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To make a yummy Chocolate Chip Banana Snack Cake, you need simple ingredients that blend perfectly. Here’s what you will need: - 2 ripe bananas, mashed - 1/3 cup unsalted butter, melted - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/4 cup walnuts or pecans, chopped (optional) Ripe bananas give the cake a sweet taste and moist texture. The unsalted butter makes it rich, while the sugar adds sweetness. You will need one large egg to bind everything together. Vanilla extract brings a lovely aroma. Baking soda helps the cake rise, while salt balances the sweet flavors. All-purpose flour forms the base of the cake. Semi-sweet chocolate chips add that classic chocolatey goodness. If you like, you can add nuts for a nice crunch. This mix of ingredients leads you to a delightful treat. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper. - In a mixing bowl, add 1/3 cup of melted unsalted butter and 2 ripe bananas that you mashed. Stir until they mix well. - Next, mix in 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth. - In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. - Slowly add this dry mix to your wet mixture. Stir gently. Be careful not to overmix; you want it just combined. - Now, fold in 1/2 cup of semi-sweet chocolate chips. If you like, add 1/4 cup of chopped walnuts or pecans. - Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. To achieve a moist texture, use very ripe bananas. They add natural sweetness and moisture. Mash them well to blend evenly in the batter. Also, melted butter helps keep the cake soft and rich. Avoiding overmixing is key. When you mix the dry and wet ingredients, stir gently. Stop as soon as you see no dry flour. Overmixing can make the cake tough. For ideal pairings, serve the cake warm. A scoop of vanilla ice cream on top adds creaminess. Drizzle chocolate syrup over the ice cream for a sweet touch. For presentation, slice the cake into squares. Arrange the squares on a plate. Add a few nuts or chocolate chips on top for a nice look. This makes your dessert not just tasty but also pretty! Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best results. Don’t Overmix the Batter: To ensure a light and fluffy cake, mix the dry ingredients into the wet ingredients just until combined. Overmixing can lead to a dense texture. Check for Doneness: Oven temperatures can vary, so start checking for doneness a few minutes before the minimum baking time to avoid overbaking. Serving Suggestions: For an extra indulgent treat, serve slices warm with vanilla ice cream or whipped cream and a drizzle of chocolate syrup. {{image_2}} You can make your cake even better by adding spices. Try mixing in a teaspoon of cinnamon or nutmeg for a warm taste. Both spices pair well with bananas and chocolate. You can also switch up the chocolate. Use milk chocolate for a sweeter flavor or dark chocolate for a bolder taste. Each type of chocolate offers a new twist, making your cake unique. If you want a dairy-free cake, swap the butter for coconut oil or a dairy-free butter. This keeps the cake moist and tasty. For a gluten-free option, use almond flour or a gluten-free baking mix instead of all-purpose flour. These swaps let everyone enjoy this treat, no matter their diet. To keep your chocolate chip banana snack cake fresh, store it in an airtight container. This will protect it from air and moisture. Place the cake at room temperature for up to three days. If you want to keep it longer, consider freezing it. Here’s how: - Wrap individual slices in plastic wrap. - Place the wrapped slices in a freezer bag or container. - Label the container with the date. You can freeze the cake for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To reheat your chocolate chip banana snack cake, follow these easy steps: - Preheat your oven to 350°F (175°C). - Place the slice on a baking sheet. - Heat for about 10 minutes, or until warm. You can also use a microwave: - Heat a slice for about 15-20 seconds. - Check to see if it's warm enough. For serving, enjoy it warm with a scoop of vanilla ice cream on top. Drizzle with chocolate syrup for a treat that feels special. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them first and mash them well. They add great moisture and sweetness to the cake. How do I know when the cake is done? The cake is done when a toothpick inserted in the center comes out clean. It should also spring back slightly when you touch the top. Can I substitute the egg in the recipe? Yes, you can substitute the egg. Use 1/4 cup of applesauce or a flax egg made with 1 tablespoon of ground flaxseed and 2.5 tablespoons of water. Why did my cake sink in the middle? A cake can sink if it has too much liquid or if it's underbaked. Make sure to follow the recipe closely and check for doneness. What to do if the cake is too dry? If the cake is dry, it may have been overbaked. Try adding a bit more banana next time or reduce the baking time for a moister cake. This blog post covered how to make a tasty chocolate chip banana snack cake. We looked at the ingredients, preparation steps, and even tips to make it perfect. You learned about dough tips, tasty variations, and storage methods too. Baking can be fun and rewarding. Enjoy every bite of your cake, and don’t be afraid to try new twists!

Chocolate Chip Banana Snack Cake

A deliciously moist banana cake with chocolate chips, perfect for a snack or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 2 none ripe bananas, mashed
  • 1.3 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup walnuts or pecans, chopped (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
  • In a mixing bowl, add the melted butter and mashed bananas, stirring until well combined.
  • Mix in the granulated sugar, followed by the egg and vanilla extract. Stir until everything is smooth and incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently to combine, taking care not to overmix.
  • Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the cake into squares and serve warm with a scoop of vanilla ice cream on top, drizzled with chocolate syrup for an indulgent treat!
Keyword banana cake, chocolate chip, snack cake