Cinnamon Sugar Muffins

$To make these cinnamon sugar muffins, gather these items: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 large egg - 1 cup milk - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for topping) - 2 teaspoons ground cinnamon (for topping) When measuring flour, spoon it into your cup, then level it off. This keeps it light and fluffy. For sugar, scoop and level, too. Use a liquid measuring cup for milk and melted butter. Always check your measurements carefully. It helps the muffins rise well and taste great. You can swap all-purpose flour with gluten-free flour for a gluten-free option. Instead of unsalted butter, use coconut oil for a dairy-free choice. You can replace granulated sugar with a sugar substitute, like stevia, if you want to cut calories. For milk, almond or oat milk works well. Start by preheating your oven to 375°F (190°C). This helps the muffins bake evenly. Next, line your muffin tin with paper liners. You can also grease the tin with butter. This will help the muffins release easily after baking. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Make sure everything is mixed well. This mix creates the base for your muffins. A good blend ensures that the muffins rise properly. In another bowl, mix the melted butter, egg, milk, and vanilla extract. Stir until everything is well combined. This mixture adds moisture and flavor to your muffins. The melted butter makes them rich and soft. Now, pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid over-mixing; this keeps muffins light and fluffy. Next, divide the batter evenly into the muffin cups, filling each about two-thirds full. In a small bowl, mix the remaining sugar and cinnamon for the topping. Sprinkle this mixture generously over each muffin. Place the muffin tin in the oven and bake for 15 to 18 minutes. Check for doneness by inserting a toothpick in the center of a muffin. If it comes out clean, the muffins are ready. Let them cool in the tin for five minutes. After that, transfer the muffins to a wire rack to cool completely. Enjoy the soft, tasty delight of your cinnamon sugar muffins! Over-mixing can ruin your muffins. When you mix, stop when you see no dry flour. Small lumps are okay. This keeps your muffins light and fluffy. Use a spatula for gentle folding. It helps combine the wet and dry ingredients well. A perfect muffin is soft and airy. Use room temperature ingredients for the best result. Cold butter or eggs can make the batter tough. Also, fill each muffin cup to about two-thirds. This gives them room to rise without spilling over. Lastly, don’t skip the cinnamon topping! It adds flavor and a nice crunch. Use a good muffin tin to help with even baking. A non-stick tin or paper liners makes it easy to remove muffins. A whisk is great for mixing dry ingredients well. A rubber spatula is perfect for folding the batter. Lastly, keep a toothpick handy to check if they are done. Insert it in the center; if it comes out clean, your muffins are ready! {{image_2}} You can make gluten-free cinnamon sugar muffins with simple swaps. Use a gluten-free flour blend. It works just like regular flour. Ensure the blend has xanthan gum for the best texture. Follow the same steps in the recipe. You will enjoy soft muffins without gluten. To make vegan cinnamon sugar muffins, swap out the egg and milk. Use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For milk, any plant-based milk will do. Almond milk, soy milk, or oat milk works well. The muffins will still be fluffy and tasty. You can add fun flavors to your muffins. Try mixing in chopped apples for a fruity twist. Apples add moisture and sweetness. You can also use chocolate chips for a rich taste. Add a handful to the batter before baking. These simple changes make your muffins unique and delicious. To keep your cinnamon sugar muffins fresh, store them in an airtight container. This helps keep them moist. Place a paper towel at the bottom of the container. It absorbs extra moisture. You can store them at room temperature for up to three days. If you want them to last longer, try refrigerating them. They can stay fresh for up to a week in the fridge. If you want to save some muffins for later, freezing is a great choice. First, let them cool completely. This prevents ice crystals from forming. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer bag. You can freeze them for up to three months. When you’re ready to eat, just thaw them overnight in the fridge or at room temperature. Reheating your muffins is easy and quick. If they are frozen, let them thaw first. You can reheat in the oven at 350°F (175°C) for about 5-10 minutes. This warms them and makes the tops crispy again. If you’re in a hurry, use the microwave. Heat them for about 15-20 seconds. Just be careful not to overheat, or they might get tough. Enjoy your warm muffins! Yes, you can use brown sugar. It adds a rich, deeper flavor. Brown sugar makes the muffins moist. The texture may change a bit, but they will still taste great. To make these muffins healthier, consider these swaps: - Use whole wheat flour instead of all-purpose flour. - Replace some butter with applesauce. - Substitute milk with almond milk or low-fat milk. These changes can reduce calories and add nutrients. I love serving these muffins warm. They taste best right out of the oven. You can add a little butter on top for extra flavor. Arrange them on a pretty plate to impress guests. Cinnamon sugar muffins last about three days at room temperature. Keep them in an airtight container to maintain freshness. You can freeze them for up to three months. Just thaw them at room temperature before enjoying. We covered the main steps to make delicious cinnamon sugar muffins. Start with the right ingredients and measure them well. Follow the baking process step by step for the best results. Use my tips to get the perfect texture every time. Try different flavors for fun variations. Store them properly to keep them fresh. Now, get baking and enjoy your tasty treats!$

Indulge in the delightful sweetness of Cinnamon Sugar Bliss Muffins, the perfect treat for any occasion! This simple recipe combines warm cinnamon and sugar for a flavor explosion in every bite. With just a few ingredients and easy steps, you’ll have a batch of 12 mouthwatering muffins ready in no time. Click to uncover the full recipe and impress your friends and family with these irresistible muffins!

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Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 large egg

1 cup milk

1 teaspoon vanilla extract

1/4 cup granulated sugar (for topping)

2 teaspoons ground cinnamon (for topping)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.

In a large mixing bowl, whisk together the flour, 3/4 cup sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.

In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until thoroughly combined.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to over-mix.

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

In a small bowl, combine the remaining 1/4 cup of sugar and 2 teaspoons of cinnamon to make the topping.

Sprinkle a generous amount of the cinnamon sugar mixture over the batter-filled muffin cups.

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

- Presentation Tips: Arrange the muffins on a decorative plate and dust with a light sprinkle of powdered sugar for an elegant finish. Serve warm for the best experience!