Caramel Apple Cider Fudge

$To make caramel apple cider fudge, you will need: - 1 cup apple cider - 1 cup granulated sugar - 1/2 cup unsalted butter - 1 cup sweetened condensed milk - 2 cups white chocolate chips - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup chopped pecans or walnuts (optional) - Sea salt for sprinkling You can easily swap some ingredients to fit your taste: - Use brown sugar instead of granulated sugar for a rich flavor. - Substitute almond butter for unsalted butter for a nutty twist. - Use coconut milk instead of sweetened condensed milk for a dairy-free option. - Swap white chocolate chips with dark chocolate chips for a richer taste. - If you don’t like nuts, leave out the pecans or walnuts. To make this fudge, gather these tools: - Medium saucepan for reducing the apple cider - Large saucepan for cooking the fudge - Wooden spoon or spatula for stirring - 8x8 inch square baking dish - Parchment paper for easy removal - Refrigerator for setting the fudge To start, we need to reduce the apple cider. This step is key for flavor. Take 1 cup of apple cider and pour it into a medium saucepan. Heat it on medium-high. Bring it to a boil. After it boils, lower the heat. Let it simmer for about 15 to 20 minutes. You want it to reduce by half. This makes the cider thicker and richer. Once it has reduced, set it aside to cool slightly. Now, let’s make the fudge base. In a large saucepan, combine granulated sugar, unsalted butter, and sweetened condensed milk. Use medium heat for this step. Stir the mixture until it is smooth. Keep stirring as it heats. Once it begins to boil, lower the heat. Cook it for another 5 minutes. Stir constantly to avoid burning. After five minutes, take the saucepan off the heat. Next, it’s time to add flavor. Quickly stir in white chocolate chips, the reduced apple cider, vanilla extract, ground cinnamon, and nutmeg. Mix until the chocolate chips melt completely. The mixture should look smooth and glossy. If you like nuts, fold in chopped pecans or walnuts at this stage. This adds a nice crunch and flavor. Now, we’re ready to pour the fudge into the pan. Prepare an 8x8 inch baking dish by lining it with parchment paper. Leave some paper hanging over the edges. This helps with easy removal later. Pour the fudge mixture into the dish. Spread it evenly using a spatula. Let it cool at room temperature for one hour. After that, place it in the fridge. Allow it to set for about 2 to 3 hours until it is firm. Once it is firm, lift the fudge out using the parchment paper. Cut it into small squares. Before serving, sprinkle a touch of sea salt on top. This will enhance the sweet and salty flavors. Enjoy your delicious caramel apple cider fudge! When making caramel apple cider fudge, avoid rushing the apple cider reduction. If you don't reduce it enough, the fudge can end up too soft. Keep an eye on the heat and stir often. This prevents burning or clumping. Another mistake is not stirring the fudge mixture enough. If you stop stirring, the sugar can stick to the pan and burn, ruining your fudge. For perfect fudge, you need a smooth, glossy mixture. Make sure the chocolate chips melt fully. Stir them in quickly after removing the pan from heat. This keeps the fudge creamy. If your fudge is too runny, it may need more cooling time. Let it chill for a few hours in the fridge to firm up. Cut the fudge into small squares for easy serving. You can drizzle melted chocolate on top for extra flair. Add a sprinkle of sea salt to enhance the sweet flavors. Pack the fudge in cute boxes for gifts. Use it as a sweet treat at parties or enjoy it with a warm drink. {{image_2}} You can play with flavors in your caramel apple cider fudge. Try adding a splash of caramel sauce for extra richness. You might also enjoy a hint of ginger for a warm touch. If you like spices, mix in some clove or allspice. Each option gives the fudge a unique twist. Making this fudge fit different diets is easy. For a gluten-free version, ensure all your ingredients are gluten-free. You can swap white chocolate chips with dairy-free chocolate chips to make it vegan. Use coconut milk instead of sweetened condensed milk for a dairy-free option. These swaps keep the fudge tasty while meeting dietary needs. Mix-ins add fun textures and flavors to your fudge. Chopped apples or dried cranberries can give it a fruity burst. For crunch, add chopped nuts like pecans or walnuts. You can sprinkle sea salt on top for a sweet-salty balance. Try drizzling melted chocolate over the cut pieces for a fancy finish. These choices allow you to customize your fudge to your liking. To keep your caramel apple cider fudge fresh, store it in an airtight container. Line the container with parchment paper for easy removal. Place a piece of wax paper between layers of fudge to stop sticking. This method keeps the fudge moist and tasty. When stored correctly, fudge lasts about two weeks at room temperature. If you want it to last longer, put it in the fridge. In the fridge, it can last up to a month. Just remember, the colder it gets, the firmer it becomes. You can freeze fudge if you want it for later. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped fudge in a freezer-safe bag or container. It can stay good for up to three months in the freezer. When you're ready to eat it, let it thaw in the fridge overnight. Enjoy your sweet treat anytime! Caramel apple cider fudge is a sweet dessert that blends apple cider, caramel, and spices. It has a creamy texture and a rich, sweet flavor. The fudge includes white chocolate chips and a hint of cinnamon and nutmeg. This treat often reminds us of fall and festive gatherings. It is a fun way to enjoy classic flavors in a new form. Yes, you can use different types of chocolate! While white chocolate is great for this recipe, you can try milk or dark chocolate. Each type of chocolate gives a unique taste. Just keep in mind that different chocolates may change the fudge's texture and sweetness. Experiment and see what you like best! You can tell the fudge is done by checking its texture and temperature. After cooking, the mixture should be smooth and glossy. It should also reach a soft ball stage, about 235°F to 240°F on a candy thermometer. If you don’t have a thermometer, drop a small amount in cold water. If it forms a soft ball, it is ready. Lastly, the fudge will set up nicely after cooling in the fridge. This blog covered how to make caramel apple cider fudge. We went over the key ingredients, useful substitutions, and the right tools you'll need. I detailed step-by-step instructions for preparing the cider and mixing a rich fudge base. Remember to avoid common mistakes for the best results. For those looking to get creative, I shared variations and storage tips. Enjoy your fudge of different flavors and dietary needs. Keep these tips in mind, and you’ll make a treat everyone loves!$

