Baked Cinnamon Sugar Donuts

$- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1/2 cup unsweetened applesauce - 1/2 cup milk (any kind) - 2 large eggs - 1 teaspoon vanilla extract - 1/4 cup melted butter When making these baked cinnamon sugar donuts, the ingredients matter. Each one plays a role in the final taste and texture. Choosing the right type of flour Use all-purpose flour for the best results. This flour gives the donuts a soft and fluffy texture. Best milk alternatives for donuts You can use any milk you like, such as whole, almond, or oat milk. Each type adds a unique flavor. Importance of fresh spices Always use fresh ground cinnamon and nutmeg. Fresh spices bring out the best flavors in your donuts. If you use old spices, the flavor will not be as strong or tasty. These tips help you choose the best ingredients for your donuts. Quality ingredients lead to delicious, soft, and fluffy treats. Enjoy the process of making these delightful baked cinnamon sugar donuts! First, preheat your oven to 350°F (175°C). This step helps the donuts bake evenly. While the oven heats up, grease your donut pan with non-stick spray. This will help the donuts come out easily after baking. In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. If you want, add 1/4 teaspoon of nutmeg. Whisk these ingredients well. This mixture gives the donuts their sweet and spiced flavor. In another bowl, blend together 1/2 cup of unsweetened applesauce, 1/2 cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 cup of melted butter. Mix until smooth. This mixture adds moisture and richness to the donuts. Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps. Do not overmix, as this will make the donuts tough. You want them soft and fluffy. Use a piping bag or a large zip-top bag with a snipped corner to transfer the batter. Pipe the batter into the donut pan, filling each cavity about 3/4 full. Bake in the preheated oven for 10-12 minutes. Check if they are done by inserting a toothpick in the center. If it comes out clean, they are ready. While the donuts bake, prepare the cinnamon sugar mixture. In a bowl, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the donuts cool for about 5 minutes, remove them from the pan. Dip the tops in melted butter, then roll them in the cinnamon sugar mixture. This gives them a sweet and crunchy topping. Enjoy your delicious baked donuts warm! To get soft and fluffy donuts, avoid common mistakes. First, do not overmix your batter. It’s okay if some lumps remain; they help keep your donuts light. Second, make sure your baking powder is fresh. Old baking powder can make your donuts dense. Ingredients also play a big role in texture. For example, using unsweetened applesauce adds moisture and keeps the donuts soft. The eggs help bind everything together, while the flour gives structure. Always measure your flour correctly. Too much flour can lead to dry donuts. Want to boost the flavor of your donuts? You can add more spices. Try adding a pinch of ginger or cloves for warmth. If you love chocolate, mix in cocoa powder or mini chocolate chips. For a fruity twist, consider adding orange or lemon zest to the batter. These simple additions can take your donuts to the next level. For maximum appeal, serve your donuts warm. Arrange them on a pretty plate or a tiered stand. This makes them look inviting. You can also sprinkle some extra cinnamon sugar on top for a nice touch. Garnishing options are fun too! Try drizzling chocolate or caramel sauce over the donuts. You can even add chopped nuts for crunch. Choose toppings that match your flavor choices. This way, your donuts will look as great as they taste! {{image_2}} You can make these baked donuts in many fun flavors. One popular choice is pumpkin spice. Just add pumpkin puree and pumpkin pie spice to the mix. This gives the donuts a warm, cozy taste perfect for fall. Another option is chocolate glazed donuts. You can make a rich chocolate glaze with cocoa powder, sugar, and milk. Drizzle it on top after the donuts cool. Each bite will be a sweet treat. If you need gluten-free options, use a gluten-free flour blend. This will keep the donuts soft and tasty. Make sure the blend has xanthan gum for the best texture. For vegan donuts, swap out the eggs and milk. Use flax eggs and almond milk instead. The applesauce in the recipe already helps keep the donuts moist, so it works well in this version. You can switch up the cinnamon sugar coating for a new twist. Try using powdered sugar or a mix of cocoa powder and sugar for chocolate lovers. Ganaches and frostings are also great options. A simple vanilla frosting or a rich chocolate ganache can add extra fun. These toppings let you enjoy your