BBQ Chicken Flatbread

$- 2 flatbreads (store-bought or homemade) - 2 cups shredded cooked chicken - 1 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh, frozen, or canned) - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - Salt and pepper to taste For this BBQ chicken flatbread, I focus on simple yet tasty ingredients. Flatbreads serve as the base. You can grab them from the store or make your own. Using shredded chicken makes this dish quick. I love using leftover chicken or a rotisserie chicken. BBQ sauce is key. Pick a brand you love for the best flavor. I enjoy a sweet and tangy sauce. The shredded mozzarella adds that melty goodness we all crave. For optional toppings, red onion adds a nice crunch. Corn kernels bring a sweet burst. Fresh cilantro gives a pop of color and flavor. Don't forget to season your flatbread. A little olive oil helps the flatbread crisp up. Salt and pepper enhance all the flavors. Keep it simple, and you’ll get a delicious meal ready fast! {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This step gets your oven ready for baking. 2. In a bowl, combine the shredded chicken with the BBQ sauce. Make sure to mix well. You want every piece of chicken coated in that tasty sauce. 1. Place the flatbreads on a baking sheet. Use parchment paper for easy cleanup. 2. Brush the top of each flatbread with olive oil. This adds flavor and helps the edges crisp. 3. Spread the BBQ chicken mixture evenly over each flatbread. Leave a small edge for the crust. 4. Sprinkle shredded mozzarella cheese generously over the chicken. Cheese makes everything better! 5. Add sliced red onion and corn on top of the cheese. This gives nice flavor and color. 6. Season with a little salt and pepper. Just a pinch is enough to enhance the taste. 1. Bake your flatbreads in the preheated oven for about 12-15 minutes. Look for melted cheese and golden edges. 2. Once done, remove them from the oven. Let them cool for a couple of minutes before slicing. 3. Top with fresh cilantro for a pop of color and flavor. Serve hot and enjoy! To make your BBQ chicken flatbread shine, choose your BBQ sauce wisely. A sweet sauce gives a nice contrast to the savory chicken. If you want heat, go for a spicy BBQ sauce. You can also mix sauces to find your perfect blend. Cheese is another key factor. I love using mozzarella for its meltiness. However, mixing in some sharp cheddar adds a nice zing. Experiment with a blend to find your favorite flavor. Crispy edges make a flatbread more enjoyable. Brush the flatbreads with olive oil before baking. This step helps them crisp up nicely. You can also bake them on a pizza stone for extra crunch. Bake at 400°F (200°C) for 12 to 15 minutes. Keep an eye on the edges. When they turn golden, it’s time to take them out! Presentation matters. Cut the flatbreads into wedges for easy serving. A wooden board looks rustic and inviting. Add a small bowl of extra BBQ sauce for dipping. Pair your flatbread with a fresh salad or some crunchy veggies. A cold drink, like lemonade or iced tea, complements the meal well. Enjoy your BBQ chicken flatbread with friends or family for a fun meal! Pro Tips Use Rotisserie Chicken: For an even quicker preparation, use store-bought rotisserie chicken. It saves time and adds a delicious flavor. Customize Your Toppings: Feel free to add other toppings like jalapeños, bell peppers, or even pineapple for a unique twist on flavor. Keep an Eye on the Oven: Ovens can vary, so keep a close watch on the flatbreads as they bake to ensure they don’t overcook. Serve with Dips: Enhance your flatbreads by offering a variety of dips such as ranch dressing or a spicy aioli alongside the BBQ sauce. {{image_2}} You can change the protein in this dish. Instead of chicken, try tofu or beef. Tofu absorbs flavors well and is a great vegetarian option. For beef, ground meat works nicely. Both substitutes offer tasty results. Want to change the flavor? Use different BBQ sauces for a twist. Try spicy or sweet sauces to suit your taste. You can also add jalapeños or sweet peppers. These give your flatbread a fun kick and extra crunch. If you need gluten-free options, use gluten-free flatbreads. They taste great and hold up well. For lower calories, swap regular cheese for low-fat cheese. You can even use less BBQ sauce for fewer calories. These swaps help you enjoy the dish without worry. To keep your BBQ chicken flatbread fresh, store it in an airtight container. You can also wrap it tightly in plastic wrap. This protects it from drying out. The flatbread should stay good for about 3 days in the fridge. If you plan to eat it later, make sure to let it cool before storing. When it’s time to enjoy leftovers, you have two great options: the oven or the microwave. The oven gives you a crispier flatbread. Preheat it to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. For the microwave, heat it for 30 seconds at a time until warm. This method is quick but may make the flatbread a bit soft. To keep the flavor, add a drizzle of extra BBQ sauce before reheating. You can freeze assembled flatbreads for later. Wrap each one in plastic wrap and then in aluminum foil. This helps prevent freezer burn. They will last for about 2 months in the freezer. To thaw, place the flatbread in the fridge overnight. Once thawed, bake it at 400°F (200°C) for about 12-15 minutes. This will bring back the yummy texture and flavor. BBQ Chicken Flatbread is a tasty meal made with flatbreads and BBQ chicken. The main parts are: - Flatbreads, either store-bought or homemade - Shredded cooked chicken mixed with BBQ sauce - Shredded mozzarella cheese for melting - Fresh veggies like red onion and corn - A sprinkle of cilantro for freshness This dish brings a fun twist to pizza. You can enjoy it as a meal or snack. It’s easy to make and always a crowd-pleaser. Yes, you can prepare BBQ Chicken Flatbread ahead. Here’s how: 1. Mix the shredded chicken with BBQ sauce. Store it in a sealed container in the fridge. 2. Prepare your flatbreads by brushing them with olive oil. You can also add cheese and toppings. 3. Cover the flatbreads and keep them in the fridge until ready to bake. When you’re ready, bake them as directed. This method saves time and makes meal prep easier. If you want some heat, here are a few ideas: - Add jalapeños: Slice fresh jalapeños and add them on top of the cheese. - Use spicy BBQ sauce: Swap your favorite sauce for a spicy version. - Sprinkle red pepper flakes: Add these on top before baking for an extra kick. These simple changes can turn your BBQ Chicken Flatbread into a spicy delight. Enjoy experimenting with flavors! BBQ Chicken Flatbread is a simple, tasty dish with endless options. You can customize it with your favorite toppings and sauces. Remember to choose good ingredients for the best taste. Whether you bake it now or freeze it for later, this dish is always a hit. So, gather your friends and family. Enjoy your creation together. Happy cooking!$

A delicious flatbread topped with BBQ chicken, cheese, and fresh vegetables.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 flatbreads store-bought or homemade
2 cups cooked chicken, shredded
1 cup BBQ sauce
1 cup shredded mozzarella cheese
1/2 cup red onion, thinly sliced
1/2 cup corn kernels
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
to taste salt and pepper

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the shredded chicken with the BBQ sauce, mixing well until the chicken is evenly coated.
Place the flatbreads on a baking sheet lined with parchment paper. Brush the top of each flatbread with olive oil for added flavor and crispness.
Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese generously over the chicken.
Evenly distribute the sliced red onion and corn over the top of the cheese.
Season with a little salt and pepper to taste.
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Remove from the oven and let cool for a couple of minutes. Top with fresh cilantro before slicing.

Notes

Cut the flatbreads into wedges and serve on a wooden board. Garnish with additional cilantro and a small bowl of extra BBQ sauce for dipping.

Keyword BBQ, chicken, easy, flatbread, quick