Indulge in the sweet and creamy goodness of Caramel Apple Cider Fudge that perfectly combines the flavors of autumn! This easy recipe brings together apple cider, white chocolate, and warm spices for a delightful treat. Whether you're hosting a fall gathering or looking for the perfect gift, this fudge is sure to impress. Click through to discover the full recipe and create your own delicious batch today! #CaramelAppleCiderFudge #FallRecipes #SweetTreats #DessertRecipe

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Ingredients

1 cup apple cider

1 cup granulated sugar

1/2 cup unsalted butter

1 cup sweetened condensed milk

2 cups white chocolate chips

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped pecans or walnuts (optional)

Sea salt for sprinkling

Instructions

Begin by reducing the apple cider: In a medium saucepan, bring 1 cup of apple cider to a boil over medium-high heat. Allow it to simmer for about 15-20 minutes, or until it has reduced by half. Set aside to cool slightly.

In a large saucepan over medium heat, combine the granulated sugar, butter, and sweetened condensed milk. Stir continually until the mixture is smooth and begins to boil.

Once boiling, reduce the heat and cook for an additional 5 minutes, stirring constantly to prevent burning.

Remove the saucepan from the heat, and quickly add the white chocolate chips, reduced apple cider, vanilla extract, ground cinnamon, and nutmeg. Stir until the chocolate chips are completely melted and the mixture is smooth and glossy.

If desired, fold in the chopped pecans or walnuts into the fudge mixture.

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly.

Allow the fudge to cool at room temperature for 1 hour, then place it in the refrigerator to fully set for about 2-3 hours until firm.

Once set, lift the fudge out using the parchment paper overhang, and cut it into small squares.

Finally, sprinkle a touch of sea salt over the top of the fudge before serving, to enhance the sweet and salty flavors.

Prep Time: 20 minutes | Total Time: 4 hours | Servings: 16

- Enjoy your delicious caramel apple cider fudge as a sweet treat or surprise gift!