Blender Banana Oat Pancakes

$- 2 ripe bananas - 1 cup rolled oats - 1 cup milk (dairy or plant-based) - 2 large eggs - 1 tablespoon honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - Pinch of salt - Olive oil or cooking spray for cooking These simple ingredients make pancake-making easy. The ripe bananas add natural sweetness, while oats give a nice texture. You can use any milk you prefer. I love how versatile this recipe is! You can mix things up by adding: - Chopped nuts (like walnuts or pecans) - Fresh berries (like blueberries or strawberries) - A sprinkle of cinnamon or nutmeg - Chocolate chips for a sweet touch Feel free to get creative! Adding these can make your pancakes even more special and fun. Each serving (about 2 pancakes) has: - Calories: 200 - Protein: 8g - Carbohydrates: 30g - Fiber: 4g - Sugar: 5g - Fat: 5g These pancakes are not just tasty; they are filling, too. The oats and bananas provide fiber, making them a healthy choice for breakfast. Enjoy guilt-free pancakes that taste great! First, gather all your ingredients. You need: - 2 ripe bananas - 1 cup rolled oats - 1 cup milk (dairy or plant-based) - 2 large eggs - 1 tablespoon honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - Pinch of salt - Olive oil or cooking spray for cooking Make sure the bananas are ripe. They add natural sweetness and flavor. You can use any milk you prefer, like almond or oat milk. Place all your ingredients in a blender. Start with the bananas, followed by the oats, milk, eggs, honey, baking powder, vanilla, and salt. Blend on high. The mix should be smooth and creamy. If it feels thick, add a splash of milk to thin it out. This batter is simple but full of flavor. The oats make it hearty and healthy. Now, heat a non-stick skillet over medium heat. Lightly grease it with olive oil or cooking spray. Pour about 1/4 cup of the batter for each pancake. Cook for 2-3 minutes. Look for bubbles and firm edges as signs to flip them. After flipping, cook for another 1-2 minutes until golden brown. Keep the pancakes warm while you cook the rest. These pancakes are quick and easy. They make breakfast fun and healthy! To get the best pancake batter, blend until smooth. The mixture should be creamy, not too thick. If it feels heavy, add a splash of milk. This small step makes a big difference. You want it to pour easily but not run off the pan. Heat your skillet on medium. A hot pan helps pancakes rise. Use about 1/4 cup of batter for each pancake. Let them cook until bubbles form on top. This shows they are ready to flip. Cook them until golden brown on both sides. This ensures a soft, fluffy center. Stack your pancakes high on a plate for a fun look. Drizzle extra honey or maple syrup on top. Add fresh banana slices, a sprinkle of oats, or blueberries. These toppings add color and flavor. They make the dish look as good as it tastes. Enjoy your beautiful and tasty pancakes! {{image_2}} To make these pancakes gluten-free, simply swap the rolled oats for certified gluten-free oats. This small change keeps the texture and flavor intact. Most grocery stores stock gluten-free options in the oats aisle. Enjoy the same fluffy goodness without the gluten! You can easily change the flavor of these pancakes. Here are a few ideas: - Chocolate Banana Pancakes: Add 2 tablespoons of cocoa powder to the batter. It adds rich chocolate flavor and pairs well with bananas. - Spiced Banana Pancakes: Mix in 1 teaspoon of cinnamon or nutmeg for a warm, cozy taste. These spices boost flavor without adding calories. - Nutty Banana Pancakes: Add 1/4 cup of almond flour for a nutty twist. This change enhances both taste and texture. Feel free to experiment and find your favorite! Incorporate fun add-ins to make your pancakes even better. Here are some tasty options: - Nuts: Add chopped walnuts or pecans for extra crunch. They add healthy fats and protein. - Berries: Toss in fresh blueberries or strawberries for a burst of flavor. They make the pancakes colorful and bright. - Chocolate Chips: If you’re feeling indulgent, fold in some dark chocolate chips. They create a sweet surprise in every bite. These variations take your banana oat pancakes from ordinary to extraordinary! To store leftover pancakes, let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper. This prevents them from sticking together. If you want to freeze pancakes, follow these steps. First, cool them completely. Then, stack the pancakes with parchment paper between each one. Wrap the stack tightly in plastic wrap. Finally, place it in a freezer-safe bag. These pancakes will last for up to three months in the freezer. Reheating pancakes is easy and quick. You can use a microwave or a skillet. For the microwave, place a pancake on a plate and cover it with a damp paper towel. Heat for about 20-30 seconds. For the skillet, warm it over low heat and heat each pancake for about one minute on each side. Enjoy your warm pancakes like they are fresh! Yes, you can replace the eggs. Use 1/4 cup of unsweetened applesauce or mashed banana for each egg. This swap keeps the pancakes moist and adds sweetness. To thicken the batter, add more rolled oats. Start with a tablespoon at a time. You can also reduce the milk a little. Blend until you reach your desired thickness. You have many tasty topping options! Here are some ideas: - Sliced fresh bananas - Maple syrup or honey - A sprinkle of cinnamon - Chopped nuts like walnuts or pecans - Fresh berries like blueberries or strawberries - A dollop of yogurt or nut butter These toppings add flavor and make your pancakes look great! Enjoy creating your own perfect stack! In this post, we covered everything you need for making delicious pancakes. We looked at the ingredients, from essential ones to fun optional add-ins. You learned how to prep, blend, and cook your pancakes perfectly. I shared tips to achieve a fluffy texture and creative variations like gluten-free options. Plus, we discussed how to store leftovers and answered common questions. Making pancakes can be fun and simple. Enjoy your cooking and get creative with flavors!$

Start your day right with these delicious Fluffy Blender Banana Oat Pancakes! Made with ripe bananas, wholesome oats, and a touch of sweetness, they are easy to whip up in just 20 minutes. Perfect for breakfast or brunch, these pancakes are not only scrumptious but also healthy. Discover the simple recipe and tips to create beautiful stacks drizzled with syrup and topped with fresh fruit. Click through to explore and enjoy this delightful breakfast treat!

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Ingredients

2 ripe bananas

1 cup rolled oats

1 cup milk (dairy or plant-based)

2 large eggs

1 tablespoon honey or maple syrup

1 teaspoon baking powder

1/2 teaspoon vanilla extract

Pinch of salt

Olive oil or cooking spray for cooking

Instructions

In a blender, combine the ripe bananas, rolled oats, milk, eggs, honey (or maple syrup), baking powder, vanilla extract, and a pinch of salt.

Blend on high until everything is well-mixed and the mixture is smooth and creamy. If the batter is too thick, add a little more milk to reach your desired consistency.

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil or cooking spray.

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.

Cook for 2-3 minutes on one side, or until small bubbles form and the edges look set. Then flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.

Remove the pancakes and keep them warm while you repeat the process with the remaining batter.

Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

- Presentation Tips: Stack the pancakes high on a plate, drizzle with extra honey or maple syrup, and top with fresh banana slices, a sprinkle of oats, or a handful of blueberries for a colorful and appetizing look.