Chocolate Covered Espresso Beans

$You need 1 cup of roasted espresso beans. These beans give the snack a strong coffee taste. They also add a nice crunch. Use 1 cup of dark chocolate chips with 70% cocoa. This chocolate brings rich flavor. It pairs well with the espresso beans for a great taste. Add 1 tablespoon of coconut oil. This oil helps the chocolate melt smoothly. It also adds a light coconut flavor to the mix. A pinch of sea salt is great for sprinkling. It balances the sweetness of the chocolate. This small touch makes each bite even better. These four simple ingredients create a delightful treat. Combining them gives you a crunchy, sweet, and salty snack. The flavor pairs well with coffee or as a quick boost. First, grab a baking sheet. Line it with parchment paper. This makes it easy to lift off the beans later. Make sure the paper is smooth. Any bumps can cause the chocolate to stick. Next, take a microwave-safe bowl. Add 1 cup of dark chocolate chips and 1 tablespoon of coconut oil. The oil helps the chocolate melt smoothly. Heat the bowl in the microwave. Set it to 30 seconds and stir after each round. This should take about 1 to 2 minutes. Once melted, let the chocolate cool for one minute. Now, add 1 cup of roasted espresso beans to the melted chocolate. Stir gently. You want each bean to be covered well. Use a fork or slotted spoon to scoop them out. Place each bean on the lined baking sheet. While the chocolate is soft, sprinkle a little sea salt on top. This adds a nice flavor! Put the baking sheet in the fridge for about 30 minutes. This will let the chocolate harden. Once set, check for clumps. Break them apart if needed. Transfer the beans to an airtight container for storage. Enjoy your tasty treat anytime! To make great chocolate-covered espresso beans, start with high-quality beans. Look for freshly roasted espresso beans. They should be dark and shiny. Try to find beans that smell rich and bold. A good flavor is key to making your treat shine. You might want to choose beans from a local roaster. This way, you can get fresh beans that taste amazing. For melting chocolate, I suggest using dark chocolate chips with 70% cocoa. These chips melt well and taste rich. Use a microwave-safe bowl for easy melting. Heat the chocolate in 30-second bursts. Stir after each round to get a smooth texture. If you want a glossy look, add a tablespoon of coconut oil. This will help the chocolate stay silky and shiny. To avoid clumping, make sure your chocolate is smooth before adding the beans. Stir gently when coating the beans so every bean gets a nice layer. Use a fork or slotted spoon for easy lifting. This way, you can let excess chocolate drip off. Place the coated beans on your parchment-lined baking sheet without crowding them. This helps each bean stay separate and look good. {{image_2}} You can change the flavor by using different types of chocolate. Milk chocolate gives a sweet taste. White chocolate adds a creamy touch. Each type of chocolate changes how the beans taste. Try them all to find your favorite! Adding flavorings can make your beans unique. A splash of vanilla extract gives a warm hint. Almond extract adds a nutty twist. Just a little goes a long way. Mix in the flavor before adding the beans to the chocolate. For a spicy kick, add cayenne pepper. This adds heat to the sweet chocolate. Just a pinch is enough to make a big difference. It creates a fun contrast with the smooth chocolate and bold espresso. This variation is perfect for those who love a little adventure in their snacks! Chocolate-covered espresso beans pack a great punch of taste and nutrition. In one serving of about 1 ounce, you get: - Calories: 150-200 - Fiber: 2 grams - Protein: 3 grams - Fat: 9 grams This snack combines healthy fats from coconut oil and the rich flavor of dark chocolate. Dark chocolate is rich in antioxidants. These help protect your body from damage. It may also improve heart health by boosting blood flow. A study shows 70% cocoa chocolate can lower blood pressure. Espresso adds a nice caffeine boost. Caffeine can improve focus and energy. It also may enhance your mood. While espresso beans are tasty, they can have some side effects. Too much caffeine can lead to jitters or trouble sleeping. Some people may feel anxious if they consume a lot. It’s best to enjoy these beans in moderation. If you’re not used to caffeine, start slow. You can find chocolate-covered espresso beans at most grocery stores. Look in the snack aisle or near coffee products. They are also sold at specialty coffee shops. For a wider selection, try online retailers like Amazon or specialty food websites. Homemade chocolate-covered espresso beans last about two weeks when stored properly. Keep them in an airtight container to maintain freshness. If you want them to last longer, you can keep them in the fridge. This will help them stay crisp and tasty. Yes, you can use sugar-free chocolate for this recipe. Just make sure it melts well. Sugar-free chocolate can give a different flavor but still tastes great. You can enjoy your snack with fewer calories if you choose this option. The best way to store chocolate-covered espresso beans is in an airtight container. Keep them in a cool, dry place, away from direct sunlight. This will help keep them fresh and crunchy. If you live in a hot area, the fridge can also be a good choice. You can make chocolate-covered espresso beans without coconut oil. The oil helps the chocolate melt smoothly and coat the beans better. If you skip it, use a high-quality chocolate that melts well. You may need to adjust the melting time to get the right texture. This guide covered how to make chocolate-covered espresso beans. You learned about ingredients like roasted espresso beans, dark chocolate, and coconut oil. I shared step-by-step instructions and essential tips to enhance your results. Variations let you customize flavors and explore new twists. The nutritional info shows health benefits and possible effects of espresso beans. Now, you have the tools to create delicious treats at home. Enjoy making your unique snacks!$

Chocolate Covered Espresso Beans

Indulge your cravings with homemade chocolate-covered espresso beans! This easy recipe combines rich dark chocolate and roasted espresso beans for a perfect snack that energizes and delights. With just a few simple ingredients and a quick 40 minutes, you can create this delicious treat that's perfect for gifting or enjoying yourself. Click through to discover the full recipe and elevate your snacking game today!

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Ingredients

1 cup roasted espresso beans

1 cup dark chocolate chips (70% cocoa)

1 tablespoon coconut oil

Sea salt, for sprinkling

Instructions

Start by lining a baking sheet with parchment paper, ensuring the surface is smooth for easy removal of the chocolate-covered beans.

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.

Once the chocolate is melted, remove it from the microwave and let it cool slightly for a minute.

Add the roasted espresso beans to the melted chocolate and stir gently until each bean is well-coated in chocolate.

Using a fork or a slotted spoon, scoop out the chocolate-covered beans and place them individually on the prepared baking sheet.

While the chocolate is still soft, lightly sprinkle with a pinch of sea salt for an added savory touch.

Repeat until all the beans are coated and on the baking sheet.

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.

Once set, you can break apart any clumps and transfer the chocolate-covered espresso beans to an airtight container for storage.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 12