Creamy Spinach Gnocchi Bake

$To make this creamy spinach gnocchi bake, gather these simple ingredients: - 1 pound potato gnocchi - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 teaspoon nutmeg - Fresh basil leaves for garnish These ingredients create a rich and tasty meal that everyone will love. The cheeses bring creaminess, while the spinach adds freshness. You can swap ingredients easily. If you do not have gnocchi, use pasta like penne or fusilli. For the ricotta cheese, cottage cheese works well, too. If you want a lighter option, use Greek yogurt in place of heavy cream. Want to keep it dairy-free? Use almond or coconut milk and vegan cheese options. Fresh spinach can be replaced with frozen spinach; just drain it well before using. Always choose fresh spinach for the best flavor. Look for bright green leaves without any brown spots. When using garlic, fresh cloves will give you a stronger taste than jarred. For the potatoes in gnocchi, choose starchy potatoes like Russets. This ensures a light and fluffy texture. Wash all your fresh ingredients well to remove dirt and grit. Use a sharp knife to chop your spinach finely, which helps it blend into the dish. By using fresh and high-quality ingredients, you can elevate this simple dish into something truly special. Enjoy your cooking! {{ingredient_image_1}} First, gather your ingredients. You will need: - 1 pound potato gnocchi - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 teaspoon nutmeg - Fresh basil leaves for garnish Next, preheat your oven to 375°F (190°C). This helps the dish cook evenly. Now, fill a large pot with salted water. Bring it to a boil. Once boiling, add the potato gnocchi. Cook them until they float to the top, about 2-3 minutes. This means they are done. Drain the gnocchi and set them aside for later. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt. Then, add the chopped spinach. Cook it until it wilts, about 2-3 minutes. Once done, remove it from the heat. In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, heavy cream, nutmeg, salt, and pepper. Mix well. Add the cooked gnocchi and the spinach mixture into the bowl. Stir until everything is coated nicely. Now, transfer the gnocchi mixture into a greased baking dish. Sprinkle the remaining mozzarella and all of the Parmesan cheese on top. It should look cheesy and delicious. Place the dish in the preheated oven. Bake for 20-25 minutes. You want the cheese to be bubbly and golden brown. After baking, let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your meal! To make your Creamy Spinach Gnocchi Bake extra creamy, use full-fat ingredients. Opt for heavy cream and whole-milk ricotta. These will give you the rich texture you desire. Add a pinch of nutmeg for warmth and depth. It enhances the creaminess without overpowering the other flavors. Stir everything together well, so the gnocchi absorbs the sauce fully. Baking is key to a bubbly top. Preheat your oven to 375°F before you start. This way, the cheese melts evenly and gets golden brown. Use a greased baking dish to prevent sticking. Cover the dish with foil for the first half of baking. This helps keep moisture in. Remove the foil halfway to let the cheese brown nicely. Save time by using pre-made potato gnocchi. You can find it in most stores. Wash and chop the spinach in advance. This makes cooking quick and easy. You can also make the cheese mixture ahead of time and store it in the fridge. Just assemble everything when you're ready to bake. This way, you can enjoy a delicious meal without the rush. Pro Tips Use Fresh Spinach: Fresh spinach has a better flavor and texture compared to frozen. Be sure to wash and chop it just before using for the best results. Cheese Variations: Feel free to experiment with different cheeses like goat cheese or feta for a unique twist on the traditional flavor profile. Nutmeg Boost: A touch of nutmeg enhances the creaminess of the dish. Just a pinch can elevate the overall flavor, so don’t skip it! Rest Before Serving: Allow the dish to cool for a few minutes after baking. This helps the gnocchi set and makes serving easier. {{image_2}} You can easily add protein to this dish. Cooked chicken or turkey works well. Just shred or chop it into small pieces before mixing it in. Try adding cooked sausage for a richer flavor. If you want seafood, shrimp or crab can be delicious options too. They pair nicely with the creamy sauce. To make this dish vegetarian, simply skip the meat options. For a vegan version, swap the ricotta and mozzarella for plant-based cheeses. Cashew cheese or tofu can serve as great substitutes. Use coconut cream instead of heavy cream for a creamy texture. Don't forget to check that your gnocchi is egg-free! Play around with flavors to make it your own. Add sun-dried tomatoes or roasted red peppers for a new twist. A dash of lemon juice can brighten up the dish. Fresh herbs like thyme or oregano add depth as well. For spice, consider adding red pepper flakes for a kick. After your meal, let the Creamy Spinach Gnocchi Bake cool down. Place the leftovers in an airtight container. They stay fresh in the fridge for about three days. Label the container with the date. This way, you know when to eat them. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the gnocchi bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use the microwave. Just warm it in short bursts. Stir to heat evenly, but it won't be as crispy. You can freeze the Creamy Spinach Gnocchi Bake for later. First, let it cool completely. Then, cut it into serving sizes. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag. This way, you can enjoy it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before. Enjoy a quick homemade meal! You can use cottage cheese or cream cheese. Both have similar textures. If you want a lighter option, try Greek yogurt. This will add a nice tangy flavor. Each substitute will change the taste a bit. Experiment to find what you like best. Gnocchi cooks quickly. Watch for them to float. This usually takes about 2-3 minutes. When they float, they are ready. You can taste one to check if it's soft. Yes, you can prepare it the day before. Just follow all the steps and stop before baking. Cover the dish and store it in the fridge. When you're ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. Yes, you can freeze this dish. Make sure it cools fully before you freeze it. Place it in an airtight container or wrap it well. It can last up to three months in the freezer. To reheat, bake it from frozen for about 30-35 minutes. This blog post covered all you need for a delicious Creamy Spinach Gnocchi Bake. We explored the ingredients, offered cooking tips, and provided step-by-step instructions for success. You learned variations, storage tips, and answered common questions. Making this dish can be easy and fun. Now you have the tools to enjoy it your way. Try it out, get creative, and make it your own!$

A delicious and creamy baked dish featuring potato gnocchi, fresh spinach, and a blend of cheeses.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Italian

Servings 4

Ingredients

1 pound potato gnocchi
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
0.5 cup grated Parmesan cheese
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
to taste salt and pepper
0.25 teaspoon nutmeg
for garnish fresh basil leaves

Instructions

Preheat your oven to 375°F (190°C).
In a large pot, bring salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the top (usually 2-3 minutes). Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Next, add the chopped spinach to the skillet, cooking until wilted, about 2-3 minutes. Remove from heat.
In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, heavy cream, nutmeg, salt, and pepper. Stir in the cooked gnocchi and the spinach mixture until well coated.
Transfer the gnocchi mixture into a greased baking dish. Sprinkle the remaining mozzarella and all of the Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Notes

Let it cool for a few minutes before serving.

Keyword bake, cheese, creamy, gnocchi, spinach