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- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar (for crust) - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 package (8 oz) cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 large egg - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar (for topping) To make churro cheesecake bars, gather your main ingredients. The all-purpose flour gives the crust structure. Softened unsalted butter helps create a rich flavor. Granulated sugar adds sweetness to both the crust and topping. Cream cheese is key for the creamy filling. Powdered sugar sweetens the cream cheese and adds smoothness. Vanilla extract gives a lovely aroma. A large egg binds the filling together. Ground cinnamon and salt enhance the flavors. - Chocolate chips - Nuts (e.g., pecans or walnuts) - Additional spices (e.g., nutmeg) You can personalize your churro cheesecake bars with optional ingredients. Adding chocolate chips brings extra sweetness and richness. Chopped nuts add crunch and flavor. You can also mix in spices like nutmeg for a unique twist. These options let you create your perfect dessert! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Line an 8x8-inch baking pan with parchment paper. - Cream 1/2 cup softened butter and 1/4 cup granulated sugar. - Add 1 cup flour, 1/4 teaspoon salt, and 1/2 teaspoon baking powder to the butter mixture. - Mix until crumbly. Press about two-thirds of the dough into the pan. - Beat 8 oz cream cheese until smooth. - Add 1/2 cup powdered sugar, 1 teaspoon vanilla, and 1 large egg. - Mix until creamy, then spread over the crust. - Crumble the remaining dough over the cream cheese layer. - In a small bowl, mix 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. - Sprinkle this mixture over the crumbled dough. - Bake for 25-30 minutes. - Use a toothpick to check doneness; it should come out clean. - Cool in the pan for 10 minutes. - Lift out using the parchment paper and cool on a wire rack. - Cut into squares and serve. To achieve a crumbly crust, start with softened butter. Cream it well with granulated sugar until light. Mix the flour, salt, and baking powder gently into the butter. Do not overmix. This keeps the crust light and crumbly. For a creamy cheesecake layer, beat the cream cheese until it is smooth. Add the powdered sugar, vanilla extract, and egg gradually. Mix until everything is well combined but not overmixed. This ensures your cheesecake is rich and smooth. For a festive look, serve the churro cheesecake bars on a decorative platter. Dust them with powdered sugar and a sprinkle of cinnamon. This adds color and makes them more appealing. Pair them with a scoop of ice cream or a dollop of whipped cream. These additions bring extra creaminess and flavor. You can also serve with fresh fruit for a bright touch. One common mistake is overmixing the cream cheese. This can make the texture grainy. Mix just until smooth for best results. Another mistake is not cooling the bars properly before cutting. Let them cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and cool on a wire rack. This step helps you cut clean squares and keeps the texture intact. Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature for easy mixing and a smoother texture. Don't Overmix the Crust: Mix the crust ingredients just until combined. Overmixing can lead to a tough texture. Cooling Time is Key: Allow the bars to cool completely before cutting to help maintain their shape and prevent them from falling apart. Customize Your Toppings: Feel free to add chocolate chips or nuts to the cream cheese layer for added flavor and texture. {{image_2}} You can change up the taste of your churro cheesecake bars easily. Adding chocolate flavors gives you a rich, sweet twist. Mix in some chocolate chips to the cream cheese layer for a creamy surprise. For a fun fall treat, try pumpkin spice cheesecakes. Replace some sugar with pumpkin puree and add warm spices. You will love how these flavors blend! If you need a gluten-free option, swap all-purpose flour with gluten-free flour. This keeps the bars tasty and safe for those with gluten issues. You can also use a graham cracker crust. Simply crush graham crackers and mix them with melted butter. Press this mixture into your pan instead of making dough. This change adds a nice crunch. Toppings can make your dessert even better! Drizzling with caramel sauce adds a sweet touch. Just warm the sauce slightly and let it flow over the bars. You can also add fruit toppings like strawberries or blueberries. Fresh fruit gives a bright, fresh taste. Get creative and mix flavors you enjoy! You can store your churro cheesecake bars at room temperature or in the fridge. If you keep them at room temperature, place them in a covered container. They stay fresh for a couple of days this way. However, for longer storage, use the fridge. A sealed container will help keep them moist and tasty. I recommend using a glass or plastic container with a tight lid. To freeze your churro cheesecake bars, first let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped bars in a freezer bag or container. Make sure to remove as much air as possible. They will freeze well for up to three months. To thaw, take out as many bars as you want. Leave them in the fridge overnight or let them sit at room temperature for a few hours. In the fridge, churro cheesecake bars last about five to seven days. You can check for spoilage by looking for a change in texture or smell. If the bars feel sticky or have an off smell, it’s best to throw them away. Always trust your senses when it comes to food safety. Churro cheesecake bars are a fun dessert. They mix creamy cheesecake with a crunchy, cinnamon-sugar topping. This dessert has a sweet and buttery crust. I love how the softness of the cheesecake pairs with the crispy topping. These bars are great for parties or a special treat. Everyone enjoys their warm, cozy flavors. Yes, you can make these bars ahead of time. Just bake them and let them cool. Once cool, cover them in plastic wrap or place them in an airtight container. You can keep them in the fridge for about a week. If you want to store them longer, you can freeze them for up to three months. Just remember to thaw them in the fridge before serving. To check if the bars are done, look for a golden top. Insert a toothpick in the center; it should come out clean. If it has wet batter on it, bake a bit longer. The edges should be slightly firm, while the center can be a little soft. Trust your eyes and the toothpick test for perfect results. Yes, you can substitute cream cheese. Neufchâtel cheese is a great option; it has less fat and is creamy. You can also try Greek yogurt for a tangy flavor. For a dairy-free option, use a plant-based cream cheese. These alternatives can give a different taste, but they will still work well in the recipe. Churro cheesecake bars blend sweet, creamy, and crunchy in every bite. We covered essential ingredients like cream cheese and butter, plus optional flavors. I shared step-by-step instructions for a perfect bake. Remember key tips for texture and common mistakes to avoid. Enjoy customizing your bars with flavors that excite your taste buds. Whether you serve them fresh or frozen, they’ll be a hit. Create your own twist and share with friends. You won't regret it!

Churro Cheesecake Bars

Delicious bars combining the flavors of churros and cheesecake, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  • In a mixing bowl, cream together the softened butter and 1/4 cup granulated sugar until light and fluffy.
  • Add the flour, salt, and baking powder to the butter mixture, mixing until just combined. The dough will be crumbly.
  • Press about two-thirds of the dough mixture firmly into the bottom of the prepared baking pan to form a crust.
  • In another bowl, beat the softened cream cheese until smooth, then add the powdered sugar, vanilla extract, and egg. Mix until well combined and creamy.
  • Pour the cream cheese mixture over the crust in the baking pan, spreading it evenly with a spatula.
  • Crumble the remaining dough over the top of the cream cheese layer.
  • In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the crumbled dough.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
  • Allow the bars to cool in the pan for about 10 minutes, then use the parchment overhang to lift them out and cool completely on a wire rack.
  • Once cooled, cut into squares and serve.

Notes

Serve on a decorative platter, dusted with powdered sugar and cinnamon.
Keyword bars, cheesecake, churro, dessert