Better-Than-Takeout Garlic Ginger Beef Stir-Fry

$- 1 lb (450g) flank steak, thinly sliced against the grain - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup broccoli florets Flank steak is tender and full of flavor. Slice it thinly to keep it juicy. Bell peppers add color and crunch. Broccoli gives a nice bite and is good for you. Together, these ingredients create a tasty base for our stir-fry. - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 1 tablespoon sesame oil Soy sauce brings saltiness and umami. Oyster sauce adds depth and sweetness. Cornstarch helps the meat stay tender and thickens the sauce. Sesame oil gives a nutty flavor that ties everything together. These sauces and seasonings elevate our dish to restaurant quality. - 2 green onions, chopped - Sesame seeds, for garnish Green onions add freshness and a mild kick. Sesame seeds bring a nice crunch and look pretty on top. These garnishes make your dish pop and taste even better. To start, we need to marinate the flank steak. In a medium bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. This step helps the beef soak up the flavors. Let it marinate for 15 to 20 minutes. Next, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef in a single layer. Sear it for 2 to 3 minutes until it turns brown. This creates a nice crust. After that, remove the beef from the skillet and set it aside. Now it's time to cook the veggies. In the same skillet, add the other tablespoon of vegetable oil. Then, toss in the sliced red and green bell peppers along with the broccoli florets. Cook these for about 3 to 4 minutes. You want them to soften but still have some crunch. Once the veggies start to soften, add the minced garlic and grated ginger. Stir these in and cook for about a minute until they smell amazing. Now, return the cooked beef to the skillet. Pour in the sesame oil to bring all the flavors together. Stir everything to combine well. Cook for another 2 to 3 minutes until everything is hot. Finally, remove the skillet from heat. Garnish with chopped green onions and sesame seeds for added flavor and crunch. Serve this delicious stir-fry hot over cooked jasmine rice. Enjoy your meal! High heat is key for stir-frying. It cooks food fast and keeps it crisp. Use a large skillet or wok. Make sure the pan is very hot before adding ingredients. This helps sear the beef and veggies quickly. Stir often to prevent sticking. Keep everything moving for even cooking. To boost flavor, try adding a splash of rice vinegar or chili paste. You can also use garlic powder or onion powder for more taste. If you need a substitute for flank steak, use sirloin or chicken. For a vegetarian dish, try tofu or tempeh instead. A great plate makes food more appealing. Serve the stir-fry over a mound of jasmine rice. Use a large spoon to create a nice shape. For garnish, sprinkle chopped green onions and sesame seeds on top. A few slices of lime on the side add color and zest. {{image_2}} You can switch up the protein in this dish. If you prefer chicken, use thinly sliced chicken breast. It cooks quickly and stays tender. Just marinate it the same way as the beef. For a vegetarian option, try firm tofu. Press it to remove extra water, then cut it into cubes. You can pan-fry the tofu until golden before adding it to the stir-fry. Both options work well with the sauces and spices. Feel free to mix in more vegetables. Carrots, snap peas, or mushrooms can add nice texture and flavor. You can also use seasonal veggies. In spring, add asparagus; in fall, try sliced zucchini or butternut squash. Just remember to cut them into similar sizes for even cooking. This makes the dish colorful and healthy. While jasmine rice is great, you can serve this stir-fry with other rice types. Brown rice adds a nutty flavor, while sushi rice gives a sticky texture. If you want a change, try serving it over noodles. Udon or rice noodles work well. Just follow the cooking instructions on the package. This adds a fun twist and can change the meal completely. Store leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. Your stir-fry will last for up to three days. Make sure to cool the dish to room temperature before sealing it. This helps prevent moisture build-up. For longer storage, you can freeze the stir-fry. Use a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. Your stir-fry can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. For quick reheating, you can microwave it or sauté it in a skillet until hot. You can prepare this dish in advance. Marinate the beef the night before for better flavor. Chop your veggies ahead of time to save on cooking time. Divide portions into single-serving containers for easy meals. This way, you can enjoy a quick, healthy dinner anytime! Yes, you can use other cuts of beef for this stir-fry. Here are some good options: - Sirloin Steak: This cut is lean and tender. It cooks quickly and tastes great. - Ribeye Steak: It has more fat, which adds flavor. It makes the dish rich and juicy. - Round Steak: This is a leaner option. It may need a little extra marinating for tenderness. When choosing a cut, aim for something that cooks fast and stays tender. To make this dish gluten-free, swap out certain sauces: - Soy Sauce: Use tamari, which is a gluten-free soy sauce. - Oyster Sauce: Look for a gluten-free brand or make a homemade version. Also, check that your cornstarch is gluten-free. Most brands are, but it's good to confirm. These swaps keep the flavor but avoid gluten. This stir-fry pairs well with a few sides: - Jasmine Rice: It absorbs the sauce and complements the beef. - Steamed Rice Noodles: They add a different texture. Toss them with soy sauce for extra flavor. - Light Drinks: Serve with green tea or a light beer to balance the meal. These choices enhance the dish and round out your meal nicely. This blog post covered how to make a tasty garlic ginger beef stir-fry. We discussed key ingredients like flank steak, bell peppers, and broccoli, plus delicious sauces that add flavor. I shared tips for cooking the beef and veggies just right. You can try different proteins and vegetables for variety. Store leftovers smartly, and meal prep for easy meals. With these steps, you can create a dish that's both satisfying and fun. Dive in and enjoy your cooking adventure!$

Better-Than-Takeout Garlic Ginger Beef Stir-Fry

Get ready to enjoy Better-Than-Takeout Garlic Ginger Beef Stir-Fry right in your kitchen! This delicious dish features tender flank steak, fresh veggies, and a burst of flavor from garlic and ginger, all served over fluffy jasmine rice. Perfect for a quick weeknight dinner, this recipe is both simple and satisfying. Click through to explore the full recipe and impress your family with this takeout classic made easy!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup broccoli florets

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

2 green onions, chopped

Sesame seeds, for garnish

Cooked jasmine rice, for serving

Instructions

In a medium bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 15-20 minutes.

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the marinated beef to the skillet in a single layer. Sear for about 2-3 minutes until browned, then remove and set aside.

In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the sliced bell peppers and broccoli. Cook for 3-4 minutes until they start to soften.

Add the minced garlic and grated ginger to the skillet, cooking for another minute until fragrant.

Return the cooked beef to the skillet and pour in the sesame oil, stirring to combine all the ingredients. Cook for another 2-3 minutes until everything is heated through.

Remove from heat and garnish with chopped green onions and sesame seeds.

Serve hot over cooked jasmine rice.

Prep Time: 20 min | Total Time: 30 min | Servings: 4