Banana Bread Blondies

$To make banana bread blondies, you need these key items: - 2 ripe bananas, mashed - ½ cup brown sugar - ¼ cup granulated sugar - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon baking soda - ¼ teaspoon salt These ingredients form the base of your blondies. The ripe bananas add natural sweetness and moisture. You can enhance your blondies by adding: - ½ cup chocolate chips - ¼ cup chopped walnuts or pecans These optional ingredients give your blondies a fun twist. The chocolate adds richness, while nuts provide crunch. You can swap ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Substitute applesauce for mashed bananas for a different flavor. - Try using almond flour for a gluten-free version. These substitutions keep the recipe flexible. You can enjoy banana bread blondies no matter your dietary needs. First, preheat your oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper. Leave some paper hanging over the edges. This will help you lift the blondies out later. In a large bowl, mash your ripe bananas until smooth. Mix in ½ cup brown sugar and ¼ cup granulated sugar. Stir in the melted butter until everything blends well. Next, add one large egg and one teaspoon of vanilla extract. Whisk it all together until it is smooth. In another bowl, combine 1 cup of all-purpose flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ¼ teaspoon of salt. Slowly fold this dry mix into the banana mix. Make sure not to over-mix. If you want extra flavor, add ½ cup of chocolate chips and ¼ cup of chopped nuts. Gently fold these in. Now, pour the batter into your prepared pan. Spread it evenly across the bottom. Place the pan in your preheated oven. Bake for 20 to 25 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, your blondies are ready to come out. After baking, let the blondies cool in the pan for about 10 minutes. Use the parchment edges to lift them out carefully. Place them on a wire rack to cool completely. Once cool, cut into 16 squares. Enjoy them as a sweet treat or serve them at gatherings! To keep your banana bread blondies moist, use ripe bananas. Ripe bananas add natural sweetness and moisture. Also, do not over-mix your batter. Over-mixing can make them dry. Mixing should be gentle, just until combined. Adding chocolate chips or nuts also helps add moisture and texture. I recommend an 8x8 inch baking pan for this recipe. This size ensures even baking. Line the pan with parchment paper. This helps with easy removal after baking. If you use a different size, baking time may change. Always check for doneness with a toothpick. If your blondies are too dry, check your oven temperature. An oven that is too hot can dry them out. If they are too gooey, they may need more time in the oven. Keep an eye on them during the last minutes of baking. If they stick to the pan, make sure you use parchment paper next time. This will help them lift out easily. {{image_2}} To make gluten-free banana bread blondies, swap regular flour for a gluten-free blend. Look for a mix that includes xanthan gum. This helps the blondies rise and stay moist. You can still use the same amounts of bananas and sugars. The taste will remain delicious and satisfying. For vegan banana bread blondies, replace the egg with a flax egg. To make one, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. Use plant-based butter instead of regular butter. The blondies will taste just as good without the eggs or dairy. You can add spices or fruits for extra flavor. Try adding cinnamon or nutmeg for warmth. A pinch of cardamom can also bring a new twist. You might also fold in some chopped fruits like apples or berries. These additions can make your blondies unique and exciting. Store your banana bread blondies in an airtight container. This keeps them fresh and soft. If you don’t have a container, wrap them tightly in plastic wrap. Place them at room temperature for short-term storage. Keep them away from direct sunlight. This helps maintain their flavor and texture. To freeze banana bread blondies, let them cool completely. Cut them into squares, then wrap each piece in plastic wrap. Place the wrapped blondies in a freezer bag or container. This prevents freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight or at room temperature. Banana bread blondies last for about a week at room temperature. If stored properly, they can stay fresh for up to two weeks in the fridge. Always check for signs of spoilage, like an off smell or mold. For the best taste, enjoy them within the first few days. You can tell when your blondies are done by using a toothpick. Insert it in the center. If it comes out clean or with just a few crumbs, they are ready. Do not wait until they look dry. They may continue to bake as they cool. Yes, you can make these blondies dairy-free. Use a dairy-free butter substitute instead of unsalted butter. You can also swap the chocolate chips for dairy-free ones. This way, you keep the taste while making them suitable for those avoiding dairy. You can serve these blondies warm with a scoop of vanilla ice cream. Drizzle some caramel sauce on top for added sweetness. They also pair well with fresh fruit or a dollop of whipped cream. Cut them into squares for easy sharing at parties or gatherings. Here is the complete recipe: - 2 ripe bananas, mashed - ½ cup brown sugar - ¼ cup granulated sugar - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ teaspoon baking powder - ¼ teaspoon baking soda - ¼ teaspoon salt - ½ cup chocolate chips (optional) - ¼ cup chopped walnuts or pecans (optional) 1. Preheat your oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper. 2. In a bowl, mix the mashed bananas, brown sugar, and granulated sugar. Stir in the melted butter. 3. Add the egg and vanilla extract. Whisk until smooth. 4. In another bowl, combine flour, baking powder, baking soda, and salt. 5. Fold the dry mix into the banana mix until just combined. 6. Fold in chocolate chips and nuts if using. 7. Pour batter into the pan and spread it evenly. 8. Bake for 20-25 minutes. Check with a toothpick. 9. Cool in the pan for 10 minutes, then lift out and cool on a wire rack. You learned about the key ingredients for tasty banana bread blondies. We explored steps to prepare, bake, and serve them. I shared tips to keep them moist and troubleshoot issues. You also discovered unique variations, including gluten-free and vegan options. Finally, I provided storage tips to keep your blondies fresh. Now, you’re ready to bake delicious banana bread blondies with confidence. Enjoy the process and share your results!$

Indulge in the delightful flavors of Banana Bread Blondies! These easy-to-make treats combine ripe bananas with the sweetness of brown sugar for a chewy, flavorful dessert. The recipe is quick, taking just 35 minutes from start to finish, plus you can add chocolate chips or nuts for extra crunch. Perfect for satisfying your sweet tooth or sharing with friends.

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Ingredients

2 ripe bananas, mashed

½ cup brown sugar

¼ cup granulated sugar

½ cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup chocolate chips (optional)

¼ cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large bowl, combine the mashed bananas, brown sugar, and granulated sugar. Stir in the melted butter until well combined.

Add the egg and vanilla extract to the mixture, whisking until smooth.

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually fold the dry ingredients into the banana mixture until just combined. Be careful not to over-mix.

If using, gently fold in the chocolate chips and chopped nuts for added texture and flavor.

Pour the batter into the prepared baking pan and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment overhang to a wire rack to cool completely before cutting into squares.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 16 squares