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To make Creamy Tuscan Shrimp Pasta, gather these items: - 8 oz fettuccine or spaghetti - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil for garnish You will need a few tools for this dish: - A large pot - A wooden spoon - A measuring cup - A cutting board - A chef’s knife This dish serves four people. Each serving has about: - Calories: 450 - Protein: 30g - Fat: 25g - Carbohydrates: 35g - Fiber: 2g - Sugar: 3g This meal is rich and tasty, making it a great choice for dinner. Enjoy the balance of shrimp, cream, and pasta. First, gather all your ingredients. Here’s what you need: - 8 oz fettuccine or spaghetti - 1 lb shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil for garnish Next, prepare your cooking space. Have a large pot ready on the stove. Heat the olive oil in the pot over medium heat. Once hot, add the minced garlic. Sauté it for about one minute until you smell its strong aroma. Now, toss in the shrimp. Season them with salt, pepper, and Italian seasoning. Cook the shrimp for about 2-3 minutes on each side until they turn pink. Once cooked, remove the shrimp from the pot and set them aside. In the same pot, add the halved cherry tomatoes. Cook them for about two minutes until they soften. Then, pour in the heavy cream. Bring this mixture to a gentle simmer. Stir in the grated Parmesan cheese. Mix until it melts and creates a smooth sauce. Next, add your fettuccine or spaghetti directly into the pot. Make sure the pasta is fully submerged in the cream sauce. If it looks too thick, add a splash of water or chicken broth. Cover the pot and cook according to the pasta package instructions, about 8-10 minutes. Stir occasionally to prevent sticking. Check your pasta until it’s al dente. Once the pasta is ready, stir in the spinach leaves and the cooked shrimp. Mix well until the spinach wilts and everything heats through. Taste your dish and adjust seasoning with more salt or pepper as needed. To serve, scoop the creamy pasta into bowls. Garnish with fresh basil for a pop of color and flavor. Enjoy your creamy Tuscan shrimp pasta! To cook perfect shrimp, start with fresh or thawed shrimp. Peel and devein them before cooking. Heat olive oil in the pot over medium heat. Add minced garlic and cook for about one minute. Then, add the shrimp. Season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side. When they turn pink, they are done. Remove them from the pot to keep them tender. Use fettuccine or spaghetti for this dish. Add the pasta directly into the pot with the sauce. Make sure it is fully submerged in the creamy mixture. If the sauce is too thick, add a splash of water or broth. Cover the pot and cook according to the package instructions. Stir occasionally to prevent sticking. Aim for al dente pasta, which means firm to the bite. For the best creamy sauce, you need heavy cream. Start by bringing it to a gentle simmer in the pot. Stir in grated Parmesan cheese until it melts smoothly. If the sauce is too thick, add more liquid. You want a nice, pourable consistency. This will coat the pasta well without being runny. Adjust the seasoning with salt and pepper to taste for extra flavor. {{image_2}} You can change some ingredients to fit your taste. Use any pasta you like. Fettuccine or spaghetti work great, but you can try penne or even gluten-free pasta. If you want a lighter dish, swap heavy cream with half-and-half. For a dairy-free version, use coconut cream or a plant-based milk. You can also replace shrimp with chicken or tofu for a different flavor. Adding veggies boosts the dish's health and color. Try bell peppers, zucchini, or mushrooms. Just chop them up and add them with the cherry tomatoes. You can also add broccoli or asparagus for extra crunch. Adding veggies makes the dish more filling and fun. The type of pasta can change the whole dish. You can use whole wheat pasta for a healthier choice. If you're feeling adventurous, try using fresh pasta. It cooks faster and has a lovely texture. For a low-carb option, spiralized zucchini or spaghetti squash works well. Each pasta type brings a new taste and feel to this creamy dish. After you enjoy your creamy Tuscan shrimp pasta, store leftovers in the fridge. Use an airtight container to keep it fresh. You can keep it for up to three days. Make sure to let it cool down before sealing the container. This helps keep flavors intact and prevents sogginess. When you are ready to heat up your pasta, use a skillet. Add a splash of water or broth to keep it moist. Heat it on medium-low. Stir often to ensure even warming. You can also use the microwave. Place the pasta in a microwave-safe bowl. Cover it with a damp paper towel to trap steam. Heat in short bursts, stirring in between, until it's warm. To freeze this dish, let it cool completely first. Then, place it in a freezer-safe container or bag. Try to remove as much air as possible to prevent freezer burn. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can use frozen shrimp. Just be sure to thaw them first. Place the frozen shrimp in a bowl of cold water for 15-20 minutes. This helps speed up the thawing process. Once thawed, peel and devein if needed. Cook them just like fresh shrimp in the recipe. You have a few options to replace heavy cream. You can use half-and-half for a lighter option. Another choice is coconut milk for a dairy-free version. If you want a richer flavor, try sour cream or Greek yogurt. Mix them with a bit of milk for a creamy texture. To make this dish gluten-free, use gluten-free pasta. Many brands offer pasta made from rice or corn. Check the package to ensure it cooks like regular pasta. You can also use zoodles, which are spiralized zucchini, for a fresh twist. Just sauté them lightly before adding to the sauce. In this post, I covered how to make a delicious shrimp pasta dish. We explored ingredients, cooking tools, and nutritional info. Step-by-step, I shared how to prepare, cook, and serve your meal. I added tips for cooking shrimp and pasta perfectly. We also discussed tasty variations and smart storage methods. Remember, cooking should be fun and simple. With these tips, you can enjoy a great meal!

Creamy Tuscan Shrimp Pasta One Pot

Indulge in a delicious Creamy Tuscan Shrimp Pasta that's perfect for dinner! This easy recipe combines shrimp, fettuccine, garlic, and fresh spinach in a luscious cream sauce that's sure to impress. With just 25 minutes of prep time, you can create a restaurant-worthy dish right at home. Ready to delight your taste buds? Click through to explore this mouthwatering recipe and bring a touch of Italy to your table!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

In a large pot over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

    Add the shrimp to the pot and season with salt, pepper, and Italian seasoning. Cook until the shrimp turns pink, about 2-3 minutes per side. Remove the cooked shrimp from the pot and set aside.

      In the same pot, add the cherry tomatoes and cook for about 2 minutes until they start to soften.

        Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.

          Add the fettuccine or spaghetti directly into the pot, ensuring it is submerged in the cream mixture. If necessary, add a splash of water or chicken broth for more liquid.

            Cover the pot and cook according to package instructions, stirring occasionally, about 8-10 minutes, or until pasta is al dente.

              Once the pasta is cooked, stir in the spinach leaves and the cooked shrimp until the spinach wilts and everything is heated through.

                Adjust seasoning with more salt and pepper if needed.

                  Serve immediately, garnished with fresh basil.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4