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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - 2 (8 oz) packages cream cheese, softened - ¾ cup sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 cups apples, peeled, cored, and diced - ¼ cup sugar - 1 teaspoon cinnamon - 2 tablespoons lemon juice - 1 tablespoon cornstarch - ½ cup caramel sauce - 1 teaspoon sea salt (optional) To make these caramel apple pie cheesecake bars, start with the crust. The crust has graham cracker crumbs, melted butter, and sugar. This mix creates a sweet and crunchy base. Next, for the cheesecake filling, use softened cream cheese, sugar, eggs, vanilla extract, and cinnamon. This filling is rich and smooth. Then, prepare the apple pie layer. Use two cups of diced apples, sugar, cinnamon, lemon juice, and cornstarch. The apples add sweetness and spice. Finally, for the topping, drizzle caramel sauce on top. You can add sea salt for balance. This mix of flavors makes your bars truly special. 1. First, preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan. You can also line it with parchment paper for easy removal. 2. In a bowl, mix together 1 ½ cups of graham cracker crumbs, ½ cup of melted unsalted butter, and ¼ cup of sugar. Stir until the mixture is well combined. 3. Press this mixture firmly into the bottom of your prepared pan. Bake the crust for 10 minutes. Allow it to cool completely before adding the filling. 1. In a mixing bowl, beat together 2 packages of softened cream cheese and ¾ cup of sugar. Mix until the mixture is smooth and creamy. 2. Next, add in 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Blend everything well until it is fully combined. 1. Pour the cheesecake filling over your cooled crust. Spread it evenly with a spatula. 2. In another bowl, toss together 2 cups of diced apples, ¼ cup of sugar, 1 teaspoon of cinnamon, 2 tablespoons of lemon juice, and 1 tablespoon of cornstarch. Make sure the apples are well coated. 3. Distribute the apple mixture evenly over the cheesecake layer. Gently press the apples down to nestle them into the filling. 4. Bake the entire pan for 40-45 minutes. The cheesecake should be set, and the apples should be tender. Once done, let it cool at room temperature for about 30 minutes. 1. Drizzle ½ cup of caramel sauce over the top while it is still warm or after it has completely cooled. 2. If you want, sprinkle 1 teaspoon of sea salt on top for an extra flavor boost. To make a great crust, aim for even thickness. I press the graham cracker mix firmly into the pan. This helps it hold together well. If you want a twist, try using crushed cookies instead of graham crackers. Oreos or gingersnaps can add fun flavors. For a creamy filling, beat the cream cheese until smooth. This step is key! If you can’t use cream cheese, try mascarpone or a dairy-free option like cashew cream. These swaps can still give you a tasty treat. When picking apples, use a mix of sweet and tart ones. Granny Smith and Honeycrisp are great choices. They add depth to the flavor. To enhance the apple taste, sprinkle in some nutmeg or allspice. These spices will make your bars shine even more. {{image_2}} You can change up the flavor of these bars easily. Try making caramel pecan apple pie cheesecake bars. Just add chopped pecans to the apple layer and drizzle some extra caramel on top. The nuts add a nice crunch that pairs well with the creamy filling. Another fun option is pumpkin spice apple cheesecake bars. Swap some of the cream cheese with pumpkin puree. Then, add pumpkin spice to the cheesecake filling. This gives a cozy fall flavor that many people love. If you need a gluten-free crust, use almond flour or gluten-free graham cracker crumbs. Mix it with melted butter and sugar just like in the regular recipe. This way, you keep the same great taste without gluten. For a vegan cheesecake, replace cream cheese with cashew cream or tofu. Use a plant-based butter for the crust. You can also substitute eggs with flaxseed meal mixed with water. This makes a nice creamy filling that everyone can enjoy. These bars are great with ice cream or whipped cream. A scoop of vanilla ice cream on top adds a creamy touch that complements the flavors well. You can also serve it with a dollop of whipped cream for a light finish. When it comes to serving, you can enjoy these bars warm or chilled. Warm bars have a soft and gooey texture. Cold bars give a firmer bite and are refreshing. You can choose based on your mood! Keep your leftover caramel apple pie cheesecake bars in the fridge. Use an airtight container to prevent them from drying out. They will stay fresh for about 5 days. The flavors deepen as they chill, making each bite even better. You can freeze these cheesecake bars for longer storage. First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. To enjoy, take them out and let them thaw in the fridge overnight. If you want them warm, pop them in the oven at 350°F for about 10 minutes. Enjoy a sweet treat any time! Yes, you can. I recommend making them up to two days before serving. Just store them in the fridge. Keep them covered to stay fresh. If you want a dairy-free option, use cashew cream or tofu. For a lower-fat choice, try Greek yogurt or cottage cheese. Both options can work well in this recipe. Look for a slight jiggle in the center. The edges should be firm and not wobbly. When it cools, it will set more. Absolutely! You can use whole wheat flour instead of graham cracker crumbs. Swap out half the sugar for honey. You can also add oats for texture and fiber. You’ve learned how to make delicious Apple Pie Cheesecake Bars from scratch. We covered key ingredients, preparation steps, and helpful tips to perfect your creation. Remember to experiment with flavors and modifications to make the recipe your own. Whether you serve them warm or chilled, these bars offer a delightful mix of textures and tastes. Enjoy sharing your tasty treat with family and friends, and feel free to customize it to fit your style!

Caramel Apple Pie Cheesecake Bars

Indulge in the sweet goodness of Caramel Apple Pie Cheesecake Bars! This delightful dessert features a buttery graham cracker crust, creamy cheesecake filling, and a rich apple pie layer topped with luscious caramel. Perfect for any occasion, these bars are easy to make and sure to impress. Ready to satisfy your sweet tooth? Click through for the full recipe and learn how to whip up this delicious treat in your own kitchen!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened

¾ cup sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

For the apple pie layer:

2 cups apples, peeled, cored, and diced (use a mix of sweet and tart apples)

¼ cup sugar

1 teaspoon cinnamon

2 tablespoons lemon juice

1 tablespoon cornstarch

For topping:

½ cup caramel sauce (store-bought or homemade)

1 teaspoon sea salt (optional, for garnish)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a bowl, combine the graham cracker crumbs, melted butter, and sugar to create the crust. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan in an even layer. Bake for 10 minutes, then set aside to cool.

      In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, vanilla extract, and cinnamon; continue to mix until well combined.

        Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.

          In another bowl, toss together the diced apples, sugar, cinnamon, lemon juice, and cornstarch until the apples are evenly coated.

            Distribute the apple mixture evenly over the cheesecake layer, gently pressing the apples down so they are nestled into the filling.

              Bake the entire pan for 40-45 minutes, or until the cheesecake is set and the apples are tender. Remove from the oven and let it cool at room temperature for about 30 minutes.

                Drizzle the caramel sauce over the top while still warm or after completely cooled. If desired, sprinkle with sea salt for an extra flavor boost.

                  Refrigerate for at least 4 hours or overnight to set completely. Once chilled, cut into bars and serve.

                    Prep Time: 30 min | Total Time: 5 hrs (including cooling) | Servings: 12 bars