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- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 1 package (9 ounces) cheese tortellini - 4 cups fresh spinach, roughly chopped - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish When making Creamy Spinach Tortellini Soup, you need a few key ingredients. First, olive oil adds flavor and richness. Next, the onion and garlic create a great base. They bring sweetness and depth. For the soup's body, vegetable broth and heavy cream are vital. The broth gives a savory base, while the cream makes it rich and creamy. Cheese tortellini is the star of this dish. It adds a nice texture and flavor. Fresh spinach is essential for brightness. It adds color and nutrients. Dried Italian herbs give the soup its cozy, warm flavor. Finally, salt and pepper adjust the taste to your liking. Don't forget the garnishes! Grated Parmesan cheese adds a salty touch, while fresh basil leaves give a pop of freshness. Each ingredient plays a role in making this soup comforting and tasty. Sautéing the onions and garlic First, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 medium diced onion. Sauté it for about 5 minutes until it looks soft and clear. Then, stir in 3 minced garlic cloves. Cook for 1 more minute. You want to smell that garlic! Adding vegetable broth and cream Next, pour in 4 cups of vegetable broth. Bring this mixture to a gentle simmer. After it starts to bubble, add 1 cup of heavy cream. Then, mix in 1 teaspoon of dried Italian herbs. Let this simmer for about 5 minutes. The cream makes it rich and tasty. Cooking the tortellini Now, add 1 package of cheese tortellini to the pot. Cook it according to the package instructions, usually around 3 to 5 minutes. Keep an eye on it; you want it to be tender but not mushy. Introducing spinach and seasonings Once the tortellini is done, fold in 4 cups of roughly chopped spinach. Let it wilt for about 2 minutes. Season the soup with salt and pepper to taste. This step adds depth to the flavor. Serving suggestions Serve your soup hot. Top it with grated Parmesan cheese for a nice finish. You can also add fresh basil leaves for a pop of color and flavor. Enjoy this creamy bowl of comfort! Choosing the right tortellini Pick fresh cheese tortellini for the best taste. Fresh pasta has a soft texture. It cooks faster and absorbs more flavor. If you use dried tortellini, adjust the cooking time. Follow package instructions for perfect results. Adding extra herbs and spices For more flavor, try adding fresh herbs like basil or thyme. A pinch of red pepper flakes adds a nice kick. You can also sprinkle some lemon zest for brightness. These small changes make a big difference in taste. How to avoid overcooking tortellini To prevent overcooking, keep an eye on the timer. Cook tortellini for just 3-5 minutes. When they float, they are usually done. Test one piece to check if it’s soft and tender. Perfecting the soup's texture For a creamy texture, mix the heavy cream slowly. Stir it in gently after the broth simmers. This helps keep the soup smooth. If you like a thicker soup, add a bit more cream or use less broth. {{image_2}} You can easily change the pasta in this soup. Use any small pasta you like. Bowtie or shells work great too. These options add unique shapes and textures. You can also try using whole wheat or chickpea pasta for added nutrition. For proteins, think about adding cooked chicken or turkey. Shrimp can also bring a nice twist. If you want more veggies, add mushrooms, zucchini, or carrots. They will enhance the flavor and make it heartier. If you need a gluten-free option, use gluten-free pasta. Many brands offer great choices that cook well. This way, you can enjoy the soup without worry. For a vegan version, swap out heavy cream for coconut milk or cashew cream. Choose vegan tortellini, or skip it altogether and add more veggies instead. You can make this soup fit your needs while keeping it delicious. To keep your creamy spinach tortellini soup fresh, put it in an airtight container. Let it cool first. This soup stays good in the fridge for about 3-4 days. If you want to save it for longer, freezing is a great option. Pour the cooled soup into freezer-safe bags. Lay the bags flat in the freezer. This way, they take up less space. You can freeze it for up to 3 months. When you’re ready to enjoy your soup again, there are a few great ways to reheat it. The best method is to use a pot on the stove. Pour the soup into the pot and heat it over medium heat. Stir it often to keep it from sticking. This also helps keep the flavors mixed well. You can also use a microwave if you are in a hurry. Place the soup in a microwave-safe bowl. Heat it in 30-second bursts, stirring in between. This ensures it heats evenly. No matter how you reheat it, always check that it’s hot all the way through before serving. Can I make this soup ahead of time? Yes, you can make this soup ahead of time. Just cook it and cool it down. Store it in the fridge for up to two days. When ready, reheat it on the stove. How long can I store leftovers? You can store leftovers in the fridge for about three days. Make sure to keep it in an airtight container. If you want to save it longer, freeze it for up to three months. Can I use frozen spinach instead of fresh? Absolutely! Frozen spinach works well in this soup. Just thaw it and drain any excess water. Add it at the same time you would add fresh spinach. This makes the soup easy and tasty. This blog post covers the key ingredients and steps to make creamy spinach tortellini soup. I shared tips for enhancing flavor and cooking techniques to achieve the perfect texture. You can also explore ingredient swaps and dietary options, ensuring everyone can enjoy this delicious dish. Remember, storing and reheating leftovers properly keeps the soup tasty. With these ideas, you can create a comforting soup that warms hearts and bellies. You now have all the tools to make a delightful meal anytime!

Creamy Spinach Tortellini Soup

Dive into the comfort of this creamy spinach tortellini soup that’s perfect for any season! With fresh spinach, hearty cheese tortellini, and a rich broth, this easy recipe comes together in just 25 minutes. It’s a delicious way to nourish your body and satisfy your taste buds. Don’t miss out on creating this cozy dish that your family will love! Click through to explore the full recipe and warm up your kitchen today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 package (9 ounces) cheese tortellini

4 cups fresh spinach, roughly chopped

1 teaspoon dried Italian herbs

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the vegetable broth and bring the mixture to a gentle simmer.

        Add the heavy cream and dried Italian herbs, stirring to combine. Let it simmer for about 5 minutes.

          Introduce the cheese tortellini into the pot and cook according to package instructions, typically about 3-5 minutes.

            Once the tortellini is cooked, fold in the chopped spinach and allow it to wilt, about 2 minutes.

              Season the soup with salt and pepper to taste.

                Serve hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6