Apple Pie Cinnamon Rolls

$To make these tasty apple pie cinnamon rolls, gather the following items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted - 3/4 cup milk - 1 large egg - 1 apple, peeled and diced (preferably Granny Smith) - 1/2 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - 1/4 cup raisins (optional) - 1/2 cup chopped walnuts or pecans (optional) - Cream cheese frosting for drizzling (optional but recommended) You can make these rolls your own with some fun extras: - Add 1/4 cup raisins for a chewy texture. - Mix in 1/2 cup chopped walnuts or pecans for a nutty crunch. - Drizzle cream cheese frosting for a sweet finish. If you need to swap ingredients, try these options: - Use whole wheat flour instead of all-purpose flour for more fiber. - Swap the granulated sugar for coconut sugar for a lower glycemic index. - Use almond milk or oat milk if you prefer a dairy-free option. - Replace the apple with pears for a different fruit flavor. To start, grab a large bowl. Mix together the following dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon Once mixed, pour in: - 1/4 cup melted unsalted butter - 3/4 cup milk - 1 large egg Stir this until a soft dough forms. It should be smooth and slightly sticky. Next, let's make the filling. Take a medium bowl and add: - 1 apple, peeled and diced - 1/2 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice If you like, you can add: - 1/4 cup raisins (optional) - 1/2 cup chopped walnuts or pecans (optional) Mix everything well. You want the apple pieces to be coated. Now it's time to roll! First, sprinkle flour on a clean surface. Knead the dough for about 1-2 minutes until it's smooth. Roll it out into a rectangle about 1/4 inch thick. Spread the apple filling evenly over the dough. Starting from one edge, roll the dough into a log shape. Slice this log into 12 even rolls. Preheat your oven to 350°F (175°C). Place the sliced rolls in a greased baking dish. Leave some space between them to expand. Bake for 25-30 minutes or until they turn golden brown. Once done, cool for about 10 minutes. If you want, drizzle cream cheese frosting on top. Enjoy your Apple Pie Cinnamon Rolls! Kneading dough is simple. Use a clean, floured surface to prevent sticking. Press down and fold the dough over itself. Do this for 1-2 minutes until it feels smooth. When rolling, keep the dough about 1/4 inch thick. Use a rolling pin to get even thickness. This helps the rolls bake evenly. Preheat your oven to 350°F (175°C) before baking. This step is key for good rolls. Arrange the sliced rolls in a greased dish, but don’t squish them together. Leave space for the rolls to rise. Bake for 25-30 minutes until golden brown. If the tops start browning too fast, cover them with foil. After baking, let the rolls cool for about 10 minutes. This helps the frosting set better. You can use cream cheese frosting for a rich taste. Drizzle the frosting in a zigzag pattern for a nice look. If you want, add some chopped nuts on top for crunch. Enjoy your tasty creation! {{image_2}} You can choose many apples for these rolls. Granny Smith apples work best. Their tart taste balances the sweet filling. Other great choices include Honeycrisp and Fuji. Honeycrisp adds sweetness and crunch. Fuji apples offer a soft and sweet bite. Try mixing different types for more flavor depth. Feel free to get creative with fillings. You can add berries like blueberries or raspberries. These fruits give a fresh twist. Chopped pecans or walnuts add a nice crunch. If you like spices, try adding nutmeg or ginger to the mix. You can also use caramel sauce instead of frosting for extra sweetness. You can make these rolls dairy-free with simple swaps. Use almond milk or oat milk instead of regular milk. For the butter, try coconut oil or vegan butter. If you need a gluten-free option, use a gluten-free flour blend. Just make sure it has a good binding agent like xanthan gum. These swaps let everyone enjoy this treat! To keep your apple pie cinnamon rolls fresh, place them in an airtight container. Let them cool fully before storing. This helps prevent sogginess. They stay good at room temperature for up to two days. If you want to keep them longer, store them in the fridge for up to a week. If you want to freeze the rolls, first cool them completely. Wrap each roll in plastic wrap tightly. This keeps out air and moisture. Then, place the wrapped rolls in a freezer bag or container. They can last in the freezer for up to three months. When you are ready to eat them, take them out and let them thaw in the fridge overnight. To reheat your apple pie cinnamon rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to avoid drying out. Heat for about 10-15 minutes until warm. You can also use the microwave for quick reheating. Just heat for 15-20 seconds at a time, checking often. Enjoy your rolls warm! To make your rolls fluffier, use warm milk. Warm milk helps activate the baking powder. Also, do not over-knead the dough. Knead just until smooth. Let the dough rest for a few minutes before rolling it out. This helps the gluten relax, making lighter rolls. Yes, you can prep these rolls a day ahead. Make the dough and the filling. Assemble the rolls but do not bake them. Cover the dish with plastic wrap and store in the fridge. When you are ready, let them sit at room temperature for about 30 minutes. Then, bake as usual. Serve these rolls warm, right from the oven. Drizzle with cream cheese frosting for extra flavor. You can also top them with a scoop of vanilla ice cream. Pairing with coffee or tea makes a delightful treat. You learned how to make tasty Apple Pie Cinnamon Rolls. We covered the key ingredients and how to customize them. You now know how to prepare the dough and make a yummy filling. Assembling and baking is easy with the right tips. Consider the different apple types and alternative fillings for fun twists. Proper storage helps keep your rolls fresh. Finally, I answered your common questions to help you along the way. Enjoy baking and sharing these rolls!$

Indulge in the sweet fusion of Apple Pie Cinnamon Rolls that will make your taste buds dance! This delightful recipe combines soft, fluffy rolls with a spiced apple filling and a drizzle of cream cheese frosting. Perfect for breakfast or dessert, these rolls are easy to make and sure to impress. Click through to discover the full recipe and treat yourself to this mouthwatering delight! #CinnamonRolls #ApplePie #DessertRecipes #BakingFun

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

3/4 cup milk

1 large egg

1 apple, peeled and diced (preferably Granny Smith)

1/2 cup brown sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1/4 cup raisins (optional)

1/2 cup chopped walnuts or pecans (optional)

Cream cheese frosting for drizzling (optional but recommended)

Instructions

Prepare the dough: In a large bowl, mix the flour, granulated sugar, baking powder, salt, and ground cinnamon together. Add the melted butter, milk, and egg. Stir until a soft dough forms.

Knead and roll the dough: On a floured surface, knead the dough for about 1-2 minutes until smooth. Roll it out into a rectangle about 1/4 inch thick.

Make the apple filling: In a medium bowl, combine diced apple, brown sugar, cornstarch, vanilla extract, lemon juice, and optional raisins and nuts. Mix until well coated.

Assemble the rolls: Spread the apple filling evenly over the rolled-out dough. Starting from one edge, carefully roll the dough into a log shape. Slice the log into 12 even rolls.

Bake the rolls: Preheat the oven to 350°F (175°C). Arrange the sliced rolls in a greased baking dish, leaving space for expansion. Bake for 25-30 minutes or until golden brown.

Cool and add frosting: After removing from the oven, let the rolls cool for about 10 minutes. If desired, drizzle with cream cheese frosting before serving.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12