Creamy Roasted Garlic Hummus

$- 1 cup cooked chickpeas (canned or boiled) - 1/4 cup tahini - 4 cloves roasted garlic - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1/2 teaspoon ground cumin - 1/4 teaspoon smoked paprika - Salt to taste - Water (as needed for consistency) For an extra kick, you can add: - Red pepper flakes for spice - Fresh herbs like parsley or cilantro for freshness - A dash of lemon zest for brightness If you don’t have an ingredient, here are some swaps: - Use peanut butter instead of tahini for a nutty flavor. - Swap lemon juice for lime juice for a different tang. - Use garlic powder if you can’t roast garlic. Just use 1 teaspoon instead of roasted garlic. - If you want a creamier hummus, try adding Greek yogurt. These choices help you customize your hummus to fit what you have on hand! {{ingredient_image_1}} Roasting garlic makes it sweet and soft. First, preheat your oven to 400°F (200°C). Take a whole bulb of garlic and cut the top off. Drizzle it with olive oil to coat. Wrap the bulb in aluminum foil to keep it moist. Roast it for about 30 to 35 minutes. You will know it's done when it feels soft. Let it cool for a bit, then squeeze out the cloves. They should pop out easily! Now, let's make the hummus. In a food processor, add these ingredients: - 1 cup cooked chickpeas - 1/4 cup tahini - 4 cloves roasted garlic - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1/2 teaspoon ground cumin - 1/4 teaspoon smoked paprika - Salt to taste Blend these together until smooth. If you notice some lumps, don't worry. Just scrape down the sides of the bowl and blend again. Hummus should be creamy, not too thick. If it feels too thick, add water one tablespoon at a time. Blend again after each addition. Keep going until you reach your desired smoothness. After blending, taste your hummus. You can add more salt or lemon juice if needed. This will help balance the flavors. When it's perfect, transfer it to a bowl. Enjoy your creamy roasted garlic hummus! To make your hummus pop, try these tips: - Use fresh lemon juice. It adds brightness. - Add a pinch of cayenne for heat. - Mix in fresh herbs like parsley or basil. - Swap smoked paprika for regular. It changes the taste. - Drizzle extra olive oil on top for richness. These small changes can bring big rewards. Experimenting keeps your hummus exciting. Here are some common errors to watch for: - Using raw garlic. It can taste too strong. Always roast it first. - Not blending long enough. Smoothness is key for great texture. - Forgetting to taste. Adjust seasoning to make it perfect. - Adding too much water at once. Add gradually for the right consistency. Avoid these pitfalls to enjoy the best hummus. Serve your creamy roasted garlic hummus in fun ways: - Pair it with pita chips or fresh veggies. Crunchy dips are always a hit. - Spread it on sandwiches or wraps for extra flavor. - Use it as a topping for grilled meats or fish. It adds moisture. - Serve it with olives or pickles for a Mediterranean touch. These ideas make your hummus a star at any meal. Pro Tips Use Fresh Ingredients: Always opt for fresh lemon juice and high-quality tahini to enhance the flavor of your hummus. Adjust Consistency: If you prefer a creamier texture, blend in more olive oil or a bit of reserved chickpea liquid instead of water. Experiment with Flavors: Don't hesitate to add spices like cayenne pepper or herbs like basil for a unique twist on traditional hummus. Perfect Roasting: Ensure your garlic is wrapped tightly in foil while roasting to keep all the flavors concentrated and prevent burning. {{image_2}} You can make your hummus even more exciting with fun add-ins! Try adding: - Fresh herbs like basil or cilantro for a green twist. - Spices such as chili powder for heat or curry powder for warmth. - Veggies like roasted red peppers or sun-dried tomatoes for a sweet touch. These add-ins can change the flavor and add color. Mix and match to find your favorite! Chickpeas are great, but you can switch them up. Here are some tasty choices: - Black beans give a rich, earthy taste. - White beans, like cannellini, create a creamy texture. - Edamame adds a fresh and bright flavor. Each bean brings its unique taste. Feel free to experiment and find what you love! This hummus is already vegan and gluten-free! To keep it that way, check your ingredients. Here are some tips: - Use gluten-free tahini, which is made from sesame seeds. - Pair your hummus with fresh veggies or gluten-free crackers. This recipe is easy to adapt for everyone. Enjoy your creamy roasted garlic hummus without worry! To keep your hummus fresh, store it in an airtight container. This helps to keep moisture out and prevents it from drying out. I recommend using a glass container, as it is easy to clean. Before sealing, drizzle a thin layer of olive oil on top. This adds flavor and helps to keep it fresh. Place the container in the fridge. It will stay good for about a week. You can freeze hummus if you want to save some for later. Use a freezer-safe container or a zip-top bag. Leave some space at the top, as hummus expands when frozen. When you want to eat it, move it to the fridge to thaw overnight. For faster thawing, you can use the microwave. Just heat it in short bursts. Stir well to keep the texture smooth. Homemade roasted garlic hummus lasts about a week in the fridge. Store-bought hummus can last longer, so check the label. If it smells sour or looks off, it's best to toss it. If you freeze hummus, it can last up to three months. Just make sure to label it with the date. This way, you won't forget when you made it. The best way to serve hummus is in a bowl. You can drizzle olive oil on top. Adding a sprinkle of smoked paprika or fresh herbs makes it look nice. Serve it with pita bread, veggie sticks, or crackers. This dip pairs well with almost anything. Yes, you can make hummus in advance. It stays fresh in the fridge for about five days. Just store it in an airtight container. If you make it ahead, add a little extra olive oil before serving. This will keep it smooth and tasty. If your hummus tastes bitter, you can fix it easily. Add a little more lemon juice or salt to balance the flavors. You can also mix in a bit of tahini. Blend everything again until smooth. Taste and adjust as needed. This post covered all you need to make great hummus. We discussed ingredients, step-by-step guides, and helpful tips. You learned how to roast garlic and blend ingredients for the best texture. Remember to experiment with flavors and storage methods. Hummus is easy to make at home! Enjoy it as a snack or meal. With these tips, you'll impress everyone with your tasty hummus.$

A smooth and creamy hummus made with roasted garlic for a rich flavor.

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Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer

Cuisine Middle Eastern

Servings 4

Calories 150 kcal

Ingredients

1 cup cooked chickpeas (canned or boiled)
1/4 cup tahini
4 cloves roasted garlic
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
to taste salt
as needed water

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off a whole bulb of garlic, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft and caramelized. Allow to cool slightly before using.
Blend the Ingredients: In a food processor, combine the cooked chickpeas, tahini, roasted garlic cloves, olive oil, lemon juice, cumin, smoked paprika, and a pinch of salt.
Process Until Smooth: Blend the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust: Taste the hummus and adjust the seasoning by adding more salt, lemon juice, or cumin as needed.
Serve: Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil and sprinkle with paprika or chopped parsley for garnish.

Notes

Adjust seasoning to taste and serve with pita or vegetables.

Keyword dip, garlic, hummus, vegan