Apple Cinnamon Granola Clusters

$- 2 cups rolled oats - 1 cup nuts (walnuts, pecans, or almonds), roughly chopped - 1/2 cup unsweetened apple sauce The main ingredients in these granola clusters are simple yet essential. Rolled oats form the base, providing fiber and texture. Choose your favorite nuts, like walnuts, pecans, or almonds, for crunch and healthy fats. Unsweetened apple sauce adds moisture and a hint of sweetness. - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Sweeteners and flavorings elevate your granola. Honey or maple syrup gives a natural sweetness. Both options work well, so pick what you enjoy. Vanilla extract adds depth, while ground cinnamon brings warmth and a comforting taste, making these clusters even more delightful. - 1/4 teaspoon salt - 1/2 cup dried apples, chopped - Optional: 1/4 cup pumpkin seeds - Optional: 1/4 cup chia seeds Salt balances the sweetness. Dried apples add chewy bites, enhancing the apple flavor. If you want to boost nutrition, consider adding pumpkin seeds and chia seeds. Both are optional but bring extra crunch and nutrients to your clusters. - Preheat your oven to 300°F (150°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the rolled oats, chopped nuts, ground cinnamon, and salt. Stir well. - In another bowl, whisk together the apple sauce, honey or maple syrup, and vanilla extract. Make it smooth. - Pour the wet mix over the dry ingredients. Stir until all is coated. - Fold in the chopped dried apples and optional seeds. - Spread the granola mixture evenly on the baking sheet. - Bake for 20-25 minutes. Stir once halfway through. Look for a golden brown color. - After baking, let the granola cool on the sheet. This will make it crunchier. - Break the granola into clusters when cool. Store in an airtight container. Cooling your granola is key. When it comes out of the oven, let it cool on the baking sheet. The granola will get crunchier as it cools. If you skip this step, your granola may stay soft. A good texture makes each bite satisfying. You can add more spices for extra flavor. Try nutmeg, ginger, or even cardamom. Each spice gives a unique taste. You can also mix in cocoa powder for a chocolate twist. Experiment with flavors until you find your favorite. Granola clusters are tasty with yogurt. You can also top them with fresh fruit. Sliced apples or berries add color and flavor. This makes a great breakfast or snack. Serve it in a clear jar to show off those beautiful clusters! {{image_2}} If you want to skip the nuts, you have great options. Try seeds like sunflower or hemp. You can also use roasted chickpeas for a crunch. These swaps keep your granola tasty and interesting. If you love a different nut, go for cashews or hazelnuts instead. They add a nice twist to the flavor. You can mix in other dried fruits for added flavor. Try raisins or cranberries for a sweet touch. Apricots or figs also work well and give a chewy texture. If you want a tropical vibe, add dried mango or pineapple. This variety keeps your granola exciting and full of different tastes. If you want to change the sweetener, there are options. You can use agave syrup for a vegan choice. Brown sugar adds a deep flavor. For a low-calorie option, try stevia or monk fruit sweetener. Each swap gives a unique taste to your granola. Choose what fits your diet and taste preferences. To keep your apple cinnamon granola clusters fresh, store them in an airtight container. Glass jars work great, but plastic containers can also work well. Make sure the lid is tight to keep out air. This helps your granola stay crunchy and tasty for longer. When stored properly, granola clusters can last for about two weeks at room temperature. If you want them to last longer, consider freezing them. Just remember that freshness may vary, so check for any signs of spoilage. Freezing is a smart way to save your granola. To freeze, place clusters in a freezer-safe bag or container. Squeeze out as much air as you can. They can stay fresh for up to three months in the freezer. When you’re ready to eat, just take out the amount you want and let them thaw at room temperature. Enjoy your delicious snack whenever you want! Granola is usually loose and crumbly. Granola clusters are thicker and stick together. The main difference is in how you mix and bake them. For clusters, you use more liquid and bake them longer, so they bond. This creates a crunchy, satisfying snack. Clusters are perfect for snacking or topping yogurt. Yes, you can skip the nuts if you want. Just replace them with more oats or seeds. If you have nut allergies, this makes the recipe safe. The granola will still taste great and be crunchy. You can also add other ingredients like coconut or chocolate chips for flavor. Absolutely! To make gluten-free granola, use certified gluten-free oats. This ensures they haven’t come into contact with gluten. The rest of the ingredients, like apple sauce and honey, are naturally gluten-free. Enjoy your tasty snack without worry! You can create delicious and healthy granola at home using simple ingredients. We explored the main ingredients, sweeteners, and flavorings to make a tasty mix. I shared easy steps to prepare and bake, along with tips for the perfect texture. You can customize the recipe with different nuts and fruits to suit your taste. Storing granola properly ensures freshness, and making variations adds fun to your snack. With these insights, you can enjoy making granola that suits you best. Get started today for a tasty treat!$

Delight in the crunch of homemade Apple Cinnamon Granola Clusters! This easy recipe combines rolled oats, nuts, and a hint of cinnamon with sweet apple sauce for a nutritious snack that’s perfect for breakfast or on-the-go. Ready in just 35 minutes, you'll love the tasty clusters that will keep you energized throughout your day. Click to discover the full recipe and enjoy a bite of goodness today! #GranolaRecipe #HealthySnacks #HomemadeGranola #AppleCinnamon

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Ingredients

2 cups rolled oats

1 cup nuts (walnuts, pecans, or almonds), roughly chopped

1/2 cup unsweetened apple sauce

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried apples, chopped

1/4 cup pumpkin seeds (optional)

1/4 cup chia seeds (optional)

Instructions

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped nuts, ground cinnamon, and salt. Stir until well mixed.

In a separate bowl, whisk together the apple sauce, honey (or maple syrup), and vanilla extract until smooth.

Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.

Fold in the chopped dried apples and, if using, the pumpkin and chia seeds.

Spread the granola mixture onto the prepared baking sheet in an even layer.

Bake for 20-25 minutes, stirring once halfway through, until golden brown and fragrant.

Once out of the oven, allow the granola to cool completely on the baking sheet—it will become crunchier as it cools.

Once cooled, break the granola into clusters and store them in an airtight container.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: Serve the granola clusters in a clear jar or bowl for a delightful visual effect. Pair with yogurt and fresh apple slices for a satisfying breakfast or snack!