. These sides complement the shrimp and enhance your meal experience. Enjoy! This dish is easy to make and full of fresh flavors. We started with key ingredients like shrimp and jasmine rice, then sautéed them with garlic. The bowls are topped with veggies and garnishes for extra taste. You can switch up ingredients and flavors to suit your mood or diet. Plus, I shared how to store and reheat leftovers for later. Grab your skillet and enjoy a tasty meal that's both simple and satisfying!$

Indulge in a delightful Garlic Butter Shrimp Rice Bowl that's quick and delicious! In just 20 minutes, you can enjoy juicy shrimp sautéed in a rich garlic butter sauce, served over fluffy jasmine rice with vibrant broccoli. Perfect for a weeknight dinner or impressing guests, this recipe is packed with flavor and freshness. Click to explore the full recipe and elevate your next meal with this easy, tasty dish!

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Ingredients

1 lb shrimp, peeled and deveined

2 cups cooked jasmine rice

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon red pepper flakes

Salt and pepper to taste

2 green onions, sliced

1 lemon, zested and juiced

1 cup broccoli florets, steamed

Fresh parsley, for garnish

Instructions

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.

Add the minced garlic and red pepper flakes, and sauté for about 1 minute or until fragrant, stirring frequently to avoid burning.

Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Stir in the lemon zest and juice, along with the remaining butter. Mix until the butter is melted and the shrimp are well coated in the garlic butter sauce.

Remove from heat and set aside.

In serving bowls, divide the cooked jasmine rice as the base. Top with the garlic butter shrimp and distribute the steamed broccoli florets over them.

Garnish with sliced green onions and fresh parsley for added color and flavor.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4