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- 2 medium zucchinis - 1/2 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray or olive oil for misting To make Air Fryer Parmesan Zucchini Fries, you need just a few ingredients. Zucchini is the star here. Pick two medium zucchinis. They should be firm and fresh. Next, grab half a cup of grated Parmesan cheese. This adds a rich flavor. For crunch, I recommend using panko breadcrumbs. You will want one cup. These breadcrumbs give the fries a great texture. You will also need two large eggs for coating. They help the cheese and breadcrumbs stick well. Seasoning is key. You will need one teaspoon each of garlic powder and Italian seasoning. Don’t forget salt and pepper to taste. These spices bring out the best flavors in your fries. Lastly, have cooking spray or olive oil ready for misting. This will help your fries crisp up nicely in the air fryer. With these ingredients, you’re set to create a tasty snack or side dish! - First, cut the zucchinis into fry shapes. Aim for even sizes for even cooking. - Next, preheat your air fryer to 400°F (200°C). This step is key for crispiness. - Now, beat the eggs in a bowl until they are well mixed. Set this bowl aside. - In another bowl, combine the grated Parmesan cheese and breadcrumbs. Add garlic powder, Italian seasoning, salt, and pepper. - Take each zucchini fry and dip it into the egg. Make sure it is fully coated. - Then, roll it in the breadcrumb mixture. Press gently to help it stick. - Arrange the coated fries in a single layer in the air fryer basket. Mist lightly with cooking spray or drizzle with olive oil. - Air fry the zucchini fries for 10 to 12 minutes. Shake the basket halfway through cooking for even browning. - Once cooked, remove them from the air fryer and let them cool slightly before serving. To get your zucchini fries extra crispy, use panko breadcrumbs. Panko is lighter and crunchier than regular breadcrumbs. It helps create a great texture when you fry them in the air fryer. Misting the zucchini fries with oil is also key. A light spray of cooking oil helps them brown well. It allows the heat to crisp up the outside while keeping the inside tender. You don't need much oil—just a light coating will do. I love to serve these zucchini fries with marinara sauce or ranch dip. The tangy marinara pairs well with the cheesy flavor. Ranch adds a creamy touch that kids adore. For a pop of color, sprinkle fresh parsley on top before serving. It makes your dish look fancy and fresh. You can also try other herbs like basil for a different taste. Enjoy your crispy and tasty zucchini fries! {{image_2}} You can change the taste of your zucchini fries easily. Adding spices makes them exciting. Try paprika or cayenne for some heat. These spices give a kick without being too spicy. If you love herbs, try oregano or basil. These herbs add a fresh and tasty touch. Mix and match to find what you like best. If you want a dairy-free version, I have great ideas. You can use nutritional yeast instead of Parmesan. This gives a cheesy flavor without dairy. You can also try dairy-free cheese alternatives. Many brands offer great options that melt well. These swaps keep your fries tasty while fitting different diets. Enjoy experimenting! To keep your Air Fryer Parmesan Zucchini Fries fresh, store them in an airtight container. Make sure they are completely cool before sealing. This way, they stay crispy longer. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat your zucchini fries and keep them crispy, use the air fryer. Set it to 350°F (175°C) and cook for about 5 minutes. This method helps maintain their crunch. Avoid the microwave, as it can make them soggy. If you must use the microwave, place a paper towel under the fries to absorb extra moisture. You can use frozen zucchini, but it may not be as crispy. Frozen zucchini tends to be softer after cooking. To get better results, thaw the zucchini first. Then, pat them dry to remove excess moisture. This step helps the coating stick better and keeps the fries crispy. You can bake zucchini fries in the oven. Preheat your oven to 425°F (220°C). Follow the same coating steps with the egg and breadcrumb mixture. Place the fries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method gives you a nice crunch, too! Yes, zucchini fries are very kid-friendly! They are a great way to sneak in veggies. Zucchini is low in calories and high in vitamins. To make them more appealing, serve with fun dips like ranch or marinara. You can also add cheese or spices they love. Even picky eaters might enjoy these tasty fries! These zucchini fries are simple and fun to make. You learned how to prepare, coat, and air fry them. We covered tips for crispiness, tasty serving ideas, and ways to customize your fries. Plus, I shared storage info and reheating methods for leftovers. Try this recipe for a healthy snack or side dish. Enjoy the crunch and flavor! You’ll impress family and friends with these delicious treats.

Air Fryer Parmesan Zucchini Fries

If you're craving a tasty snack, try these Crispy Air Fryer Parmesan Zucchini Fries! With simple ingredients like zucchini, Parmesan cheese, and panko breadcrumbs, these fries are easy to make and healthier than traditional fries. Perfectly seasoned and air-fried to golden perfection, they are a delightful treat for any occasion. Click through for the full recipe and enjoy a flavorful, guilt-free snack today!
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Ingredients
  

2 medium zucchinis, cut into fries

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray or olive oil for misting

Instructions
 

Start by Preheating the air fryer to 400°F (200°C).

    In a small bowl, whisk the eggs until well beaten. Set aside.

      In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

        Dip each zucchini fry first into the beaten eggs, ensuring it's fully coated. Then roll it in the breadcrumb mixture, pressing gently to adhere.

          Arrange the coated zucchini fries in a single layer in the air fryer basket. Lightly mist with cooking spray or drizzle with a bit of olive oil for added crispness.

            Air fry the zucchini fries for 10-12 minutes, or until golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.

              Once they are cooked, remove from the air fryer and let them cool slightly before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the zucchini fries on a platter with a side of marinara sauce or a creamy ranch dip for dipping. Garnish with a sprinkle of fresh parsley for an added pop of color. Enjoy!