Blueberry Pancake Bites

$To make these tasty blueberry pancake bites, you need simple ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus more for greasing) - 1 cup fresh blueberries These ingredients come together to create a fluffy, sweet treat that everyone loves. While the essential ingredients work great, you can add some extras. Here are a few options to make your pancake bites even better: - A splash of vanilla extract for added sweetness - A pinch of cinnamon for warmth - Chopped nuts for crunch These optional ingredients can add new flavors and textures to your pancake bites. To serve these delicious bites, consider these tasty add-ons: - Maple syrup for drizzling - Extra fresh blueberries on top - A dollop of whipped cream for a fun twist These add-ons will make your blueberry pancake bites look and taste amazing. Enjoy! {{ingredient_image_1}} First, gather your ingredients. You need: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus more for greasing) - 1 cup fresh blueberries - Maple syrup (for serving) Next, preheat your oven to 350°F (175°C). Grease a mini muffin tin with melted butter. In a big bowl, whisk the flour, sugar, baking powder, and salt together. In another bowl, mix the milk, egg, and melted butter. Combine the wet and dry mixes gently. You want some lumps, so don’t overmix. Now, fold in the blueberries carefully. Using a spoon or small ice cream scoop, fill each muffin cup three-quarters full with the batter. Place the tin in the oven and bake for 12-15 minutes. Keep an eye on them. They are done when golden brown, and a toothpick comes out clean. Let the pancake bites cool in the tin for a few minutes. After that, transfer them to a wire rack to cool slightly. Serve warm with maple syrup and a few extra blueberries on top. Enjoy these fluffy bites! To make fluffy pancake bites, start with fresh ingredients. Use baking powder that is not expired. Mix the dry and wet ingredients separately. Combine them gently. Stir just until you see the flour disappear. It’s okay if there are lumps. Overmixing can lead to dense bites. When adding blueberries, use fresh ones if possible. Rinse and dry them first. Fold them into the batter carefully. This keeps the batter light. If you want to use frozen blueberries, thaw and dry them first. This prevents extra water from making your bites soggy. One mistake is filling the muffin cups too full. Fill them only three-quarters full. This allows space for rising. Another mistake is not greasing the tin well. Always grease the tin with melted butter. Lastly, don’t skip the cooling step. Let them cool slightly before serving. This helps improve texture and flavor. Pro Tips Use Fresh Blueberries: Always opt for fresh blueberries over frozen for the best flavor and texture. Don’t Overmix: Gently fold the batter to keep the pancake bites light and fluffy; a few lumps are okay. Adjust Sweetness: Feel free to adjust the sugar based on your preference or the sweetness of the blueberries. Perfect Portioning: Use an ice cream scoop for consistent portion sizes, ensuring even baking and presentation. {{image_2}} If you have dietary needs, you can swap some ingredients. Use gluten-free flour instead of all-purpose flour. This works well for those who are gluten-sensitive. You can replace the milk with almond milk or oat milk. For a vegan option, use a flax egg instead of a regular egg. Simply mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens. You can change the flavor of your pancake bites easily. Try adding a teaspoon of vanilla extract for a sweet touch. Want more fruit? Mix in strawberries or raspberries along with the blueberries. For a fun twist, add a pinch of cinnamon or nutmeg to the batter. Chocolate lovers can fold in mini chocolate chips for an extra treat. Both fresh and frozen blueberries work great in this recipe. Fresh blueberries give you a bright flavor and nice texture. If you use frozen blueberries, do not thaw them first. This keeps them from getting mushy. Just fold them in straight from the freezer. Using frozen berries can also make these pancake bites even easier to prepare, especially when fresh blueberries are out of season. To keep your tasty pancake bites fresh, place them in an airtight container. You can store them at room temperature for one day. If you want to keep them longer, store them in the fridge for up to three days. Make sure they cool completely before sealing the container. This way, they won’t get soggy. Reheating blueberry pancake bites is simple. You can use a microwave or an oven. For the microwave, heat them for about 15-20 seconds. Check to see if they are warm throughout. If you use an oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-7 minutes. This method keeps them nice and soft. If you want to freeze your pancake bites, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about one hour until they are firm. After that, place the bites in a freezer bag or container. They will stay good for up to three months. When you’re ready to eat them, just thaw in the fridge overnight and reheat as needed. Yes, you can make these pancake bites ahead of time. Bake them and let them cool. Then, store them in an airtight container in the fridge. They stay fresh for about three days. When you want to eat them, just warm them up in the microwave for a quick breakfast. This makes mornings easier! If you need an egg substitute, try using applesauce or mashed banana. Use 1/4 cup of either for each egg. This keeps your pancake bites moist and tasty. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before adding it to your batter. To make these pancakes healthier, use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar by half or use honey or maple syrup as a natural sweetener. Add in some chopped nuts or seeds for extra protein and healthy fats. This way, you enjoy a delicious treat that’s good for you! These blueberry pancake bites are a fun and tasty treat. We covered the key ingredients, like essential and optional ones. I shared simple steps for preparation and baking for best results. You now know how to avoid common mistakes and get fluffy bites. We discussed variations to fit your needs and how to store leftovers. Keep experimenting with flavors and ingredients. Enjoy your cooking adventures with these pancake bites!$

Deliciously fluffy mini pancake bites filled with fresh blueberries, perfect for a sweet breakfast or snack.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
0.5 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter (plus more for greasing)
1 cup fresh blueberries
to taste Maple syrup (for serving)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with melted butter.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate bowl, mix the milk, egg, and melted butter until well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined (some lumps are okay).
Carefully fold in the fresh blueberries, being mindful not to overmix.
Using a spoon or a small ice cream scoop, fill each muffin cup about three-quarters full with the batter.
Bake in the preheated oven for 12-15 minutes, or until the pancake bites are golden brown and a toothpick inserted into the center comes out clean.
Allow the pancake bites to cool in the tin for a few minutes before transferring them to a wire rack to cool slightly.

Notes

Serve warm with a drizzle of maple syrup and a few extra blueberries on top for an appealing presentation.

Keyword blueberries, breakfast bites, pancakes