Cilantro Lime Chicken Thighs

$- 4 chicken thighs, skinless and boneless - 1/4 cup fresh cilantro, finely chopped - 2 tablespoons lime juice (about 1 lime) - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1 teaspoon honey - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil The core ingredients create a fresh and zesty flavor. Chicken thighs stay juicy, while lime and cilantro add brightness. Garlic, cumin, and chili powder round out the taste. - 1/2 teaspoon smoked paprika - 1 tablespoon soy sauce - Zest of 1 lime Adding smoked paprika gives a nice depth. Soy sauce brings umami, and lime zest boosts the citrus flavor. Feel free to mix and match these extras to suit your taste. - Lime wedges - Extra cilantro Garnishes are key to presentation. Lime wedges add color and flavor. Extra cilantro looks great and enhances the fresh taste. These simple touches elevate your dish. {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, whisk together the lime juice, minced garlic, ground cumin, chili powder, honey, salt, and black pepper. Mix well until it’s smooth. The lime juice gives a bright flavor, while the spices add warmth. Finally, add the chopped cilantro. Stir again to combine everything. Next, take your chicken thighs and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is covered with the mix. Seal the bag or cover the dish tightly. Place it in the fridge for at least 30 minutes. If you have more time, marinate for up to 4 hours. This helps the flavors soak in. Now it’s time to cook! You can choose between grilling or using a skillet. If you grill, preheat the grill to medium-high heat. Add olive oil to keep the chicken from sticking. Place the marinated chicken thighs on the grill. Cook for about 5-7 minutes on each side. Look for a nice brown color and grill marks. If you use a skillet, heat it over medium-high heat. Add oil and cook the chicken the same way. Always check that the chicken reaches 165°F inside. Once cooked, let it rest for a few minutes before slicing. This keeps it juicy. Serve with lime wedges and extra cilantro for a fresh touch. To get the best flavor from your cilantro lime chicken thighs, use fresh ingredients. Fresh cilantro and lime juice make a big difference. I always chop the cilantro finely to release its oil and aroma. Let the chicken marinate for at least 30 minutes. For stronger flavors, marinate for up to 4 hours. This time allows the flavors to soak in well. Cook the chicken thighs at medium-high heat. This ensures they get nice grill marks and stay juicy. Aim for about 5-7 minutes on each side. Always check the internal temperature. It should reach 165°F (75°C) to ensure they're safe to eat. Let the chicken rest for a few minutes after cooking. This helps keep the juices locked in. If your chicken turns out dry, it may have cooked too long. Keep an eye on the grill or skillet. If the flavor is too strong, try adding more lime juice to balance it out. For extra moisture, brush the chicken with olive oil while cooking. If you run out of fresh cilantro, try using parsley as a substitute. It won't give the same flavor, but it works in a pinch. Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the chicken thighs for at least 4 hours, or even overnight if you have the time. Use Fresh Ingredients: Fresh cilantro and lime juice make a significant difference in the flavor profile. Avoid bottled lime juice if possible. Check for Doneness: Always use a meat thermometer to ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety. Rest the Chicken: Let the chicken rest for a few minutes after cooking. This helps retain juices and ensures a tender bite. {{image_2}} To add some heat, you can make spicy cilantro lime chicken thighs. Start by adding sliced jalapeños or a dash of cayenne pepper to the marinade. This extra spice pairs well with the lime and cilantro. Adjust the amount based on your heat preference. The spicy kick can turn this dish into a flavor party. You can also create a colorful, healthy dish by adding vegetables. Bell peppers, zucchini, and red onion work great. Toss them in the marinade with the chicken. These veggies will soak up the flavors and cook beautifully. You can grill them alongside the chicken or sauté them in the skillet. It makes for a tasty and vibrant meal. If you don’t have a grill, don’t worry! You can cook these thighs in the oven or air fryer. For the oven, preheat it to 400°F (200°C). Place the marinated chicken on a baking sheet and cook for 25-30 minutes. Check that the internal temperature hits 165°F (75°C). For the air fryer, set it to 375°F (190°C). Cook the chicken thighs for 18-20 minutes, flipping halfway. Both methods yield juicy chicken with a delicious crust. To keep leftover cilantro lime chicken thighs fresh, place them in an airtight container. Make sure to cool them to room temperature first. Store the container in the fridge for up to three days. This will help keep the chicken juicy and full of flavor. If you notice any excess marinade in the container, pour it out to prevent sogginess. When you want to enjoy your leftovers, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the chicken thighs in a baking dish and cover them with foil. Heat for about 15-20 minutes until warmed through. This method helps retain moisture and keeps the chicken tender. You can also use a microwave, but be careful not to overheat, as this can dry out the chicken. If you want to store cilantro lime chicken thighs for a longer time, freezing is a great option. First, let the chicken cool down completely. Then, wrap each thigh tightly in plastic wrap, followed by aluminum foil. This will prevent freezer burn. Label the package with the date, and store in the freezer for up to three months. When you’re ready to eat, thaw in the fridge overnight and reheat as mentioned above. This way, you can enjoy this tasty dish anytime! Yes, you can use bone-in chicken thighs. They add flavor and moisture. Just adjust your cooking time as bone-in thighs take longer to cook. Aim for an internal temperature of 165°F (75°C) to ensure they are safe to eat. To keep the chicken juicy, marinate it for at least 30 minutes. The lime juice and honey help tenderize the meat. Cook over medium-high heat and avoid overcooking. Letting the chicken rest after cooking also helps keep it tender. Cilantro lime chicken thighs pair well with many sides. Consider serving them with: - Rice or quinoa for a hearty base - Grilled vegetables for added color and nutrients - A fresh salad for crunch - Tortillas for fun wraps - Guacamole and salsa for a tasty twist These sides enhance the meal and add more flavor to your plate. Enjoy experimenting! In this post, we covered the key ingredients needed for cilantro lime chicken thighs, followed by easy steps to prepare and cook them. We shared tips for flavor, timing, and common cooking issues to help you succeed. You learned variations to try, plus storage and reheating advice. Use these insights to make a flavorful dish your family will love. Enjoy experimenting with flavors and methods. Remember, cooking should be fun and rewarding.$

A flavorful dish featuring marinated chicken thighs with cilantro and lime.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

4 pieces chicken thighs, skinless and boneless
0.25 cup fresh cilantro, finely chopped
2 tablespoons lime juice (about 1 lime)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon honey
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons olive oil
to taste pieces lime wedges for garnish
to taste pieces extra cilantro for garnish

Instructions

In a medium bowl, whisk together the lime juice, minced garlic, ground cumin, chili powder, honey, salt, and pepper until well combined.
Add the chopped cilantro to the marinade and mix well.
Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Preheat your grill or a skillet over medium-high heat and add the olive oil.
Once hot, remove the chicken thighs from the marinade, allowing excess marinade to drip off, and place them on the grill or skillet.
Cook the chicken thighs for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are nicely browned with grill marks.
Remove the chicken from the grill or skillet and let it rest for a few minutes.
Slice the chicken thighs and serve garnished with lime wedges and additional cilantro.

Notes

Marinate for up to 4 hours for best flavor.

Keyword chicken, cilantro, grilled, lime