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To make Garlic Butter Orzo with Shrimp, you need: - 1 cup orzo pasta - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 pound shrimp, peeled and deveined - 1/4 teaspoon red pepper flakes (optional) - 1 cup spinach, roughly chopped - 1/2 lemon, juiced - Salt and pepper to taste - Fresh parsley, chopped, for garnish These ingredients create a bright and flavorful dish. The garlic and butter mix well with the shrimp. The spinach adds color and nutrients. You can easily change some ingredients if needed. Here are some ideas: - Use whole wheat orzo for a healthier option. - Swap shrimp for chicken or tofu for a different taste. - Add cherry tomatoes for sweetness. - Replace spinach with kale or arugula for variety. These swaps keep your dish tasty while suiting your needs. To cook this dish, you will need: - A medium pot for boiling orzo - A large skillet for cooking shrimp and mixing - A cutting board and knife for chopping - A measuring cup and spoons for accuracy Having the right tools makes cooking easier and more fun. First, grab a medium pot. Fill it with water and add salt. Bring the water to a boil. Once boiling, add 1 cup of orzo pasta. Cook the orzo as the package says, usually about 8 to 10 minutes. Stir it occasionally. You want it to be al dente, which means it should have a slight bite. After cooking, drain the orzo and set it aside. Next, take a large skillet and place it over medium heat. Add 2 tablespoons of unsalted butter and let it melt. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it fragrant but not browned. Then, toss in 1 pound of peeled and deveined shrimp. Sprinkle with 1/4 teaspoon of red pepper flakes, salt, and pepper to taste. Cook the shrimp for 3 to 4 minutes. Stir them so they cook evenly. The shrimp should turn pink and opaque when ready. Now, it’s time to bring it all together. Add 1 cup of roughly chopped spinach to the skillet. Cook for another 1 to 2 minutes until the spinach wilts. Then, stir in the cooked orzo and the juice from half a lemon. Mix everything well to combine the flavors. Taste and adjust the salt and pepper if needed. Finally, remove from heat and garnish with fresh chopped parsley. Enjoy your meal! To cook shrimp well, start with fresh shrimp. You want them peeled and deveined. Heat your skillet to medium. Add the butter and let it melt. When it's hot, toss in the shrimp. Cook them for about 3-4 minutes. They should turn pink and opaque. Avoid overcooking, as they can get tough. Keep an eye on them, and remove them from heat as soon as they look done. Seasoning is key to great flavor. Add salt and pepper to the shrimp while they cook. I also like to use red pepper flakes for a kick. If you prefer less heat, skip the flakes. Squeeze fresh lemon juice into the dish at the end. This adds brightness and balances the richness of the butter. Taste your dish before serving, and adjust the salt and pepper as needed. To save time, prep your ingredients first. Chop your garlic and spinach before starting. Have your shrimp ready to go. While the orzo cooks, you can focus on the shrimp. This way, everything comes together fast. You can have a delicious meal ready in just 15 minutes. Keeping your workspace organized makes cooking easier and more fun! {{image_2}} You can make this dish vegetarian by swapping shrimp for veggies. Try using mushrooms or zucchini. Both add great texture. You can also use chickpeas for protein. They pair well with garlic and butter. Sauté veggies until soft, then follow the same steps in the recipe. If you want other proteins, consider using chicken or scallops. Chicken breast cooks quickly. Just cut it into small pieces before adding it to the skillet. Scallops add a sweet touch. Cook them for about 2-3 minutes until golden. Both options blend well with the garlic butter. To boost flavor, add herbs like thyme or basil. Fresh herbs make the dish pop. You can also sprinkle some cheese on top. Feta or Parmesan work great. For a spicy kick, add more red pepper flakes or a dash of hot sauce. A splash of white wine can add depth too. To keep your Garlic Butter Orzo with Shrimp fresh, let it cool first. Then, place it in an airtight container. Store it in the fridge for up to three days. This helps keep the flavors intact. When you are ready to eat, you can reheat the orzo. Use the microwave for quick heating. Place the orzo in a bowl and cover it with a damp paper towel. Heat for about 1-2 minutes. Stir halfway through to warm it evenly. You can also reheat it on the stove. Add a splash of water or broth in a pan. Heat it over low heat, stirring until warm. If you want to save some for later, you can freeze it. Use a freezer-safe container or bag. Be sure to leave some space for expansion. It can last up to two months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best taste. Yes, you can use other types of pasta. Penne, fusilli, or macaroni work well. Just remember to adjust the cooking time based on the pasta you choose. Follow the package instructions to get it just right. Orzo is great for its small shape, which soaks up flavors well. But if you want a change, feel free to experiment. No, this recipe is not gluten-free. Orzo is made from wheat. If you need a gluten-free option, try gluten-free pasta. Many brands offer similar shapes like orzo. Just check the label to make sure it fits your diet. Cooking times may vary, so watch them closely. You can serve this dish with a fresh salad. A simple green salad with vinaigrette pairs nicely. You might also enjoy garlic bread on the side. For a light touch, serve with steamed vegetables. Lemon wedges add a nice zing, too. These sides complement the rich flavors of the orzo and shrimp. In this blog post, I shared how to make delicious Garlic Butter Orzo with Shrimp. We covered the ingredients you need, possible substitutions, and tools to use. I outlined the clear steps for cooking and offered tips for perfect shrimp. We explored variations, storage info, and answered common questions. Now you can easily enjoy this dish at home. Embrace your creativity and make it your own. Happy cooking!

Garlic Butter Orzo with Shrimp 15-Minute

Indulge in a delicious Garlic Butter Orzo with Shrimp that's quick and easy to make! This flavorful dish combines tender orzo pasta, succulent shrimp, and fresh spinach, all tossed in a rich garlic butter sauce. Perfect for a weeknight dinner, you can whip it up in just 15 minutes! Click through to explore the full recipe and elevate your culinary skills with this mouthwatering meal!
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Ingredients
  

1 cup orzo pasta

2 tablespoons unsalted butter

4 cloves garlic, minced

1 pound shrimp, peeled and deveined

1/4 teaspoon red pepper flakes (optional)

1 cup spinach, roughly chopped

1/2 lemon, juiced

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.

    While the orzo is cooking, heat the butter in a large skillet over medium heat.

      Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

        Add the shrimp to the skillet and sprinkle with red pepper flakes, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

          Add the chopped spinach to the skillet and cook for an additional 1-2 minutes until wilted.

            Stir in the cooked orzo and lemon juice, mixing well to combine all ingredients. Adjust salt and pepper to taste.

              Remove from heat and garnish with fresh parsley before serving.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2