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To make a delightful Cranberry Orange Breakfast Bread, gather these key items: - 2 cups all-purpose flour - 1 cup fresh cranberries, chopped - 1/2 cup sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup orange juice (freshly squeezed if possible) - Zest of 1 orange - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon These ingredients work together to create a loaf that is moist, tangy, and sweet. You can add these extras to boost flavor and texture: - 1/4 teaspoon nutmeg (optional) - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons orange juice (for glaze) The nuts give a nice crunch, while the glaze adds sweetness. If you have allergies or dietary needs, consider these swaps: - Use gluten-free flour for a gluten-free option. - Replace butter with coconut oil or vegan butter for dairy-free. - Substitute eggs with flaxseed meal mixed with water for a vegan option. These adjustments keep the bread tasty and safe for all diets. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking. Next, take a 9x5-inch loaf pan and grease it well. This will help your bread release easily after baking. In a large bowl, combine the dry ingredients. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Add in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg if you want a warm flavor. Mix these well to ensure even distribution. In another bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of sugar. Use an electric mixer or a whisk for about 3-4 minutes. The mixture should be light and fluffy. This step is key for a soft texture in your bread. Next, add in 2 large eggs, one at a time. Beat well after each addition. Then, mix in 1/2 cup of freshly squeezed orange juice and the zest of 1 orange. This will give your bread a bright, citrusy flavor. Gradually add the dry mixture to the wet mixture. Stir gently until no streaks of flour remain. Be careful not to over-mix. This keeps the bread light and fluffy. Now, gently fold in 1 cup of chopped fresh cranberries and 1/2 cup of chopped walnuts or pecans, if you choose. Make sure they are evenly distributed throughout the batter. This adds a nice texture and flavor to the bread. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes. Check with a toothpick; it should come out clean when the bread is done. After baking, let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. For the glaze, mix 1/2 cup of powdered sugar with 1-2 tablespoons of orange juice. Adjust the juice to get the right drizzling consistency. Once the bread cools, drizzle this sweet glaze over the top. This step adds a beautiful shine and extra flavor. To keep your cranberry orange breakfast bread light and fluffy, follow these tips: - Don’t over-mix: Mix the wet and dry ingredients just until combined. - Use fresh ingredients: Fresh cranberries and orange juice make a big difference. - Room temperature eggs: Let your eggs sit out for a bit. They mix better this way. - Sift your flour: Sifting can help add air to the flour, making it lighter. Adding extra flavors can elevate your bread: - Cinnamon and nutmeg: These spices pair well with the cranberries and orange. - Chopped nuts: Walnuts or pecans add great crunch. - Glazing options: Use a mix of orange juice and powdered sugar for a sweet finish. - Serve with butter: A pat of butter brings out the flavors nicely. Enjoy your bread in several fun ways: - Slice and serve: Present your bread on a colorful platter with orange slices. - Toast it: Lightly toasting the slices adds warmth and depth. - Pair with yogurt: Add a side of yogurt for a creamy balance. - Add fresh fruit: Serve with fresh berries to brighten your plate. Pro Tips Use Fresh Cranberries: Fresh cranberries provide a tartness that complements the sweetness of the bread. If using frozen, do not thaw them to prevent excess moisture. Optimal Mixing: Mix the batter just until combined to ensure a light and fluffy texture. Over-mixing can lead to a dense loaf. Cooling Time: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its shape. Glaze Variations: Experiment with adding orange zest to the glaze for an extra burst of citrus flavor, or substitute lemon juice for a different twist. {{image_2}} You can mix up your cranberry orange breakfast bread by adding other fruits. Dried fruits like raisins or apricots add sweetness. Chopped apples or pears can give a nice crunch. If you want a tropical twist, try adding pineapple or mango. Each fruit brings its own unique taste and texture. This way, you can customize the bread to fit your mood. To make this bread gluten-free, swap all-purpose flour for a gluten-free blend. Ensure the blend has xanthan gum for better texture. For a dairy-free option, replace butter with coconut oil or a dairy-free spread. Use a non-dairy milk instead of orange juice if desired. These changes make the bread suitable for those with dietary needs, without losing flavor. The glaze is a fun part of this recipe. While the orange glaze is sweet, you can try other flavors. A lemon glaze will give a bright twist. For a richer taste, a vanilla glaze works well too. Just mix powdered sugar with your chosen juice or extract. You could even add a splash of bourbon for a unique twist. Each glaze option adds its own charm to the bread. To keep your cranberry orange breakfast bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This method keeps the bread moist for about three days at room temperature. If you live in a humid area, consider storing it in the fridge to prevent mold. Just remember that the fridge can dry out the bread, so wrap it well. If you want to save some for later, freezing is a great option. First, let the bread cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. After that, place the wrapped slices in a freezer-safe bag. This way, you can pull out just what you need. The bread can stay in the freezer for up to three months. When you're ready to eat, just thaw it in the fridge or at room temperature. To enjoy your bread warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. This will help revive the soft texture and flavor. If you're in a hurry, you can also use a microwave. Heat each slice for about 15-20 seconds. Just be careful not to overheat, as it can make the bread tough. Enjoy it warm with a little butter or extra glaze! Yes, you can use frozen cranberries. They work well in this bread. Just do not thaw them before adding. This keeps the bread moist and adds a burst of flavor. Frozen cranberries may make the batter a bit more wet, so you might need to bake it a few extra minutes. You can check if the bread is done by using a toothpick. Insert it into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter on it, bake for a few more minutes. The edges will also look golden brown. There are many uses for leftover orange juice! You can use it in smoothies for a fresh taste. It can also be added to salad dressings for extra flavor. Try using it in marinades for chicken or fish. You can even mix it into yogurt for a tasty treat. You can easily make this bread vegan. Replace the eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. For the orange juice, make sure it's fresh. This way, you still get that lovely flavor without using animal products. The bread will still be delicious! Cranberry orange breakfast bread is a delightful treat. We explored key ingredients, step-by-step instructions, and helpful tips. You can customize the recipe with various fruits and glazes. Remember, proper mixing makes a light bread, and storing it well keeps it fresh. Whether you're serving it at breakfast or enjoying it as a snack, this bread is sure to impress. With a few simple adjustments, you can tailor it to your taste. Enjoy making this tasty and aromatic bread!

Cranberry Orange Breakfast Bread

A delightful breakfast bread featuring fresh cranberries and orange zest, perfect for morning gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1 2 sugar
  • 1 2 unsalted butter, softened
  • 2 large eggs
  • 1 2 orange juice (freshly squeezed if possible)
  • 1 zest of 1 orange
  • 1 teaspoon baking powder
  • 1 2 baking soda
  • 1 2 salt
  • 1 2 ground cinnamon
  • 1 4 nutmeg (optional)
  • 1 2 chopped walnuts or pecans (optional)
  • 1 2 powdered sugar (for glaze)
  • 1 2 orange juice (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer or a whisk.
  • Add the eggs one at a time, beating well after each addition. Then mix in the orange juice and orange zest until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Do not over-mix!
  • Gently fold in the chopped cranberries and walnuts (if using) until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer the bread to a wire rack to cool completely.
  • For the glaze, combine the powdered sugar and enough orange juice to achieve a drizzling consistency.
  • Once the bread is cool, drizzle the glaze over the top for a sweet finish.

Notes

Slice the bread and serve it on a pretty platter with fresh cranberries and orange slices for garnish.
Keyword bread, breakfast, cranberry, orange