Chocolate Chip Scones Bakery

$- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup coarse sugar for topping To make these chocolate chip scones, gathering your ingredients is key. Start with the basics: flour, sugar, baking powder, and salt. These form the base of your dough. I use all-purpose flour for the best texture. The sugar adds a touch of sweetness, while the baking powder helps the scones rise. Next, you need butter. Use unsalted butter that is chilled and cubed. Cold butter creates flaky layers in your scones. Then, add heavy cream, a large egg, and vanilla extract. These wet ingredients bind everything together and add richness to the scones. The stars of the show are the chocolate chips. I recommend semi-sweet chocolate chips for a perfect balance of sweet and rich flavors. Lastly, coarse sugar is for sprinkling on top. It adds a nice crunch and extra sweetness. With these ingredients, you will create a treat everyone will love. So, gather your items and get ready to bake! - Preheat oven and prepare baking sheet Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the scones not stick. - Make the dough mixture In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix them well until they are combined. - Incorporate wet ingredients In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour this mixture into the dry ingredients. Stir gently, just until they come together. - Cut and shape the scones Fold in 1 cup of semi-sweet chocolate chips until they are evenly spread in the dough. Turn the dough onto a floured surface. Pat it into a circle about 1-inch thick. Use a sharp knife to cut it into 8 wedges. - Transfer to baking sheet and add toppings Carefully move the scone wedges to the prepared baking sheet. Sprinkle 1/4 cup of coarse sugar on top for extra sweetness and a nice crunch. - Baking time and temperature details Bake the scones for 15 to 20 minutes. They are done when they are golden brown and a toothpick comes out clean. Let them cool on the baking sheet for a few minutes before moving them to a wire rack. Enjoy these warm and tasty treats! To make great scones, start with chilled butter. Cold butter helps create flaky layers. When you cut it into the flour, it must stay cold. If it warms up, the scones won't rise well. Mixing is also key. When combining the dry and wet ingredients, mix gently. Overmixing makes the dough tough. You want a light, tender scone. Chocolate chip scones pair well with clotted cream or butter. A sprinkle of powdered sugar adds a sweet touch. You can also serve them with fresh berries for color. For drinks, enjoy them with tea or coffee. This makes for a cozy treat. Arrange the scones on a nice plate to impress guests. {{image_2}} You can make your chocolate chip scones even better with fun mix-ins. Try adding fruit like blueberries or cranberries. These fruits will add a tasty burst of flavor. You can also mix in nuts like walnuts or pecans for a crunchy bite. If you want to switch up the chocolate, consider using dark or white chocolate chips. Dark chocolate gives a rich taste, while white chocolate offers a sweet twist. Both options make the scones unique and delicious. For those who need gluten-free options, use gluten-free flour blends. They are easy to find in stores. Just make sure to pick one that works well for baking. This way, everyone can enjoy these scones. If you want a dairy-free version, swap the heavy cream with almond or coconut milk. You can also use dairy-free butter. These changes keep the scones soft and tasty, and they cater to different diets. Enjoy experimenting with these variations! To keep your chocolate chip scones fresh, first let them cool completely. Once cooled, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want to save them for later, freezing is a great option. Wrap each scone tightly in plastic wrap. Then place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy, just take out the number of scones you want. When it's time to enjoy your scones again, reheating them is easy. You can use an oven, toaster oven, or microwave. For the oven, preheat it to 350°F (175°C). Place the scones on a baking sheet and heat for about 5-10 minutes. This keeps them warm and crisp. If you use a microwave, heat each scone for about 15-20 seconds. Be careful not to overheat them, as this can make them tough. Enjoy your warm scones with a bit of butter or a sprinkle of powdered sugar. Can I substitute other sugars? Yes, you can use brown sugar instead of granulated sugar. Brown sugar adds a rich flavor and moistness. You can also try coconut sugar for a healthier option. Just keep the same amount. What should I do if my dough is too sticky? If your dough is sticky, sprinkle a bit more flour on it. Use just enough to help you handle it. Avoid adding too much flour, as it can make the scones dry. How long do chocolate chip scones last? Chocolate chip scones stay fresh for about two days at room temperature. Store them in an airtight container. They can last up to a week in the fridge. What to do if scones don’t rise? If your scones do not rise, check the baking powder. Make sure it is fresh and active. Also, avoid over-mixing the dough. This can cause them to be dense. How to tell when scones are done baking? Scones are done when they turn golden brown. You can also poke one with a toothpick. If it comes out clean, they are ready. Let them cool slightly before serving. To make chocolate chip scones, start with simple ingredients and clear steps. We explored mixing the dry and wet elements and shaping the dough. You learned tips for the best texture and ideas for serving. Variations let you customize flavors to suit your taste. Proper storage keeps your scones fresh, and we answered common questions to help you troubleshoot. Enjoy baking these scones; they are a delightful treat!$

Indulge in the delightful taste of Chocolate Chip Dream Scones with this easy recipe! Perfectly flaky and loaded with rich chocolate chips, these scones are a treat for any time of day. With just a few simple ingredients and quick steps, you can create a batch in no time. Serve them warm with clotted cream for an extra special touch. Click through to explore the full recipe and impress your friends and family with these delicious scones!

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Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup coarse sugar for topping

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Add the chilled cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix gently until just combined.

Fold in the chocolate chips until evenly distributed throughout the dough.

Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.

Using a sharp knife, cut the dough into 8 wedges and carefully transfer them to the prepared baking sheet.

Sprinkle the coarse sugar over the tops of the scones for added sweetness and crunch.

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick comes out clean.

Allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 8

- Presentation Tips: Serve warm with a dollop of clotted cream or a sprinkle of powdered sugar on top. You can also plate them alongside fresh berries for a vibrant look. Enjoy with a cup of tea or coffee!