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- 3 medium-sized apples (e.g., Granny Smith, Honeycrisp) - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Pinch of salt To make cinnamon sugar apple chips, you start with fresh, good apples. I like using Granny Smith or Honeycrisp. They add a nice tartness and sweetness. You need two tablespoons of granulated sugar, which gives a sweet touch. One teaspoon of ground cinnamon adds warmth and flavor. A tablespoon of lemon juice helps keep the apples bright and fresh. Lastly, a pinch of salt enhances all the flavors. When selecting apples, look for ones that are firm and free of bruises. Fresh apples will give you the best results. You can also adjust the sugar and cinnamon to suit your taste. Want it sweeter? Add a bit more sugar. Prefer a stronger spice flavor? Just increase the cinnamon. This recipe is simple, and you can easily make it your own! {{ingredient_image_1}} - Preheat oven to 225°F (110°C). - Line baking sheet with parchment paper. First, you need to set your oven to the right temperature. This low heat helps dry the apples without burning them. Lining the baking sheet makes sure the chips don't stick. It also helps with easy cleanup. - Wash and dry apples. - Slice apples into thin rounds. Next, wash your apples well. Then, dry them with a clean towel. Thin slices are key. Use a mandoline slicer or a sharp knife to cut them into rounds about 1/8 inch thick. Remove any seeds as you slice. This step is important for a great crunch. - Mix sugar, cinnamon, and salt. - Toss apple slices in lemon juice. - Sprinkle cinnamon sugar mixture. In a small bowl, mix your sugar, cinnamon, and a pinch of salt. This mix gives the chips their sweet taste. In another bowl, toss the apple slices with lemon juice. This keeps them from turning brown. After that, sprinkle the cinnamon sugar mix over the slices. Make sure they are evenly coated for the best flavor. - Arrange slices on baking sheet. - Bake for 1.5 to 2 hours, flipping halfway. Now, place the apple slices in a single layer on the baking sheet. They should not overlap. This helps them bake evenly. Bake in the preheated oven for about 1.5 to 2 hours. Flip the slices halfway through baking to make sure both sides get crispy. When done, let them cool completely. They will get even crunchier as they cool. When making apple chips, choose the right apple. I love using Granny Smith or Honeycrisp. These apples give a nice balance of sweet and tart. Freshness is key. Look for apples that are firm and free of bruises. Fresh apples make the best snacks. To get crispy chips, slice the apples evenly. Use a mandoline slicer for thin, uniform slices. Aim for about 1/8 inch thick. This helps them cook evenly. Bake them low and slow at 225°F (110°C). This method dries out the slices without burning them. Flip the slices halfway through baking for the best result. If your chips aren’t crisping up, check your slices. Thicker slices take longer to bake and may stay soft. Also, ensure they are laid out flat on the baking sheet without overlapping. If the slices brown too fast, make sure to toss them in lemon juice first. This keeps the color bright and fresh. Pro Tips Choose the Right Apples: Opt for crisp, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture in your apple chips. Uniform Slicing: Use a mandoline slicer for consistent thickness. This ensures even baking and prevents some chips from burning while others remain chewy. Watch the Baking Time: Keep an eye on the chips during the last 30 minutes of baking. Oven temperatures can vary, and you want to avoid over-baking. Storage Tips: Store the cooled apple chips in an airtight container and consume within a week for the best crunch and flavor. {{image_2}} You can add more flavors to your apple chips. Nutmeg gives a warm spice. Ginger adds a nice kick. Just a pinch will do! You can mix these spices into your cinnamon sugar. It makes each bite even better. You can also use vanilla extract. A splash of vanilla adds a sweet aroma. Mix it in with the lemon juice before coating the apples. This small change can make a big difference! You don’t have to use regular sugar. Other sweeteners work well too. You can try brown sugar for a richer taste. Coconut sugar is a great choice for a healthier option. Honey adds a natural sweetness that pairs well with apples. Just remember, honey may make the chips a bit sticky. Maple syrup also works nicely. It adds a unique flavor and works well with cinnamon. Want to spice things up? You can add cayenne pepper! Just a pinch gives the chips a surprising kick. This sweet and spicy mix is perfect for those who like a bit more heat. You can also mix in chili powder for a different flavor. Pairing sweet with spicy creates a fun contrast. Try it out for a unique twist on your cinnamon sugar apple chips! To keep your cinnamon sugar apple chips fresh, use airtight containers. This helps prevent moisture. Store the chips at room temperature, away from heat and light. This keeps them crispy and tasty. How long do apple chips last? If stored well, apple chips can last for up to two weeks. They may lose some crispiness over time. Signs that apple chips have gone bad include a soft texture or an off smell. If they feel chewy, it’s time to toss them out. You can revive soft apple chips easily. One method is using the oven. Preheat your oven to 200°F (93°C) and spread the chips on a baking sheet. Bake for 10 to 15 minutes. Alternatively, you can use an air fryer. Set it to 300°F (150°C) for about 5 minutes. This will bring back the crunch. To make crunchy apple chips, slice apples thinly. Use a mandoline for even slices. Thin slices help them crisp up. Sprinkle them with cinnamon sugar evenly. Bake at 225°F for 1.5 to 2 hours. Flip the slices halfway for even cooking. Ensure they cool completely; they'll crisp more as they cool. Yes, you can use many types of apples. Granny Smith apples are tart and crisp. Honeycrisp apples are sweet and juicy. Fuji and Gala apples also work well. Each type gives a unique flavor to your chips. Experiment to find your favorite! You can find cinnamon sugar apple chips at grocery stores. Look for brands like Bare or Apple Chips. Many health food stores carry them too. For online shopping, check Amazon or specialty food sites. These options make it easy to enjoy this tasty snack anytime! You've learned how to make tasty apple chips. We discussed the best apples, coating techniques, and baking tips. Remember, thin slices and proper baking ensure crunchiness. Feel free to explore flavors, like nutmeg or spice. Store your chips well for the best shelf life. With these easy steps, you can enjoy homemade treats anytime. Happy baking!

Crispy Cinnamon Sugar Apple Chips

Deliciously crispy apple chips coated with cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium-sized apples (such as Granny Smith or Honeycrisp)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • a pinch salt

Instructions
 

  • Preheat your oven to 225°F (110°C). Line a large baking sheet with parchment paper.
  • Wash and dry the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds (about 1/8 inch thick). Remove any seeds as you go.
  • In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt.
  • In another bowl, toss the apple slices with lemon juice to prevent browning.
  • Sprinkle the cinnamon sugar mixture over the apple slices, ensuring they are evenly coated. You may want to do this in batches for an even coating.
  • Arrange the apple slices in a single layer on the parchment-lined baking sheet, making sure they do not overlap.
  • Bake in the preheated oven for about 1.5 to 2 hours, until the apple chips are crispy. Flip the slices halfway through for even baking.
  • Once done, remove from the oven and let cool completely. The chips will continue to crisp up as they cool.
  • Store the cooled apple chips in an airtight container at room temperature.

Notes

Store in an airtight container to maintain crispness.
Keyword apple chips, cinnamon sugar, snack