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To make balsamic glazed roasted Brussels sprouts, you need these key items: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - ½ teaspoon black pepper These ingredients bring out the sweet and savory flavors of Brussels sprouts. The balsamic vinegar adds tang, while the maple syrup gives a touch of sweetness. If you want to elevate the dish, consider these add-ins: - ¼ cup feta cheese, crumbled - 2 tablespoons chopped fresh parsley (for garnish) Feta cheese adds creaminess and a salty kick. Fresh parsley gives a pop of color and freshness. Here are some helpful conversions for the ingredients: - 1 tablespoon = 3 teaspoons - 1 cup = 16 tablespoons These conversions help if you need to adjust the recipe for more servings or different measurements. Keeping it simple helps you enjoy cooking! Start by preheating your oven to 400°F (200°C). This heat is perfect for roasting. It will help the sprouts become tender and caramelized. You want them golden and crispy. Next, take 1 lb of Brussels sprouts. Trim the bottom of each sprout and remove any yellow leaves. Cut them in half. This helps them cook evenly. In a large bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, 3 tablespoons of balsamic vinegar, and 2 tablespoons of maple syrup. Add 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Toss everything well. You want each sprout to be coated nicely. Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for 25-30 minutes. Stir them halfway through to ensure even cooking. Watch for that caramelized look. They should be soft and slightly crispy. After roasting, take them out and let them cool a bit. If you like, sprinkle ¼ cup of crumbled feta cheese over the warm sprouts for a creamy touch. Garnish with 2 tablespoons of chopped fresh parsley. This adds color and freshness. Serve them in a rustic bowl and drizzle extra balsamic vinegar on top for extra flavor. Enjoy! To get that nice caramel color, space out the Brussels sprouts. If they touch, they steam instead of roast. Aim for a single layer on the baking sheet. This helps them brown evenly. Stir them halfway through roasting. This ensures all sides get that tasty crispy edge. You can easily boost the flavor! Try adding a pinch of red pepper flakes for heat. Lemon zest adds a nice citrus touch. If you like herbs, consider thyme or rosemary. These herbs pair well with balsamic. They add depth and freshness to the dish. Start by trimming the ends of the Brussels sprouts. Cut them in half for even cooking. Rinse them in cold water to remove dirt. Dry them thoroughly to help with caramelization. Finally, remember to taste before serving. This way, you can adjust the seasoning if needed. {{image_2}} You can create a vegan version of this dish easily. Simply skip the feta cheese. The balsamic glaze and maple syrup provide enough flavor. You can also try using nutritional yeast for a cheesy taste without dairy. It adds a nice umami punch. This keeps your meal plant-based while still being delicious. If you love cheese, there are many options to try. Feta cheese works well, but you can also use goat cheese or parmesan. Each cheese adds a unique taste. Goat cheese gives a creamy texture, while parmesan adds a nutty flavor. Feel free to mix and match to find your favorite. You can change the flavor by adding herbs and spices. Try thyme or rosemary for an earthy taste. A pinch of red pepper flakes can add some heat. You can also use lemon zest for a bright, fresh flavor. Experiment with different combinations to find what you love best. To keep your Brussels sprouts fresh, place them in an airtight container. Make sure they cool down before sealing. Store in the fridge for up to three days. If you want to enjoy them later, the key is to keep them dry and avoid moisture. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This helps keep them crisp. You can also use a microwave for quicker reheating, but they might lose some crunch. If you want to freeze your Brussels sprouts, start by blanching them. Boil them for two minutes, then cool them in ice water. Drain well, and place them in freezer bags. Squeeze out as much air as you can. They can last up to three months in the freezer. When you’re ready to use them, just roast straight from the freezer. Yes, you can use frozen Brussels sprouts. They may not roast as well. Thaw them first. Pat them dry to remove excess moisture. This helps them crisp up nicely. You can use honey or agave syrup as a substitute. Both add sweetness. Choose what you have on hand. You can also use brown sugar mixed with a little water. Leftovers will last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty for your next meal. Yes, you can prepare Brussels sprouts a day in advance. Toss them with the glaze. Store in the fridge until you're ready to roast them. This saves time on busy days. Balsamic glazed Brussels sprouts pair well with roasted chicken or pork. They also go great with quinoa or rice. Add them to a salad for a fresh twist. Enjoy their flavor with many meals! This blog post covers how to prepare delicious balsamic glazed Brussels sprouts. We explored key ingredients, step-by-step baking instructions, and helpful tips for perfect results. You learned about tasty variations, storing leftovers, and common questions about the recipe. Enjoy trying new flavors and techniques. With this guide, you can impress your family and friends. Cooking Brussels sprouts can be fun and easy, so don’t hesitate to experiment!

Balsamic Glazed Roasted Brussels Sprouts

Indulge in the flavors of fall with these Balsamic Bliss Roasted Brussels Sprouts! This easy recipe combines the sweetness of maple syrup and the tang of balsamic vinegar to create a delicious side dish. Ready in just 40 minutes, it's perfect for any meal. Discover how to make this flavorful dish and impress your guests with your culinary skills! Click to explore the full recipe and elevate your dinner table today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

¼ cup feta cheese, crumbled (optional)

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large mixing bowl, combine the Brussels sprouts with olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and black pepper. Toss well until the Brussels sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are caramelized and tender.

          Once done, remove from the oven and let cool slightly. If using feta cheese, sprinkle it over the Brussels sprouts while they are still warm.

            Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve in a rustic bowl with a drizzle of additional balsamic vinegar on top for extra flavor and garnish with parsley for a pop of color.