Air Fryer Sweet Potato Fries

$- 2 medium sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Sweet potatoes are the star of this dish. Choose medium-sized, firm sweet potatoes. Peel them and cut them into thin fries. The thinner they are, the crispier they will get. This is true magic in an air fryer. Next, we need some oil. Use olive oil for flavor and to help the fries crisp up. You’ll also need seasonings. Garlic powder adds depth, while paprika gives a nice color. If you like heat, cayenne pepper is a great option. Salt and pepper are must-haves for taste. Garnishing is fun! Fresh parsley adds a pop of color. It makes your fries look fancy. You can also serve your fries with a dip. Garlic aioli or spicy chipotle mayo works well to enhance the flavor. Peel the sweet potatoes using a sharp knife or a vegetable peeler. Cut the sweet potatoes into thin fries. Aim for uniformity in size to ensure even cooking. If some fries are thicker, they may not cook at the same rate. Keep them all around the same thickness for the best results. Put the cut fries in a large bowl. Pour two tablespoons of olive oil over them. Toss the fries to coat them evenly. This helps them crisp up nicely. In a small bowl, mix one teaspoon of garlic powder, one teaspoon of paprika, and half a teaspoon of cayenne pepper if you like heat. Add salt and pepper to taste. Sprinkle this mix over the fries. Toss again to ensure the fries are well-coated with the spices. Preheat your air fryer to 400°F (200°C) for about five minutes. This step is key for crispy fries. Once preheated, arrange the fries in a single layer in the basket. If you have too many fries, fry them in batches. Overcrowding can make them soggy. Air fry the sweet potato fries for 15 to 18 minutes. Shake the basket halfway through cooking. This helps them cook evenly. When they turn golden brown and crispy, they are ready to enjoy. Remove them carefully and place them on a serving plate. Finish by garnishing with chopped parsley for a fresh touch. To avoid soggy fries, start with dry sweet potatoes. After cutting, pat them with a towel. The moisture will make them soft instead of crispy. Use just enough oil to coat each fry. Too much oil can lead to a mushy texture. Shaking the basket while cooking is key. Halfway through, take a moment to shake the fries. This helps them cook evenly. It also allows hot air to reach all sides, making them crispy. Get creative with your spice blends. Try adding cumin for a warm flavor. You can use chili powder for extra heat. Mix in some dried herbs like oregano or thyme for a fresh twist. Customize the heat level to suit your taste. If you love spice, add more cayenne pepper. For a milder flavor, skip the heat altogether. The choice is yours! Pair sweet potato fries with tasty dips. Garlic aioli is a classic choice. You can also serve them with spicy chipotle mayo for a kick. Ketchup and ranch dressing work well, too. For plating, stack the fries in a cone or a small basket. This makes for a fun presentation. Sprinkle chopped parsley on top for a pop of color. Enjoy your crispy treat! {{image_2}} You can change up the flavors of sweet potato fries in many ways. Try adding herbs and spices to make them unique. Here are some ideas: - Rosemary: This herb adds a great aroma. - Cumin: It brings a warm, earthy taste. - Chili Powder: For a smoky kick, add this spice. You can also mix in other vegetables. Carrots or zucchini can work well. Cut them into thin strips and toss them with your sweet potatoes. This adds color and nutrition to your dish. If you want a lighter option, use alternative oils. Instead of olive oil, try avocado oil. It has a high smoke point and adds a nice flavor. You can also omit the oil entirely. The air fryer still makes crispy fries without it. Baking is another option. Baking sweet potato fries can be healthy, but it usually takes longer. Air frying cooks them faster and gives them that perfect crunch. Choose air frying for quicker, crispier results. To keep your sweet potato fries fresh, let them cool first. Then, place them in an airtight container. Store the container in the fridge. They stay good for about 2-3 days. When you want to eat them again, reheating is key. Heat your air fryer to 350°F (175°C). Place the fries in the basket and cook for about 5-7 minutes. This helps them regain their crispy texture. Avoid using the microwave, as it can make them soggy. You can freeze sweet potato fries for later use. Start by cutting and seasoning them as usual. Spread the fries in a single layer on a baking sheet. Make sure they do not touch each other. Freeze them for about 1-2 hours. After the fries are frozen, transfer them to a freezer bag. This keeps them from sticking together. Label the bag with the date. They can last for up to 3 months in the freezer. When you are ready to cook the frozen fries, no need to thaw them. Preheat your air fryer to 400°F (200°C). Cook them for about 18-20 minutes, shaking the basket halfway. This way, they will come out crispy and flavorful, just like fresh! Sweet potato fries usually take about 15 to 18 minutes to cook in an air fryer. You should set the temperature at 400°F (200°C). I recommend shaking the basket halfway through to help them cook evenly. This method gives you that perfect crispy texture. Yes, you can use frozen sweet potatoes for air fryer fries. They are great for a quick snack. However, they may not get as crispy as fresh ones. Frozen fries often have extra moisture. This can lead to a softer texture. If you choose frozen, skip the oil and spices since they are usually pre-seasoned. The best way to season sweet potato fries is simple. I use garlic powder, paprika, and a hint of cayenne for heat. Here’s my go-to mix: - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste You can also try adding herbs like rosemary or thyme. Feel free to mix and match your favorite spices. Just remember to toss the fries well in the seasoning. This helps each fry get coated for the best flavor. In this blog post, we explored how to make the perfect sweet potato fries. We covered ingredients, preparation, and detailed steps for air frying. You learned tips for crispiness and various seasoning ideas. Remember, the right cut and evenly spaced fries make a big difference. Try mixing spices or adding dips to enhance flavor. With practice, you can create tasty fries every time. Enjoy experimenting with different recipes and flavors to find your favorite!$

Enjoy the ultimate crispy air fryer sweet potato fries recipe that is both simple and delicious! With just a few ingredients like sweet potatoes, olive oil, and spices, you can whip up a tasty snack or side dish in no time. Perfectly seasoned and golden brown, these fries are sure to impress.

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Ingredients

2 medium sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

While the air fryer is heating, place the cut sweet potato fries in a large bowl.

Drizzle the olive oil over the sweet potatoes and toss until they are evenly coated.

In a small bowl, combine the garlic powder, paprika, cayenne pepper (if using), salt, and pepper.

Sprinkle the spice mixture over the oil-coated fries and toss again to distribute the spices evenly.

Once the air fryer is preheated, arrange the sweet potato fries in a single layer in the air fryer basket. If necessary, work in batches to avoid overcrowding.

Air fry the sweet potato fries for 15-18 minutes, shaking the basket halfway through to ensure even cooking. Cook until they are golden brown and crispy.

Once cooked, carefully remove the fries from the air fryer and transfer them to a serving plate.

Garnish with freshly chopped parsley before serving. Optionally, serve with a dipping sauce of your choice, like garlic aioli or a spicy chipotle mayo.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4