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To make your cinnamon roll mug cake, you need these simple ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - Pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon (for swirl) To make your mug cake even better, you can add: - Cream cheese frosting This topping adds a sweet and creamy touch. You can also use whipped cream or a drizzle of caramel if you want to mix things up! If you need to convert measurements, here are some quick tips: - 1 tablespoon equals 3 teaspoons. - 1/4 teaspoon is about 1.25 milliliters. - 4 tablespoons equal 1/4 cup. These conversions help if you use different measuring tools. Always measure carefully for the best results! {{ingredient_image_1}} Start by grabbing a microwave-safe mug. In the mug, add 4 tablespoons of all-purpose flour. Next, put in 2 tablespoons of granulated sugar. Then, add 1/4 teaspoon of baking powder. This is key for helping your cake rise. Now, sprinkle in 1/4 teaspoon of ground cinnamon and a pinch of salt. Use a fork or spoon to mix everything well. Make sure the dry ingredients blend evenly. This step sets a great base for your mug cake. Now it’s time for the wet ingredients! Pour in 3 tablespoons of milk. Add 1 tablespoon of vegetable oil for moisture. Finally, include 1/4 teaspoon of vanilla extract for flavor. Stir the mixture until you see a smooth batter. You want to ensure there are no lumps. A smooth batter helps the cake cook evenly. For a sweet swirl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon in a small bowl. Take half of your batter and spoon it into the mug. Then, sprinkle half of the cinnamon-sugar mix on top. Next, add the rest of the batter. Do not worry if it looks uneven. Use a toothpick or a knife to gently swirl the cinnamon-sugar mix into the batter. This will create a lovely swirl pattern. Now, microwave the mug cake for about 1 minute and 30 seconds. Keep an eye on it. Cooking times can change based on your microwave. Once it rises and looks fully cooked, let it cool for a minute. If you like, add a dollop of cream cheese frosting on top. Now you're ready to enjoy your quick, warm treat! To get that lovely swirl, mix the brown sugar and cinnamon well. After you layer the batter, sprinkle half of this mix on the first layer. Then, add the rest of the batter and top it again with the cinnamon sugar. Use a toothpick or knife to create a gentle swirl. Don't overdo it; you want to see the pretty pattern. This adds a beautiful touch and boosts the flavor too. Microwaves can be different. Some cook faster than others. Start with 1 minute and 30 seconds. Check the mug cake after this time. It should rise and look firm. If it’s not done, add 10-second bursts until it’s cooked. Be careful not to overcook it. This can make the cake dry. Each microwave is unique, so keep an eye on it. Choose a microwave-safe mug for best results. A mug that holds 12 ounces is ideal. This size gives enough space for the cake to rise. Look for a mug that has straight sides. These help the cake cook evenly. Avoid using small or narrow mugs, as they may overflow. Choose a fun design to make your treat even more special! Pro Tips Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and texture. Microwave Power Variation: Cooking times may vary based on microwave wattage, so start with less time and add more as needed. Swirl Technique: When swirling the cinnamon mixture, be gentle to avoid overmixing, which can affect the cake's texture. Customize Your Topping: Experiment with different toppings like whipped cream, chocolate sauce, or nuts for a unique twist. {{image_2}} You can mix up your cinnamon roll mug cake by adding flavors. Try almond extract for a nutty twist. A dash of maple syrup gives it a sweet touch. You can even add a bit of cocoa powder for a chocolatey flavor. Just remember, keep the total flour the same. Nuts and chocolate chips can make your mug cake even better. Chopped walnuts or pecans add crunch. They pair well with cinnamon. You can also toss in some chocolate chips for a sweet surprise. Just fold them into the batter before you swirl in the cinnamon sugar. If you need a gluten-free mug cake, swap the all-purpose flour for gluten-free flour. Many brands work great in this recipe. Make sure your baking powder is gluten-free too. This way, you can enjoy a tasty treat without any worries. You might not finish the whole mug cake in one sitting. That’s okay! To keep leftovers fresh, cover the mug with plastic wrap or a small plate. Store it in the fridge for up to two days. This helps keep it moist and tasty. When you want to enjoy your leftover mug cake, reheating is easy. Simply place the mug in the microwave. Heat it for about 15 to 20 seconds. Check if it's warm enough; if not, add a few more seconds. This way, you keep the soft texture and the delicious smell. Yes, you can prepare the batter ahead of time. Mix the dry ingredients and store them in a sealed bag. When you are ready to bake, just add the wet ingredients and microwave. This makes it quick and easy for busy days or when you crave something sweet! Yes, you can! Use an oven instead. Preheat your oven to 350°F (175°C). Pour the batter into a small oven-safe dish. Bake for about 12-15 minutes, or until it rises and is cooked through. Keep an eye on it, as baking times may vary. To make this cake vegan, swap out the milk with almond milk or soy milk. Use a plant-based oil instead of vegetable oil. For the egg, you can use 1 tablespoon of applesauce. This keeps the cake moist and tasty. If you want to skip cream cheese frosting, try using a simple glaze. Mix powdered sugar with a little milk or water. You can also use coconut whipped cream for a light topping. Nut butter or chocolate spread works well too! This blog post covered everything you need to make a tasty mug cake. We discussed the key ingredients, step-by-step instructions, and helpful tips. You learned about fun variations and how to store leftovers. In conclusion, making a mug cake is easy and fun. You can try different flavors and toppings to suit your taste. With a few simple steps, you’ll enjoy a delicious treat anytime. Enjoy your baking adventure!

Cinnamon Roll Mug Cake

A quick and easy cinnamon roll mug cake that can be made in minutes for a cozy treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 0.25 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 0.5 teaspoon ground cinnamon (for swirl)
  • 1 serving cream cheese frosting (optional)

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, 1/4 teaspoon cinnamon, and a pinch of salt. Mix well to ensure all dry ingredients are evenly distributed.
  • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a smooth batter with no lumps.
  • In a small bowl, mix the brown sugar and 1/2 teaspoon cinnamon to create the cinnamon swirl mixture.
  • Spoon half of the batter into the mug, then sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter on top.
  • Use a toothpick or knife to gently swirl the cinnamon sugar mixture into the batter, making a beautiful swirl pattern.
  • Microwave the mug cake for about 1 minute and 30 seconds, or until it has risen and is fully cooked (cooking times may vary based on your microwave).
  • Let it cool for a minute before adding a dollop of cream cheese frosting on top if desired.

Notes

Serve warm in the mug, topped with a drizzle of frosting or a light dusting of powdered sugar for added sweetness and appeal.
Keyword cinnamon roll, mug cake, quick dessert