Creamy Chicken Gnocchi Soup

$- 1 pound boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, diced - 2 stalks celery, diced The heart of this soup lies in its main ingredients. The boneless chicken breast gives you tender bites that soak up all the flavors. Olive oil adds a savory depth when you sauté the chicken and veggies. Onions and garlic bring a sweet and rich aroma that fills your kitchen. Carrots and celery add a nice crunch and natural sweetness to balance the dish. - 5 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste Chicken broth is the base of this soup, adding warmth and richness. The dried thyme and oregano infuse the soup with earthy notes. Don’t forget to season with salt and pepper to enhance all the flavors. Adjust these to your liking for a personal touch. - 1 cup heavy cream - 2 cups fresh spinach - Grated Parmesan cheese for garnish - Fresh parsley, chopped for garnish Heavy cream turns this soup into a creamy delight. It creates a rich texture that comforts on cold days. Fresh spinach adds a pop of color and nutrition. Topping off your soup with grated Parmesan gives a salty finish. A sprinkle of fresh parsley brightens the dish and makes it look inviting. First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced chicken breast. Cook the chicken for about 5 to 7 minutes. You want it to be browned all over. Once done, remove the chicken from the pot and set it aside. This step builds the base flavor of your soup. In the same pot, add the diced onion. Sauté it for 2 to 3 minutes until it turns translucent. Then, add the minced garlic, diced carrots, and diced celery. Cook these veggies for an additional 5 minutes. This cooking time is key. It helps soften the vegetables and brings out their natural sweetness. Now, pour in 5 cups of chicken broth. Bring this mixture to a boil. Once boiling, add the gnocchi. Lower the heat and let it simmer. Cook until the gnocchi float to the surface, which takes about 3 to 5 minutes. After that, stir in the cooked chicken, 1 cup of heavy cream, dried thyme, and dried oregano. Season with salt and pepper to taste. Just before you serve, add 2 cups of fresh spinach. Cook for another 2 minutes until the spinach wilts. Your creamy chicken gnocchi soup is now ready to enjoy! To get that rich, creamy texture, balance the broth and cream. Start with five cups of chicken broth and one cup of heavy cream. If you want it creamier, add more cream gradually. If it gets too thick, add a bit more broth. Fresh herbs can boost flavor more than dried ones. If you use fresh thyme and oregano, you’ll need more than when using dried. Start with one tablespoon of fresh herbs per teaspoon of dried. Always taste as you season. A little salt and pepper can make a big difference. When you sauté the chicken, make sure the oil is hot. This browns the chicken well. After browning, remove the chicken so the veggies can cook in the same pot. This adds flavor. Timing is key for cooking gnocchi. They float when done, which takes about three to five minutes. Don't overcook them. They should be soft yet firm, adding a nice texture to your soup. {{image_2}} You can switch the chicken in this soup for turkey or tofu. Turkey offers a leaner option. It cooks similarly to chicken, but may take a bit longer. For tofu, use firm or extra-firm types to hold their shape. Cut it into cubes and add it when you would add the chicken. You may need to cook it for 3-5 minutes longer to ensure it heats through. Adding more veggies can boost flavor and nutrition. Consider mushrooms, peas, or even zucchini. If you use mushrooms, sauté them with the onions. For peas, add them right before serving. Adjust the cooking time based on what you add. For example, if you add zucchini, cut it small and cook it for about 4 minutes. Always check for doneness to keep everything tender. For those needing gluten-free options, look for gluten-free gnocchi. Many brands make it from potatoes or rice. For a dairy-free version, swap out heavy cream with coconut milk or cashew cream. Both options will change the flavor slightly but will keep the soup rich. Always taste as you go to ensure it meets your preferences. To store your leftover creamy chicken gnocchi soup, let it cool first. Place it in an airtight container. This helps keep it fresh. In the fridge, the soup lasts for about 3 to 4 days. If you want to enjoy it later, make sure to label the container with the date. Freezing this soup is simple. First, cool it completely. Then, pour it into freezer-safe containers. Leave some space at the top for expansion. The soup can freeze well for up to 3 months. When ready to eat, thaw it overnight in the fridge. To heat, pour it into a pot and warm it gently. This keeps the flavors strong and the texture nice. When reheating, use a pot on low heat. Stir often to heat evenly. You can also use a microwave, but stir halfway through. This helps avoid hot spots. Watch the soup closely to prevent overcooking. If it gets too thick, add a splash of broth or cream to loosen it up. Enjoy your warm and cozy soup! Yes, you can make this soup ahead of time. Preparing it in advance saves time on busy days. The flavors meld well when stored overnight. Just let it cool before putting it in the fridge. Best storage practices: Store the soup in an airtight container. It keeps well for 3-4 days in the fridge. If you want to store it longer, consider freezing it. Use freezer-safe bags or containers. To thicken the soup, you have several options. You can add a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it in as the soup simmers. Adjusting ingredients for desired consistency: Another option is to use more heavy cream. This adds richness and thickness. You can also reduce the amount of chicken broth used in the recipe. Keep stirring until it reaches your preferred thickness. This soup pairs well with many sides. A fresh garden salad adds a nice crunch. You might also enjoy some crusty bread. Ideas for bread or salads to complement the soup: Garlic bread is a great choice. It soaks up the creamy soup perfectly. For a salad, try a simple Caesar or mixed greens. Both options balance the richness of the soup well. This blog post covered making a delicious Creamy Chicken Gnocchi Soup. We discussed key ingredients like chicken, vegetables, and seasonings. I provided step-by-step instructions to help you prepare and combine these elements. Tips for achieving the perfect texture and flavor were also shared. In closing, this soup is easy to adapt and store, making it a great choice for meals. Enjoy experimenting with different proteins and veggies to suit your taste.$

Warm up with this delicious and creamy chicken gnocchi soup that's perfect for any day of the week! Packed with tender chicken, fresh veggies, and rich flavors, this easy recipe comes together in just 30 minutes. Ready to indulge? Click through to discover how to make this comforting dish today! #ChickenGnocchiSoup #ComfortFood #EasyRecipes #SoupSeason

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Ingredients

1 pound boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 stalks celery, diced

5 cups chicken broth

1 (16 oz) package gnocchi

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 cups fresh spinach

Grated Parmesan cheese for garnish

Fresh parsley, chopped for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced chicken breast and cook until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic, diced carrots, and celery, and cook for an additional 5 minutes.

Pour in the chicken broth, then bring the mixture to a boil. Once boiling, add the gnocchi and reduce the heat to a simmer. Cook until the gnocchi float to the surface, about 3-5 minutes.

Stir in the cooked chicken, heavy cream, dried thyme, and dried oregano. Season with salt and pepper to taste.

Just before serving, stir in the fresh spinach and cook for another 2 minutes until wilted.

Serve the soup hot, garnished with grated Parmesan cheese and chopped parsley.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 6