Caramel Snickerdoodle Blondies

$- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1 cup granulated sugar - 2 large eggs - 1 tablespoon vanilla extract These main ingredients form the base of your blondies. The melted butter adds richness and moisture. Brown sugar gives that deep, caramel-like taste, while granulated sugar balances the sweetness. Eggs help bind everything together, and vanilla adds a warm, inviting flavor. - 3 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - ½ teaspoon salt - 2 teaspoons ground cinnamon The dry ingredients play a crucial role. All-purpose flour provides structure. Cream of tartar helps create a soft texture and lift. Baking soda gives the blondies a nice rise, while salt enhances all the flavors. Ground cinnamon brings warmth and a cozy spice to each bite. - 1 cup caramel sauce (store-bought or homemade) - 1 cup white chocolate chips The optional additions can elevate your blondies. Caramel sauce offers a gooey sweetness, adding depth to each piece. White chocolate chips provide extra creaminess, making each bite even more indulgent. You can mix and match these to suit your taste! - Preheat your oven to 350°F (175°C). This step is key for even baking. - Grease a 9x13-inch baking pan or line it with parchment paper. This helps with easy removal later. - In a large bowl, combine 1 cup of melted butter with 1 cup of brown sugar and 1 cup of granulated sugar. Whisk until smooth. - Add 2 large eggs and 1 tablespoon of vanilla extract to the mix. Whisk again until everything is well blended. - In another bowl, sift together 3 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and ½ teaspoon of salt. - Gradually mix the dry ingredients into the wet ingredients. Stir until just combined. Avoid overmixing to keep the blondies soft. - Pour half of the blondie batter into your prepared pan, spreading it evenly. - Drizzle half of the caramel sauce (about ½ cup) over the batter. Use the back of a spoon to create swirls. - Spread the remaining batter over the caramel layer. Drizzle the rest of the caramel sauce on top. - Use a knife or toothpick to swirl the caramel lightly into the top layer. - In a small bowl, mix 2 teaspoons of ground cinnamon with 1 tablespoon of sugar. Sprinkle this mixture evenly over the top. - Bake the blondies in your preheated oven for 25-30 minutes. The edges should turn golden brown. - To check doneness, insert a toothpick in the center. It should come out mostly clean. A few moist crumbs are okay. - Let the blondies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely. To get that soft and chewy blondie, avoid overmixing the batter. When you add the dry mix, stir gently until just combined. This keeps the blondies light and fluffy. Bake the blondies for 25 to 30 minutes. Keep an eye on them. The edges should turn golden, while the center looks slightly soft. A toothpick should come out with a few moist crumbs. If you bake too long, they can dry out. Want to boost the flavor? Add more caramel or even a swirl of chocolate. This gives each bite an extra sweet surprise. For a beautiful finish, serve the blondies drizzled with more caramel. A sprinkle of cinnamon sugar adds a nice touch, too. You can also top them with whipped cream or ice cream for a special treat. One big mistake is overbaking. If they bake too long, they can become hard and dry. Always check for doneness a few minutes early. Another mistake is cutting the blondies while they are still warm. Let them cool in the pan for at least 15 minutes. This helps them set and makes cutting easier. {{image_2}} You can spice up your Caramel Snickerdoodle Blondies with different flavors. Adding nuts like pecans or walnuts gives a nice crunch. It also adds a rich flavor that pairs well with caramel. You can also mix in different types of chocolate. Dark chocolate or milk chocolate chips can create a fun twist. Each option brings a unique taste and texture. If you need gluten-free options, use a gluten-free flour blend. This substitution keeps the blondies tasty for everyone. For vegan modifications, swap eggs for flaxseed meal or applesauce. Use dairy-free butter and chocolate chips too. These changes can make the blondies suitable for various diets without losing flavor. For fall vibes, add spices like nutmeg or pumpkin spice. These warm flavors enhance the caramel and cinnamon. You can also create holiday-themed blondies. Consider mixing in candy canes for a festive crunch or using seasonal spices. These ideas make your blondies perfect for any celebration or cozy day at home. To keep your caramel snickerdoodle blondies fresh, store them in an airtight container. Placing parchment paper between layers can help prevent sticking. I recommend using a glass or plastic container with a tight seal. These containers help keep the blondies moist and tasty. You can freeze blondies for later enjoyment. First, let them cool completely. Next, wrap each blondie in plastic wrap. Then, place them in a freezer bag or airtight container. To thaw, take them out and leave them at room temperature for about an hour. You can also warm them in the microwave for a quick treat. At room temperature, blondies can last about 4 to 5 days. Keep them in a cool place away from direct sunlight. If they start to dry out or smell off, it's best to toss them. Signs that your blondies have gone bad include a hard texture or mold. Always check before enjoying! Caramel Snickerdoodle Blondies are a sweet, soft dessert. They mix flavors of caramel and cinnamon. The main parts are butter, sugars, eggs, and flour. You also have caramel sauce swirled inside. White chocolate chips can make them even sweeter. The cinnamon topping gives them that classic snickerdoodle taste. Yes, you can prepare these blondies in advance. Make the batter and store it in the fridge for a day. When you are ready, bake them fresh. You can also bake them and store them. Just keep them in an airtight container. They stay fresh for several days. To check if your blondies are done, look for golden edges. Insert a toothpick in the center. If it comes out mostly clean, they are ready. A few moist crumbs are okay. They will set more as they cool. You can serve these blondies with ice cream for a treat. Vanilla ice cream pairs well with the caramel. Coffee also makes a nice drink choice. You can even drizzle more caramel on top for extra flavor. Yes, you can adjust the sweetness in these blondies. Use less sugar if you prefer. You can also try alternatives like honey or maple syrup. Just keep in mind that this can change the texture. Always taste your batter and adjust as needed. In this post, we covered how to make delicious Caramel Snickerdoodle Blondies. We discussed key ingredients, like butter, sugars, and eggs, along with baking steps and techniques. Remember to avoid mistakes like overbaking and to store them properly. These blondies are easy to customize with flavors and can fit different diets. Whether you enjoy them warm or cold, they offer a tasty treat for any occasion. Enjoy baking these sweet delights!$

Indulge in these Caramel Snickerdoodle Blondies that are sure to satisfy your sweet tooth! With a gooey caramel center and hints of cinnamon, these blondies are a delightful twist on a classic treat. Perfect for parties or a cozy night in, they’re quick and easy to make. Click through to discover the full recipe and impress your friends and family with this irresistible dessert!

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Ingredients

1 cup unsalted butter, melted

1 cup packed brown sugar

1 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 cup caramel sauce (store-bought or homemade)

2 teaspoons ground cinnamon

1 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix with a whisk until smooth and well combined.

Add the eggs and vanilla extract to the mixture, whisking until fully incorporated.

In another bowl, sift together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Gently fold in the white chocolate chips if you choose to add them for an extra sweet touch.

Pour half of the blondie batter into the prepared baking pan, spreading it evenly.

Drizzle half of the caramel sauce over the batter, using the back of a spoon to create swirls.

Spread the remaining blondie batter over the caramel layer, then drizzle the rest of the caramel sauce on top. Use a knife or toothpick to swirl the caramel into the batter lightly.

In a small bowl, combine the ground cinnamon with a tablespoon of sugar, then sprinkle this mixture evenly over the top of the blondies.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

Let the blondies cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 blondies

- Presentation Tips: Once cooled, cut the blondies into square pieces and serve them drizzled with extra caramel and a sprinkle of cinnamon sugar for that extra visual appeal!