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For Air Fryer Teriyaki Salmon Bites, you will need: - 1 lb salmon fillet, skinless and cut into bite-sized cubes - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 1 teaspoon garlic, minced - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) If you have dietary needs, you can swap some ingredients: - Use tamari instead of soy sauce for gluten-free needs. - Maple syrup can replace honey for a vegan option. - If you can't find sesame oil, olive oil will work in a pinch. Using fresh ingredients makes a big difference. Fresh salmon has a better taste and texture. Fresh ginger and garlic add strong flavors. This dish shines with bright, crisp garnishes like green onions and sesame seeds. The quality of your ingredients can turn a good meal into a great one. Always choose the best you can find. To start, gather your ingredients. You need soy sauce, honey or maple syrup, rice vinegar, fresh ginger, minced garlic, and sesame oil. In a mixing bowl, whisk together these ingredients. Aim for a smooth mix. This blend will give your salmon bites a rich flavor. The soy sauce adds saltiness while honey brings sweetness. Ginger and garlic add a nice kick. Next, cut your salmon fillet into bite-sized cubes. Make sure the pieces are uniform for even cooking. Place these cubes in the bowl with your marinade. Gently toss them to coat each piece well. Cover the bowl and let it sit in the fridge. Marinate for 15 to 30 minutes. This step infuses the salmon with all those tasty flavors. After marinating, take the salmon out of the fridge. Sprinkle the cornstarch over the salmon bites. Toss them again to coat evenly. This will help create a crispy texture. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Then, place the salmon bites in the air fryer basket in a single layer. Avoid overcrowding for best results. Cook them at 400°F (200°C) for 8 to 10 minutes. Remember to shake the basket halfway through. This ensures even cooking. Once done, the salmon should look golden and crisp. Carefully remove the bites and place them on a platter. Garnish with sliced green onions and sesame seeds before serving. Enjoy your delicious teriyaki salmon bites! To get perfect salmon bites, focus on timing and temperature. Set your air fryer to 400°F (200°C). Cook the salmon for 8 to 10 minutes. Check for doneness by flaking the fish with a fork. It should easily separate and look opaque. The salmon should be juicy inside with a slight crisp outside. To avoid sticking, coat the air fryer basket lightly with cooking oil. You can also use parchment paper designed for air fryers. This helps the salmon bites to lift off easily. Remember to space the salmon out in the basket. Crowding makes them stick together. Having the right tools makes cooking easier. I suggest using silicone tongs to handle hot salmon. A good set of measuring spoons can help with the marinade. Also, a mixing bowl for marinating is key. These tools make the process smooth and enjoyable. {{image_2}} You can switch up the marinade for new flavors. Try using orange juice instead of rice vinegar. It adds a nice citrus twist. You can also use coconut aminos for a sweeter, milder taste. Add crushed red pepper for some heat. This makes the dish spicy and exciting. Not a salmon fan? No problem! You can use chicken, shrimp, or tofu. Cut the chicken into small pieces like the salmon. For shrimp, make sure they are deveined and peeled. If using tofu, press it first to remove extra water. This helps it absorb the marinade better. Pair your teriyaki salmon bites with rice or quinoa. Both will soak up the tasty sauce. Steamed vegetables like broccoli or snap peas work well, too. For a fun twist, serve it in lettuce wraps. This keeps the meal light and fresh. Don’t forget to sprinkle extra sesame seeds on top for crunch. After cooking your teriyaki salmon bites, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. Make sure they are fully covered to keep them fresh. If you want to keep them longer, consider freezing. To reheat your salmon bites, use an air fryer or oven. Preheat the air fryer to 350°F (175°C). Cook for about 5-7 minutes. This helps keep them crispy. If using an oven, set it to 350°F (175°C). Bake for about 10 minutes. Check that they are warmed through before serving. You can freeze teriyaki salmon bites for up to two months. Place them in a freezer-safe bag. Make sure to remove as much air as you can before sealing. When ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for the best texture. Yes, you can use skin-on salmon. Just remember to remove the skin after cooking. Skin can add extra flavor, but it may not crisp well in the air fryer. If you prefer a lighter texture, go for skinless salmon. You can check if the salmon is done by using a fork. Gently flake the salmon at its thickest part. If it flakes easily and is opaque, it is ready. The ideal internal temperature is 145°F (63°C). Teriyaki salmon bites pair well with many sides. Here are some great options: - Steamed rice - Quinoa - Stir-fried vegetables - Asian slaw - Cucumber salad These sides add color and flavor to your meal. They also balance the rich taste of the salmon. This post covered everything you need to make delicious air-fried salmon bites. We discussed ingredients, marinade steps, and cooking tips to ensure perfect results. Fresh ingredients elevate flavor, while alternate options fit dietary needs. Remember to store and reheat properly for the best taste. Explore different marinades and proteins to keep meals exciting. Your kitchen journey with salmon can be simple and fun. Enjoy cooking and sharing these bites with loved ones!

Air Fryer Teriyaki Salmon Bites

Indulge in delicious Air Fryer Teriyaki Salmon Bites that are quick, easy, and perfect for any meal! With a mouthwatering marinade made from soy sauce, honey, and fresh ginger, these bites are not only flavorful but also healthy. In just 30 minutes, you'll have crispy, tender salmon ready to impress your family and friends. Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

1 lb salmon fillet, skinless and cut into bite-sized cubes

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1 tablespoon sesame oil

1 tablespoon cornstarch

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, ginger, garlic, and sesame oil until well combined.

    Add the bite-sized salmon cubes to the bowl, gently tossing to coat them in the marinade. Cover and let marinate in the refrigerator for 15-30 minutes.

      After marinating, remove the salmon from the refrigerator. Sprinkle the cornstarch over the salmon bites and toss again until evenly coated.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Place the salmon bites in the air fryer basket in a single layer, ensuring they are not overcrowded.

            Cook in the air fryer at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The salmon should be cooked through and slightly crispy on the outside.

              Once cooked, carefully remove the salmon bites and place them on a serving platter.

                Garnish with sliced green onions and sprinkle sesame seeds on top before serving.

                  Prep Time: 30 mins | Total Time: 45 mins | Servings: 4