Caprese Chicken Stuffed Avocados

$- 2 ripe avocados - 1 cup cooked chicken breast, shredded - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved (or cubed) To start, I always choose ripe avocados. They should feel soft but not mushy. Good avocados add creaminess. Next, I use cooked chicken breast. Shredded chicken brings great flavor and texture. Cherry tomatoes add a juicy burst. I like to halve them for easy eating. Fresh mozzarella is key for that classic Caprese taste. You can use small balls or cut larger pieces. - 1/4 cup fresh basil, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste For seasoning, I add fresh basil. It gives a nice herb flavor that pairs well. Balsamic glaze adds sweetness and tang. A bit of olive oil helps to bring it all together. I use salt and pepper to enhance the taste. These simple ingredients make the dish shine. With these, you create a fresh and tasty meal that is hard to resist. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This will ensure even cooking. 2. Next, cut each avocado in half and remove the pits. Be careful with the knife. 3. Use a spoon to scoop out a little of the flesh. This gives you more room for stuffing. Save the scooped avocado for later use or another tasty dish. 1. In a mixing bowl, combine the shredded chicken with halved cherry tomatoes and mozzarella balls. 2. Add fresh chopped basil for a burst of flavor. 3. Drizzle in olive oil and balsamic glaze. Season with salt and pepper. Mix gently until everything is well combined. 1. Take each avocado half and fill it generously with the chicken mixture. Press down a little to pack it in. 2. Place the stuffed avocados in a baking dish. 3. Bake for 10 to 15 minutes. Look for the cheese to melt slightly and everything to heat through. 4. Once done, remove from the oven and let cool for a minute before serving. Enjoy your fresh and flavorful meal! You can switch out the chicken for other proteins. Try turkey, shrimp, or even tuna. Each option adds a different twist to the dish. If you want a vegan version, use chickpeas or lentils. They add protein and flavor without meat. You can also substitute the mozzarella with a plant-based cheese. For a stunning presentation, place the stuffed avocados on a colorful platter. Drizzle extra balsamic glaze over the top. Sprinkle fresh basil for color and taste. Pair these avocados with a light salad or crusty bread. A side of roasted veggies also works well. To achieve that perfect cheese melt, bake the avocados until the cheese is just soft. Keep an eye on them; you want them warm, not overcooked. To avoid browning, squeeze some lemon juice on the cut sides of the avocados. This simple step helps keep them fresh and green longer. Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for easy scooping and a creamy texture that complements the filling. Customize the Filling: Feel free to add other ingredients like diced bell peppers or olives for extra flavor and texture in your stuffed avocados. Use Fresh Ingredients: Fresh mozzarella and basil will elevate the dish's flavor, making it taste more vibrant and delicious. Serve Immediately: These stuffed avocados are best enjoyed right after baking for the ultimate taste experience, as the cheese is melty and the avocados remain fresh. {{image_2}} You can boost the taste of your Caprese Chicken Stuffed Avocados in fun ways. If you like some heat, add jalapeños or a splash of hot sauce. These spicy options can wake up the dish. If you're in the mood for a Mediterranean twist, try kalamata olives and feta cheese. These flavors blend well with the chicken and avocado, adding depth. These stuffed avocados are not just for dinner. You can slice them for a salad or serve them as tasty appetizers. They also work great for meal prep. Make a batch ahead of time and enjoy them throughout the week. Just keep the filling and avocados separate until you're ready to eat. If you're looking for healthier options, consider low-fat cheese or chicken. These swaps keep the dish light but still tasty. You might also want to use seasonal ingredients. For example, swap cherry tomatoes for juicy summer peaches or ripe fall pears. These changes can give your dish a fresh twist, keeping it exciting. To store leftovers safely, put the stuffed avocados in an airtight container. Keep them in the fridge. They stay fresh for up to two days. If you have leftover filling, store it separately. This keeps the texture of the avocado intact. To reheat, place the stuffed avocados in the oven at 350°F (175°C). Bake for about 10 minutes. This method warms the avocados without making them mushy. You can also use a microwave. Heat for 30 seconds at a time. Check often to avoid overcooking. Can you freeze stuffed avocados? No, it’s not ideal. Freezing can change the avocado's texture. Instead, freeze the filling separately. This works well. For best practices, cool the filling completely before freezing. Use a freezer-safe container or bag. When you’re ready to eat, thaw the filling in the fridge overnight. Reheat it when ready to serve. Enjoy your Caprese chicken stuffed avocados fresh and flavorful! Yes, you can use canned chicken for this dish. It saves time and effort. Canned chicken is already cooked, so you can skip the cooking step. However, it can be a bit dry. Here are some pros and cons: - Pros: - Quick and easy to use. - No need for cooking. - Great for busy days. - Cons: - May lack fresh flavor. - Can be drier than fresh chicken. - Limited texture compared to shredded chicken. If you choose canned chicken, consider adding more sauce or dressing to enhance the flavor. To keep avocados fresh, you can use a few simple tricks. Avocado flesh turns brown when it is exposed to air. Here are some tips to prevent this: - Use lemon or lime juice: The acid slows browning. - Cover tightly: Wrap avocados in plastic wrap. - Store with onion: Place in a container with onion slices. - Refrigerate: Keep in the fridge to slow down the process. These methods help maintain the bright color and taste of your avocados. Leftovers can be a fun way to mix things up. Here are some creative ideas to repurpose your Caprese Chicken Stuffed Avocados: - Salad topping: Chop the leftovers and add them to a salad. - Wrap it up: Use in a tortilla for a quick lunch. - Stuffed tomatoes: Hollow out tomatoes and fill them with the mixture. - Pasta dish: Mix with cooked pasta for a hearty meal. These options let you enjoy your dish in new and exciting ways! Stuffed avocados are easy to make and so tasty. We used ripe avocados, chicken, tomatoes, and mozzarella to create the filling. Fresh basil and balsamic glaze added great flavor. I shared tips for customizing the dish and serving ideas to impress your guests. You can store leftovers well and even freeze them. I hope you try these today. You can mix and match flavors to fit your taste. Enjoy your delicious stuffed avocados, and be creative!$

Caprese Chicken Stuffed Avocados

Delicious avocados filled with a mixture of chicken, tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

2 whole ripe avocados
1 cup cooked chicken breast, shredded
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls, halved (or cubed)
1/4 cup fresh basil, chopped
2 tablespoons balsamic glaze
1 tablespoon olive oil
to taste salt and pepper

Instructions

Preheat your oven to 350°F (175°C).
Cut the avocados in half, remove the pits, and carefully scoop out a small amount of the flesh to create a larger cavity for stuffing. Save the scooped avocado for later use or another recipe.
In a mixing bowl, combine the shredded chicken, halved cherry tomatoes, mozzarella balls, and chopped basil.
Drizzle in the olive oil and balsamic glaze, then season with salt and pepper. Mix gently until all ingredients are well combined.
Generously fill each avocado half with the chicken and salad mixture, pressing it down lightly to pack it in.
Place the stuffed avocados in a baking dish and bake for 10-15 minutes, or until the cheese is slightly melted and everything is heated through.
Remove from the oven and let cool for a minute before serving.

Notes

Serve the stuffed avocados on a platter drizzled with extra balsamic glaze and sprinkle additional fresh basil on top for a pop of color.

Keyword avocado, caprese, chicken, stuffed