Cherry Tomato Burrata Pasta

$- 300g pasta (linguine or spaghetti) - 500g cherry tomatoes, halved - 250g fresh burrata cheese - 3 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - Fresh basil leaves, for garnish - Zest of 1 lemon When making Cherry Tomato Burrata Pasta, choose quality ingredients. Fresh cherry tomatoes burst with flavor and sweetness. Burrata adds a creamy touch that elevates the dish. I often use linguine, but spaghetti works well too. In the pantry, you need garlic, olive oil, and red pepper flakes. Garlic gives depth, while olive oil creates a nice base. Adjust red pepper flakes to your spice level; I like a little heat. Season your dish with salt and pepper. Fresh basil leaves brighten the plate, adding color and flavor. Lemon zest gives a fresh twist, making each bite pop. These ingredients come together to create a fresh and flavorful meal. {{ingredient_image_1}} - Boil a large pot of salted water. - Add the pasta and cook until al dente. - Reserve about 1 cup of pasta water, then drain the rest. - In a large skillet, heat olive oil over medium heat. - Add minced garlic and sauté until you smell its aroma. - Next, add halved cherry tomatoes. Season with salt, pepper, and red pepper flakes. - Cook for 5 to 7 minutes until the tomatoes soften and burst. - Toss the cooked pasta with the sautéed tomatoes in the skillet. - Add reserved pasta water little by little to create a sauce. - Cook for an extra 1 to 2 minutes until everything is hot. - Transfer the pasta to serving plates. Tear the burrata and place it on top. - Sprinkle lemon zest over the dish and add fresh basil for garnish. To know when pasta is al dente, bite a piece. It should be firm yet cooked. I suggest checking the package for timing. Remember, you can always cook it a bit longer if needed. When cooking, reserve about one cup of pasta water before draining. This water is starchy and can help your sauce stick to the pasta. Add it slowly to control the sauce's thickness. To adjust the spice level, use red pepper flakes. Start with a teaspoon. If you like more heat, you can add more. Taste as you go to find your perfect level. You can substitute ingredients for fresh ideas. Try using different tomatoes, like grape or heirloom. You can also swap burrata for mozzarella for a different flavor. Serve your pasta in shallow bowls. This makes it easy to enjoy. Place a generous piece of burrata right on top for a nice look. For garnish, sprinkle fresh basil leaves over the dish. You can also drizzle some olive oil to add shine. A touch of lemon zest brightens the dish and adds color. Pro Tips Use Quality Pasta: High-quality pasta will hold the sauce better and enhance the overall flavor of the dish. Don't Overcook the Tomatoes: Cook the cherry tomatoes just until they start to burst to preserve their sweetness and texture. Adjust Spice Level: Feel free to increase or decrease the red pepper flakes according to your heat preference for a personalized kick. Serve Immediately: This dish is best enjoyed fresh, so serve it right after plating for the best flavor and texture. {{image_2}} You can change the type of pasta for this dish. Try gluten-free pasta if needed. Brands like brown rice or quinoa pasta work well. These pasta types keep the meal tasty and light. If you want to swap out burrata, consider mozzarella or ricotta. Both add creaminess but give a different taste. Mozzarella melts nicely, while ricotta offers a fluffier texture. Want to add protein? Grilled chicken or shrimp makes a great addition. Simply cook them separately and mix them in at the end. This extra protein boosts flavor and makes the meal heartier. If you're vegetarian, try adding chickpeas. They add protein and a nice texture. Just toss them in when you mix the pasta and sauce. Make this dish more colorful with seasonal veggies. Spinach or zucchini blend well with the flavors. Add spinach during the last minute of cooking. For zucchini, slice it thin and sauté it with the tomatoes. This way, you keep the dish fresh for any season. You can also add other veggies based on what's in season. This keeps your meals exciting and tasty year-round. To keep your Cherry Tomato Burrata Pasta fresh, store leftovers in an airtight container. Use a container that fits the amount of pasta to limit air exposure. If you have extra burrata, store it separately. This keeps the cheese from getting soggy. Place the pasta in the fridge right away. It can last for up to three days. When it's time to enjoy leftovers, reheat gently. Use a skillet over low heat for the best results. Add a splash of olive oil or a bit of pasta water to keep it moist. Stir often to ensure even heating. This way, your pasta remains tasty and the burrata stays creamy. You can freeze Cherry Tomato Burrata Pasta, but it's best to freeze without the burrata. Pasta can lose texture when frozen with cheese. Place the cooled pasta in a freezer bag, removing excess air. To thaw, move it to the fridge overnight. Reheat in a skillet, adding fresh burrata just before serving for a delightful touch. To make this dish vegan, swap burrata with a plant-based cheese. You can also use cashew cream for a creamy texture. Replace olive oil with avocado oil if you prefer. Use vegetable broth instead of pasta water for added flavor. Fresh basil and lemon zest will still add brightness. Yes, you can use canned tomatoes! Choose high-quality whole or diced tomatoes. Drain excess liquid to avoid a watery sauce. Cook them in the same way as fresh tomatoes. This option is great if fresh tomatoes are out of season. Look for burrata that feels soft and plump. Check the packaging for a recent date. Fresh burrata has a creamy inside and a delicate outer shell. It should not be too dry or too runny. Smell for a fresh, milky scent. Many sides work well with this dish. A simple green salad adds crunch. Grilled vegetables bring a smoky flavor. Garlic bread is a great choice too. For a light option, try steamed asparagus or sautéed spinach. This blog post covered the tasty Cherry Tomato Burrata Pasta from ingredients to storage tips. You learned the main ingredients, how to cook and serve the dish, and even variations and storage options. This easy recipe is sure to impress. Try it with your favorite pasta and enjoy! Taste fun flavors, and don't forget to add your own twist. Cooking should be an adventure, so have fun with it!$

A delicious pasta dish featuring fresh cherry tomatoes and creamy burrata cheese.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

300 g pasta (linguine or spaghetti)
500 g cherry tomatoes, halved
250 g fresh burrata cheese
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon red pepper flakes
to taste Salt and pepper
for garnish Fresh basil leaves
1 lemon Zest of

Instructions

In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the halved cherry tomatoes to the skillet and season with salt, pepper, and red pepper flakes. Cook, stirring occasionally, for about 5-7 minutes until the tomatoes soften and start to burst, releasing their juices.
Add the cooked pasta to the skillet with the tomatoes. Toss everything together, adding reserved pasta water a little at a time to create a light sauce that coats the pasta. Cook for an additional 1-2 minutes until heated through.
Remove the pan from heat. Transfer the pasta to serving plates or a large serving bowl. Tear the burrata into pieces and place it on top of the pasta.
Sprinkle lemon zest over the dish and garnish with fresh basil leaves. Drizzle with a bit more olive oil if desired, and serve immediately.

Notes

Serve warm in shallow bowls for a vibrant look.

Keyword burrata, cherry tomatoes, pasta, quick meal