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- 1 lb flank steak, thinly sliced against the grain - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - Tortillas, for serving - 2 tablespoons lime juice - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro - Lime wedges Gather these ingredients to create a fresh and tasty meal. Flank steak offers great flavor when cooked right. Olive oil adds richness to the dish. The bell peppers and onion bring color and crunch. The marinade is the key to flavor. Lime juice adds zing. Chili powder gives a warm kick. Cumin adds a nice depth. Garlic powder and onion powder provide savory notes. Smoked paprika gives a hint of smokiness. Season with salt and pepper for balance. For a lovely finish, cilantro and lime wedges make perfect garnishes. They add freshness and brightness. Enjoy the vibrant flavors of this quick recipe. {{ingredient_image_1}} To start, gather your marinade ingredients. You’ll need olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. 1. In a bowl, mix together these ingredients. This blend creates a zesty and spicy marinade. 2. Next, add your thinly sliced flank steak to the bowl. Toss it well to coat every piece. Marinating is very important. Let the steak sit for at least 30 minutes. For deeper flavor, you can marinate it for up to 2 hours in the fridge. This time allows the flavors to soak in. Heat a large skillet or grill pan over medium-high heat. You want it hot before adding the steak. 1. Once hot, add the marinated steak in a single layer. 2. Cook for about 3-4 minutes on each side. This gives you a nice brown crust and tender meat. Check your steak for doneness. Use a meat thermometer if you want perfect results. For medium-rare, aim for 130°F. Now it's time to sauté the vegetables. You’ll use sliced bell peppers and onion. 1. In the same skillet, add the sliced vegetables. 2. Sauté them for about 5-7 minutes. Stir occasionally until they are tender and slightly charred. This gives the veggies a nice texture. Once they are ready, return the cooked steak to the skillet. Toss everything together for about a minute. This allows the flavors to mix. Now, you are ready to serve the steak and vegetables in warm tortillas. Enjoy the vibrant flavors! To get the best flavor, marinate the flank steak for at least 30 minutes. You can go up to 2 hours if you have time. This longer marinating time helps the meat soak up all the tasty spices. You can change the marinade by adding more lime juice or spices like paprika for a unique twist. Use a large skillet or grill pan over medium-high heat. This setting gives the steak a nice sear. To avoid overcooking, keep an eye on the steak. Cook it for about 3-4 minutes on each side. Check the doneness with a meat thermometer. Aim for 130°F for medium-rare. For sides, think about rice, beans, or a fresh salad. These pair well with the fajitas. For presentation, use warm tortillas and pile on the steak and veggies. Add fresh cilantro and lime wedges on the side. This makes your dish colorful and fun! Pro Tips Marinate Longer for Flavor: For the best flavor, let the steak marinate for at least 2 hours. This allows the spices to penetrate the meat thoroughly. High Heat is Key: Make sure your skillet or grill pan is hot before adding the steak. This will help achieve a nice sear and lock in the juices. Rest Your Meat: After cooking, let the steak rest for 5-10 minutes before slicing. This ensures the juices redistribute and keeps the meat tender. Customize Your Veggies: Feel free to add other vegetables like zucchini or mushrooms for more flavor and texture in your fajitas. {{image_2}} You can switch the steak for chicken or shrimp. Both work great in fajitas. Just marinate them like you do with the steak. For chicken, use thin slices of breast or thighs. For shrimp, choose medium to large ones, and adjust cooking time. If you want a plant-based option, try bell peppers, zucchini, or mushrooms. These veggies can soak up the marinade and taste amazing. To make your fajitas spicier, add jalapeños or a dash of hot sauce. You can slice jalapeños and cook them with the veggies. If you prefer sweet over heat, try adding a splash of honey or agave syrup to the marinade. This gives a nice balance to the spice. You can change the herbs and spices for different flavors. Try adding oregano or cilantro to the marinade for a fresh twist. If you want to switch up the citrus, use orange or lemon juice instead of lime. These changes can create a whole new flavor experience. Experiment to find your favorite combination! - Store steak fajitas in an airtight container. - Place in the fridge within two hours of cooking. - They last up to three days in the fridge. - For longer storage, freeze in a freezer bag. - Remove as much air as possible before sealing. - Fajitas can last up to three months in the freezer. - The best method is to use a skillet. - Heat the skillet over medium heat. - Add a splash of water to keep it moist. - Stir often to prevent sticking. - You can use the microwave, but it may dry out the meat. - If using a microwave, cover with a damp paper towel. - In the fridge, fajitas last about three days. - Signs of spoilage include a sour smell and discoloration. - If the meat feels slimy or sticky, throw it away. - Always trust your senses. If unsure, it’s safer to discard. To enhance the flavor of your chili lime steak fajitas, start with the marinade. Here are some tips: - Use fresh lime juice for a bright, zesty taste. - Add minced garlic or fresh herbs like cilantro for depth. - Experiment with spices like smoked paprika or cayenne for heat. - Marinate longer for at least one hour, or overnight if you can. This allows the meat to absorb more flavor, ensuring each bite is delicious. Yes, you can prepare this recipe in advance. Here’s how: - Marinate the steak the night before. This will save time on cooking day. - Slice the vegetables and store them in the fridge. They will stay fresh. - Cook the steak and veggies just before serving for the best taste. This makes meal prep easy and fun. Enjoy your time cooking! Chili lime steak fajitas pair well with many sides. Here are some tasty ideas: - Mexican rice adds a flavorful touch. - Black beans provide protein and complement the meal. - Guacamole or salsa can add creaminess and spice. - Corn on the cob is a sweet and crunchy side. These options will make your meal more exciting and satisfying! You learned how to make chili lime steak fajitas with simple steps. We covered key ingredients, marinade tips, and cooking techniques. Each part adds to the taste and fun of the dish. You can add your own twist by changing proteins or spice levels. This recipe is also easy to store and reheat for later. I hope you enjoy making and sharing these fajitas with friends and family. Happy cooking!

Chili Lime Steak Fajitas

A flavorful dish featuring marinated flank steak with bell peppers and onions, served in warm tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 count bell pepper (red or yellow), sliced
  • 1 count green bell pepper, sliced
  • 1 medium onion, sliced
  • to taste salt and pepper
  • for serving tortillas
  • for garnish fresh cilantro
  • for serving lime wedges

Instructions
 

  • In a bowl, mix together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. This will be your marinade.
  • Add the sliced flank steak to the marinade and toss to coat well. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).
  • Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated steak in a single layer, cooking for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak and set aside.
  • In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred, stirring occasionally.
  • Return the steak to the skillet with the sautéed peppers and onions, and toss everything together to combine and heat through for another minute.
  • Adjust seasoning if needed.
  • Serve the steak and peppers in warm tortillas, garnished with fresh cilantro and lime wedges on the side for squeezing over.

Notes

Marinate the steak for deeper flavor if time allows.
Keyword chili lime, fajitas, steak