donuts in many different ways. You can store baked donuts at room temperature or in the fridge. If you keep them at room temperature, place them in an airtight container. This keeps them soft for about two days. If you want them to stay fresh longer, store them in the fridge. They can last up to a week this way. Just remember, refrigeration can make them a bit dry. Freezing donuts is simple and great for later. To freeze, let them cool completely. Then, wrap each donut in plastic wrap. After that, place them in a freezer bag. This method keeps them fresh for up to three months. When you want to enjoy one, take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes. To reheat donuts, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This helps bring back the soft and fluffy texture. You can also use a microwave, but be careful. Heat them for only 10-15 seconds to avoid making them tough. Enjoy your delicious donuts warm! Yes, you can make baked cinnamon sugar donuts without eggs. Here are some great egg substitutes: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit until it thickens. - Chia seeds: Use 1 tablespoon of chia seeds mixed with 3 tablespoons of water. Let it sit until it forms a gel. - Mashed banana: Replace each egg with 1/4 cup of mashed banana. This adds a slight banana flavor. - Yogurt: You can use 1/4 cup of plain yogurt for each egg. This keeps the donuts moist. These options help keep the donuts soft and fluffy. Baked cinnamon sugar donuts stay fresh for about 2 to 3 days. To keep them tasty: - Room temperature: Store them in an airtight container on your counter. - Refrigeration: You can refrigerate them for a longer life but may lose some fluffiness. - Freezing: For longer storage, freeze the donuts. Wrap each donut in plastic wrap and place them in a freezer bag. They can last for up to 3 months. Always let them cool before storing to keep them fresh! If you need to replace applesauce, here are a few options: - Mashed bananas: This adds sweetness and moisture. Use the same amount as applesauce. - Yogurt: Plain yogurt can work well. Use the same quantity to keep the texture. - Pumpkin puree: This adds a nice flavor. Again, use the same amount as applesauce. - Silken tofu: Blend silken tofu until smooth. Use 1/2 cup for 1/2 cup of applesauce. These substitutes help you keep the right texture and moisture in your donuts. Yes, you can make baked cinnamon sugar donuts in a regular muffin pan. Here’s how: - Fill the cups: Fill each cup about halfway with batter. - Baking time: Bake for about 15-18 minutes instead of 10-12 minutes. - Check for doneness: Insert a toothpick; it should come out clean when done. This adapts the recipe nicely for muffin lovers while keeping the taste! This blog post gave you the steps to make delicious baked donuts. We covered the right ingredients, mixing techniques, and baking details. You learned tips to enhance flavor and achieve perfect texture. The variations offered fun ideas for different flavors and dietary needs. Don’t forget how to store your donuts to keep them fresh. With this guide, you can bake, enjoy, and impress everyone with your skills! Now, it’s time to get baking and share your yummy creations!$

Indulge in the warm, sweet goodness of homemade Baked Cinnamon Sugar Donuts! These easy-to-make treats are perfect for any occasion. With soft dough featuring a hint of cinnamon and a delicious sugar coating, they will melt in your mouth. Ready in just 30 minutes, these donuts are a delightful way to satisfy your sweet tooth. Click through for the full recipe and make your kitchen smell heavenly! #Donuts #Baking #RecipeIdeas #SweetTreats

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup unsweetened applesauce

1/2 cup milk (any kind)

2 large eggs

1 teaspoon vanilla extract

1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ground cinnamon, and nutmeg until well combined.

In another bowl, mix the applesauce, milk, eggs, vanilla extract, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps—do not overmix.

Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

Bake the donuts in the preheated oven for about 10-12 minutes, or until they are golden and a toothpick inserted into the center comes out clean.

While the donuts are baking, prepare the cinnamon sugar coating by mixing 1/2 cup granulated sugar with 1 tablespoon ground cinnamon in a bowl.

Once the donuts are baked, remove them from the oven and let them cool for about 5 minutes in the pan.

Carefully remove the donuts from the pan and dip the tops in melted butter, then roll them in the cinnamon sugar mixture to coat.

Serve warm and enjoy your delightful baked donuts!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts